I’m not the meatiest of carnivores. I’m in it for the toppings.
I’m most interested in a steak when it is topped with a ludicrous amount of A-1 sauce and/or bleu cheese. Hamburgers with exactly toooo much cheddar cheese. Yes, please. I’ll sign up for lobster because of the clarified butter. And most every East LA taco truck is amazing because of its seasoning, sauce, and salsas.
Join me in saucing just about anything and everything.
My refrigerator is filled with a menagerie of little jars filled with sweet, sour, and spicy sauce concoctions. Butter too… obviously lots of butter.
Steak is a special occasion in my refrigerator. Because it’s Summer. Because I’m experimenting with being a grown-up lady who grills over charcoal. Because I made a fancy-pants Homemade Steak Sauce… it’s a very special occasion. STEAK!
Serving suggestion: on grilled skirt steak, in abundance, like a BOSS.