Joy the Baker

Meet Joy

The Girl. The Baker. No Biggie


I’m Joy. I’m a baker. Had you guessed as much?

I’m currently hurtling into my thirties, trying to show the world, and my kitchen, what’s what.

I’m a self taught/ family taught/ taste buds taught baker.

I grew up in the kitchen in between my father, who makes a mean Sweet Potato Pie, and my mother, who makes a really weird purple hot dog casserole… don’t ask.  Between my kitchen loving parents, the clinking cake pans, and the flying flour, it became clear that baking is in my blood.

I live in Los Angeles, by the beach. That’s where I do a majority of my living, working, eating, cocktailing and related horsing around.

runner

On a good day, Los Angeles looks like this.  What a world.

december collage

I live with a precious kitten named Jules Stevens.  He is a monster… a beautiful, hungry, cuddly monster.

IMG_3545

I really like chocolate… and cookies.. and anything with the word ‘cake’ in the title… and funky things like Peanut Butter Pretzel Brownies. I can think of no  better way to get to eat all of these goodies, than to teach myself how to bake them.

Joy the Baker has been up and running and taking over the Internet since January 2008.

In that time I’ve made an immeasurable amount of friends in people like you.

joy the baker cookbook!!!

The Joy the Baker Cookbook is my first cookbook.  Published by Hyperion, 2012.

Saveur named Joy the Baker the Best Baking and Dessert Blog of 2011.  I’ve been nominated for the 2010 Bloggies ‘Best Food Blog’.  I’ve been named one of the Top Fifty Food Blogs in the World by the London Times.  I’ve been named Best Baking Blog by Foodbuzz… and Forbes said some really lovely things about me!  Joy the Baker food and photography has also been featured in Food and Wine Magazine, as well as Sunset Magazine.

…all because I have a compulsion to take pictures of the things that I bake.

I’m also co-founder of Homefries.com.

Homefries is a destination for fun, high-quality podcasts, covering food and wine, parenting and simple living, and entertaining.

Homefries is home to The Joy the Baker Podcast and We’re About to be Friends, as well as, The Simple Mom Podcast, and The Table Set.

My friend Michael and I work hard every week to create new podcasts… the kind of podcasts that we would want to listen to.

It’s like easy listening… without the terrible saxophones.

We made a video too!  It’ll answer all the questions about who we are, what we do, and why we want to talk at you.

shakes and rings

This blog is proof that I’m navigating my way through the world.  You’ll get a little bit about life, and a healthy heap of love, cookies, cakes and creams.  Together we’ll figure out how they all come together to create one incredibly sweet life.

Would now be a good time to mention my affection for Toasted Marshmallow Milkshakes, Barbecue Buttermilk Onion Rings and trashy reality television shows?  Oooooh man.

Now!

Here’s a little of the nitty gritty:

I shoot using a Canon 5D.  It’s borrowed.  I use a 24-105mm lens, a 100mm macro lens and a 50mm lens.  Can I be honest?  Back in the day, I used to take food photos with my camera phone exclusively…. I’m not all that fancy.

I use natural light.  Why?  Because I love to bake and shoot in the morning, and my life works out pretty well that way.

The blog is powered by WordPress, an unbelievable amount of granulated sugar, and a sometimes unreasonable desire to share with you all of my kitchen happenings.

My favorite thing to bake is Apple Pie.

I love navy blue and high waisted pants.

I drink wine.  I love bourbon.

I wear clogs in the kitchen and heels out in the world.

I really suck at wearing lipstick.

And… put me in a pair of tight black pants and I’m good for the rest of my life.

I sincerely thank you for coming here so loyally, baking things and saying nice words.  I’m so glad you’re around.

I mean that from deep inside my heart.

j the b

 

Contact me at:   joy (at) joy the baker (dot) com

I try very hard to respond to each email I receive.  Please forgive me if, for some reason, I am unable to get back to you.  I like you… I just need more hours in the day.

Follow me on  Twitter and get all up in my business on Facebook.  Say hello!  I’ll say hi back!

619 Comments

619 Comments Add A Comment

  • I just found your blog and can I say I LOVE IT! I am overwhelmed by all the recipes I want to go home and make right this minute. I don’t know where to start and how to wrap my brain around it, it’s like I want to go on an all night bender, where the morning sun peaks into the kitchen on my disheveled flour dusted head and a room full of culinary masterpieces.

  • Hello,

    I currently attend a school in Colorado with an altitude up to 7,000. Could you offer any suggestions for baking at high altitudes? Maybe some standard measurements of conversion or tips? I would love to use some of your recipes.

    Thank you!

    • If you can find a copy of The New High Altitude Cookbook, it contains time & ingredient adjustment tables for different altitudes.

