Joy the Baker

Recipe Index

It's All Here / Get Baking!


Muffuletta Pasta Salad
Homemade Steak Sauce
One-Pot French Onion Pasta
Turkey Sloppy Joes with Buttery Buns
Lemon and Asparagus Pasta with Pistachios and Mozzarella
Turkey and Bacon Meatloaf
It’s Not Summer Yet Greek Pasta Salad
Bonkers Awesome Avocado Grapefruit and Edamame Salad
Roasted Squash and Mushroom Tarts
Classic Mac and Cheese with Minty Peas
Toasted Pecan and Blueberry Couscous Salad
Heirloom Tomato Tart
French Bread Pizza: 2 Ways
Shrimp + Grits + Cocktail
Spinach and Artichoke Grilled Cheese Sandwich
On Toast: Baguette
Spinach Soup with Garlic Thyme Croutons
Brown Butter Rosemary Orange Cornbread
Pickles and Brie Grilled Cheese
Baked Polenta with Tomato and Basil
Honey Mustard, Broccoli & Apple Salad
Ham and Cheese Puff Pastry Pie
Crab, Apple & Pomegranate Salad
Cranberry Brie Grilled Cheese
Kale Cherry and Cashew Salad
Broccoli & Potato Nuggets
Pepper Jack Grilled Cheese Sandwich
Spicy Sausage and Sweet Pepper Pizza
Fore Street Mussels from Portland, Maine
No-Knead Whole Wheat Pizza with Corn, Hatch Chile & Bacon
Tomato Zucchini Soup
Tomato Cobbler with Blue Cheese Biscuits
Homemade French Fries
Kale Coconut and White Bean Tostadas
French Onion Soup Sandwiches
Asparagus and Gruyere Tarts
Blue Cheese, Hazelnut, and Honey Polenta
Buttered Crouton Salad with avocado and smoked salmon
Coconut Crab Rice
Kale and Quinoa Cakes
Gluten-Free Asparagus Quiche
Biscuits, Lunch, and Dinner
Edamame and Toasted Coconut in Avocado
Baked Lemon Risotto
Coffee Bacon Sandwiches
Caramelized Mushroom and Onion Biscuits
Easy Spicy Garlic Bread in a Pot
Arroz con Pollo
Mini Pretzel Dogs
Crunchy Kale and Coconut Bowl
Green Pea Pesto Ravioli
Spinach Feta Blood Orange Salad
A Hot Bowl of Spicy Lentil Soup with Buttered Bread
Rosemary Lime Cocktail
Caramelized Mushrooms and Dumplings
Beef and Sweet Potato Stew
Apple and Pomegranate Brussels Sprout Salad
Vegan Cream of Broccoli Soup
Whole Wheat Garlic Knots
Chicken Pot Pie with Cream Cheese and Chive Biscuits
Shaved Brussels Sprout Salad with Pineapple Poppy Seed Vinaigrette
Roasted Garlic Soup with Rosemary Roasted Potatoes
Spicy Chickpea Salad
Fancy Grilled Cheese Sandwiches
Hasselback Potatoes with Spinach Cashew Pesto
Tuna Pasta Salad with Spinach and Radishes
Evelyn’s Chicken and Rice Casserole
Butter Roasted Cauliflower
Spicy Vegetarian Chili
Curried Sweet Potato Soup with Goat Cheese Biscuits
Shrimp and Grits
Santiago de Cuba Inspired
Parker House Rolls
Broccoli Arugula Soup
Big Fat Bolognese Sauce with Fresh Pasta
Creamy Tomato Soup
My Favorite Scrambled Eggs
Pumpkin and Butternut Squash Soup
Zucchini Pancakes
What the Heck is Farro…? Plus an End of Summer Veggie and Farro Salad!
Weekend Meal Inspiration
Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta
Hungarian Paprika Chicken


homemade decadence

The Web Series



Brown Butter Banana Bread with Rum and Coconut
Sweet Corn Pancakes
Roasted Apricot Breakfast
Strawberry Rhubarb Crumb Pie
Ham and Cheese Puff Pastry Pie
Creamy Pumpkin Pie Bars
Homemade Hot Dog Buns
The Ultimate Club Sandwich
Peanut Butter and Pickle Sandwich

Joy, Recently

Let It Be Sunday
Sausage, Cheddar and Grits Frittata
Roy Choi’s Furikake Kettle Corn
Apple + Fennel with Pistachio + Apricot
Let It Be Sunday (+Monday)
Fall 2014 Cookbooks!
Baking Bootcamp: Apple Pie Biscuits
Beer Brownies
Let It Be Sunday