This is an exercise in restraint. I made Blueberry Scones without bacon, without lemon zest, without goat cheese, without toasted coconut flakes, without white chocolate chips.
Ok… the more things I mention, the more things I want to shove into these precious breakfast treats. No, Joy. Just let a Blueberry Scone be what it is.
Ps. Ok… so I added a bit of maple and a touch of nutmeg to these biscuits. These aren’t fancy additions… they’re mostly staples in my life. I carry a jar of maple syrup in my purse. I have nutmeg in my pocket. Totally normal. No big deal.