  • Hi Joy!
    I want to add one of your recipes to my Pinterest board. Is there a way to do that?
    In the “bookmark and share” link, Pinterest isn’t one of the options. I wonder why??
    Thanks,
    Jennifer

    • If you install the Pinterest “Pin It” bookmark button on your toolbar, you should be able to click that anytime you see a recipe you like, and a little pop-up window will open, allowing you to specify what board you want to pin the recipe on and the details of your pin. Good luck!

  • Hey Joy,

    I just wanted to thank you for your blog and all its deicious entries! You inspire me. I love baking and sharing tasty treats with friends and family. I love that food brings people together and makes them happy!! I tested a batch of your apple cinnamon oatmeal cookies last week and they were DIVINE. Sadly I have to go to work soon, but I can’t wait to get back to the kitchen. Thanks!
    x
    Kelly

  • Just found your blog and I really enjoy it! Look forward to reading!

  • Joy,

    I stumbled on your site while searching how to make butter. I think you’re nice. You’re writing is witty and stellar. And your food is delicious. I’ve veganized some things for Boyfriend (he’s a mutant that doesn’t eat butter), but most things I make for Roommate and myself.

    In short: We appreciate you and you’ve always got friends in Portland.

    Claire

    may you Nom in peace

  • Hi Joy,

    After successfully baking something that everybody loves, I feel my most Zen. Thank you for giving me so many opportunities to feel so Zen/popular/loved!!

    For the love of hugs and flour-on-your-face afternoons,
    Katiebird

  • love your stuff. i am, however, still waiting for the handwritten note that you promised as part of a project that you wanted to accomplish. is that something that you are still planning to do?

  • Hi Joy,
    I love your post 10 Real-Talk Blog Tips. It’s really inspirational and given me heaps of info on how to improve my blog. Which brings me to thank you for inspiring me to start my own! A few months ago I was recovering from laser eye surgery and decided to listen to some podcasts whilst resting my eyes. I searched for baking and found your Joy the Baker podcasts! From there I discovered your blog and have been following you since.
    So thank you!
    Helen xo

  • Joy, I’m curious if you’re planning on taking on an intern (of sorts) in the near future. I know this is an odd place to ask, but it’s the closest to an email I can get to you. Thanks!

    Rebekah

  • You are my new hero. Seriously. I just “liked” your Salted Caramel Cheesecake Pie recipe that popped up on Stumble Upon and like every recipe I give a thumbs up, I read it first. You have one of the best blog “voices” EVER. Your humor, honesty, and outlook are very engaging. I work for the Sacramento Public Library and a lot of our patrons are interested in starting a blog so I just started one of my own so I will be better informed to answer some of their questions. We give a few web classes and maybe if we are lucky we can add a Blog Class in the future. I still have my sea legs, but reading your 10 Real-Talk Blog Tips just made my evening. I’m still trying to find my voice but I am having so much fun.

    Can I add your wonderful blog to my Blog list? And can I have your mailing address?? I’d like to send you a little holiday cheer ;)

    Warmest Regards, Christina

  • Hi Joy,

    Awesome site. An Inspiration. I already tried several of your recipes. A winner each time.
    Since I am also working with wordpress I was wondering if you can share with me how you made the “Print this recipe!” links. Which plugin and how it was configured.

    Once again, Awesome site. I will vist it even more often.

    Nino

  • Hi joy,

    I enjoy your blog so much. Love the photography and baking! especially cookies. I like cookies and baking to and also taking photograph of my food too but I’m mediocre, not as pretty as yours :D

    I want to ask, because you always use natural lights, that means you never use flash? wow, I always envy your photos, I wish I could take good ones like yours!

    Keep giving us great recipes and nice photos!! :)

    Cheers from Malaysia :)

  • Hey Joy!
    As a great admirer of your blog, i was wondering if I could get a little critique about ny own, Sourdoughtheangrybaker.wordpress.com. I have been blogging since July and find that I truly love it. Helps maintain my sanity while working through the long days at the bakery. Thanks in advance for any advice, and hope to hear from you soon.

    Edgar Rios

  • Hello Joy, stumbled upon your site googling recipes (my parents are coming over for dinner). I love your sense of humor, and being a photography buff myself (Canon 50D, 50mm1.4,10-22mm,70-300mm) really like your food shots. Keep cooking, and keep shooting (the camera), and remember, Have Fun!!

  • Hi Joy, I just found your blog through StumbleUpon and I love it! You’re photos are beautiful! I love taking photos of what I make too (which is mostly asian food), but unfortunately – just get horrible lighting at night (architect by day). I’m definitely going to try out some of your recipes! They look delicious :D

  • Hello Joy,

    I stumbled into your adorable blog as I was cruising through similar recipes from my late aunt’s giant book of recipes. She’s an avid cook, baker, and well, just as passionate as you are, really. She happened to have a few of flourless cookie recipes, and curious little me decided to google them up and then I found you.

