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Baking 101

Baking 101

Baking 101: How To Make Pie Crust By Hand

Let’s talk about pie crust!  It’s important because hopefully you have a homemade Apple Cranberry Crumble Pie making it’s way to your holiday table this year.  Pies come in a few parts, homemade pie crust, loads of filling, and some…

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Baking 101

Baking 101: FAQ in real-talk terms

You’ve got questions. I’ve got a few answers and explanations.   Baking is a science and we’ve got a sweet tooth.  With a bit of knowledge and kitchen-feel under our belts, we’re sweet successes in the kitchen.  Here are some…

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Baking 101 Cakes

Baking 101: How To Frost A Cake

Baking 101:  a series circling around the basics of baking ingredients and kitchen techniques designed to sprinkle a confidence into our culinary lives.  Today: a step-by-step guide to frosting a three layer cake at home like a champion.  Nothing too…

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Baking 101

Baking 101: What’s In A Whisk?

We know all there is to know about whisks, right?  They’re bulbous and handy, the don’t play well in the utensil drawer without getting squished to misshapen or tangling up with the can opener.  They make whipped cream if we’re…

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Baking 101

Baking 101: How To Fold In Egg Whites

Baking 101:   a series of how-tos and what’s what when it comes to home baking.  The small stuff, explained.  A recipe that calls for beaten egg whites can be intimidating enough.  There is enough fear around getting the mixing bowl…

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