    I made your version of flourless peanut butter cookie today, after a 9 hour forensic lab session. I found that the optimum baking time for my oven was 9 minutes (10 was fine, just a wee bit darkened at the bottom) ; as the cookies came out, everyone went wild, thought I’m the greatest person ever, had cookiegasms and all that stuff. I can imagine that you must be a superhero to many.

    I froze some of the baked cookies, and just wanted to know, if at all you could suggest how should I warm them back. I would experiment with the warming, just as I did with the baking, but perhaps, I should take a little less risk this time, just cause the cookies are really gorgeous.

    Ohw, this is THE most important reason for this little message on your blog, and I saved it for last. Thank you so much for the warm, fond memories of my late aunt. I had a really good time today baking in absolute solitary with nothing but your recipe and innumerable, beautiful memories.

    Hope this finds you well and full of joy.

    Bev

  • I just found your blog. I love it. I feel like I already know you. I think I can learn a lot from your style of blogging and will be subscribing.

  • Just discovered your blog. I absolutely love it. I’m a fan now. :)

  • As an armchair cook and sailor, I am thrilled to have found the two most rad lasses on the internets. My mind boggles imagining the riot if you and Emily Richmond, my fav sailor over at http://www.bobbieroundstheworld.com, ever met. She is currently mid-ocean, raising some scratch on her kickstarter page. Just sayin’. http://www.kickstarter.com/projects/eerichmond/round-the-world-we-go.
    Came here for scones, stayed for the quinoa…

  • Hi, Joy. I love your blog. I found your blog lately, so I’m very sorry. I’ll be one of your follower.

  • Dear Joy – Just found your website through StumbleUpon (website that finds other websites of interest to you) and stumbled upon your site. LOVE IT!!

    I can’t wait to buy the book, try the recipes, and look at pretty pictures!

    Thanks for sharing!

  • I just discovered your blog all the way out here in El Salvador. I love it!!! Your pictures make me want to make your recipes as everything looks so appealing. I made the Apple Tart Tartin and it was as good as the ones they make in France. Really!! I was surprised how simple it was to make, and I really like how you give your personal suggestions of what to do and not to do. That really helped me to follow your recipe exactly. Keep baking and posting.

  • LOVE the new video!!! I had tears in my eyes!!

    Thanks for being awesome, JOY!

  • Love. Yep, that’s the right word for all that.

  • What a lovely video! I’m so glad I found your blog and Homefries’ podcasts…all are rays of sunshine that keep me smiling and make my workday so much better. And so siked to try all the sure to be awesome recipes in your upcoming cookbook. Well done Joy!

  • I love the short video you put up. I’m loving the new podcast and I look forward to the new episodes you put out each week. I think I’m gonna make your pear and cranberry crumble today :)

  • Great video Joy! I have been following your blog for a few years now, and I absolutely love it! I am so excited for your new cookbook to come out and Home Fries pretty much rocks my world! Congratulations on all of your wonderful accomplishments and thank you for being such a great inspiration both in and out of the kitchen.

  • Dang you and your photo montages, Joy! You brought a tear to my eye. I love your blog, your podcast, and pretty much everything you are doing right now. Thanks for helping to inspire me!

  • Love the video!!! So cute and my son, who is 2, clapped his hands danced and said Joy Joy Joy!!!
    We ALL love you! Thank you for keeping me sane and for bringing lots of love and butter into my life.
    You rock it…really you do!

  • Joy, I love your site so much. Your video made me cry a little. It is absolutely lovely.

    And I love knowing I am not the only girl obsessed with food and her big orange cat.

  • Love your video. Just moved on the east coast far from my parents who both taught me all I know about baking and cooking and it really touched me. I love all that you are doing. Keep up the great work. Always enjoy it.

  • I absolutely love the video! So much love and happiness all in one place :)

  • JOY!! Your new video is amaaazing! So sweet, so sincere. I love it!

  • Harriett Hartshorn December 11, 2011 at 6:52 pm

    I would like to make some Peanut Butter Bacon Cookies. However, the recipe does not call for any flour. Is that correct? It just seems odd to me.

    Thank you for clearing it up for me.

    Harriett Hartshorn

  • I love it joy. You are so adorable !

  • Loved your video Joy! Especially the last frame with you and your kitty!

  • Hey Joy, I just wanted to let you know about a website, ModCloth. You might have already heard of them, but i figured i’d tell you anyway. They have really nice stuff, just thought it seemed like your kind of style. Keep up the Baking! :)

  • JOY!!! I got my present today!!! Its amazing!!!!! Thank you so much for including your international readers/listeners! Surprises are great! Hope your having a fantastic Christmas Season!!!!! x

  • Google Reader highlighted your baked brie bites and now I’m subscribing.
    BUT! It was the fact that you got your hair straightened and opened your writing with that, that hooked me.
    I’m sitting here with straightened hair, too. For the first time EVER in 46 years! I can’t believe how long it really is. I even slept on it and it doesn’t look like bedhead. How long can I go without washing? Straight haired people, who knew?!

  • Hi Joy!
    I totally have a confession. Sometimes when I’m bored or I just want to smile I come and read your “Meet Joy” page. Imagine my surprise and excitement today when I found your new video! It’s totally awesome and I just wanted to let you know! Have a great day! :)

    And I can’t wait for your new cookbook!

  • Hi Joy,
    I live near Seattle, Washington, and have my own blog, Bluebirds and Butterflies. I love to visit other blogs and am very inspired by some of the fabulous ones out there in “blogland.” I happened to see your blog on the Forbes list of cooking blogs and decided to pay you a visit. I “love, love, love” your blog and also love your “Meet Joy the Baker” video….the touching story about your Dad brings tears to my eyes. I lost both my parents in 2008 and really enjoy seeing those who still have their parents embrace and show their love. We are all who we are, in many aspects, because of our parents. Obviously, your parents are wonderful people who raised two great daughters. My two sons are now pretty much on their own in life. One son just got married in November and lives in Houston where he works for a major company. The other son attends a college that is not too far away where he is studying engineering. So…,..My husband and I downsized….being just the two of us the majority of time….oh, and our little Maltese, Sadie Mae. After we moved into this house, my husband surprised me with a professional series stove because one of my goals after becoming an “empty nester” was to branch out and become a better baker and cook as a hobby. The other thing I did was to start my own blog which really helped me to heal from losing my parents. My Dad always said a great day was a “bluebird day” which is where the Bluebird in the name came from. I tell the story of the Bluebird and Butterfly in my blog in my early postings and why I chose these names. I have really enjoyed blogging and meeting all the wonderful people out there in the world who are so kind and supporting. I am going to add your blog to my “Other Nests to Visit” posting on my own blog so that others may also discover your “Joy the Baker” blog as well. I am looking forward to all the great things I can learn from you to help me expand and improve my baking!!!! P.S. The song you used in your video has been on my ipod quite a while….it is the happiest song! Love to you and Merry Christmas! xoxo Kim

  • Hi Joy,

    I came across your blog about 2 months ago through stumble upon one night/early morning and i must say i absolutely love it. Shortly after coming across your blog, I ended up listening to your podcast with Tracy. I must say i love it! You both have given filled this void in my life and have given me more to look forward to as time goes by. I love the blog, i love homefries and I just want to say thank you! May good blessings keep coming to you.

    Ethel

  • Dear Joy,
    thank you so much for this wonderful surprise that arrived today.
    Marc

  • Joy, I love the new “about” video and am so happy for all your success. You hear/read this all the time, but your blog was my inspiration for starting my own blog. Still working on all the details so that I can blast it out to whom ever cares to look, but it’s up and running :) Thanks for all your work, inspiration, and your no-roll out/press in pie crust!

  • A friend of mine showed me your blog…and I’m in love!! I’m like drooling all over my computer. But sadly I’m too lazy to walk out my front door to get some ingredients to try out some of these amazing recipes. The only recipe I’ve made that I saw online are Individual Chocolate Melting Cakes (chocolate melting muffins) and that ended up being a strange gooey cupcake…I just hope you can give me some advice on dishes that take really little ingredients, time, and easy-to-find ingredients. LOVE YOUR BLOG (:

  • I love your new “Meet Joy” video! Thanks for sharing your story. Very sweet.

  • Dear Joy:
    I have followed you on Facebook for a while now. Just today I clicked on MEET JOY and now I am in love with you. lol. Your blog is the best and I bake almost everything you suggest. It always comes out great. Love the step by step, pictures and oh yeah the pictures. I would follow you on twitter if I had a clue how to and will be listening to your pod cast while I walk to work. Cant wait to get your book. Lots of pictures I hope?
    Happy New Year!
    Love Bonnie

  • Hey there Joy, I came across a picture of your choc peppermint roll. It’s a beauty and I must say it looks so yummy! :) I wanna try and bake ‘em too later.
    I have a random question, what camera do you use? I love all the pictures :) I’m on the quest to buy a new camera, just thought it would be a good idea to get some guide on which camera would be best.

    Anyways, Thank you in advance and Happy New Year to you!

    Regards
    Dinie MN (Malaysia)

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