Joy the Baker

Recipe Index

It's All Here / Get Baking!

Savory

Roasted Broccoli and Cheddar Baked Potatoes
Roasted Potato Galette with cheddar and chives
Turkey and Bacon Meatloaf
Pepperoni Pizza Rolls
Sesame Kale Salad with Roasted Almonds
It’s Not Summer Yet Greek Pasta Salad
Roasted Cauliflower Soup with Cumin
Creamy Avocado Hummus
Bonkers Awesome Avocado Grapefruit and Edamame Salad
Baked Turkey Meatballs
Curry Hummus with Currants and Olive Oil
Bonkers Awesome Mushroom and Onion Shells and Cheese
French Onion Pastry Puffs
Persimmon Prosciutto and Brie Grilled Cheese
Savory Cheddar and Cranberry Soda Bread
Fresh Herb and Gruyere Cheese Puffs
Roasted Squash and Mushroom Tarts
Mushroom and Brussels Sprout Hash
Whipped Ricotta with lemon and olive oil
Cucumber Gin Salt and Pepper Cups
Classic Mac and Cheese with Minty Peas
Mashed Potato, Cheddar and Chive Waffles
Garlic Dill Cucumber Pickles
Breakfast Pasta with Bacon and Poached Eggs
Toasted Pecan and Blueberry Couscous Salad
Roasted Tomato and Hatch Chile Salsa
Olive Oil Tuna Toast
Heirloom Tomato Tart
Taco Seasoning + Charred Corn Tacos
Lasagna Grilled Cheese
Homemade Spicy Ketchup
Homemade Hot Dog Buns
Charred Mexican Zucchini
Tomato and Peach Salad with Buttered Bread and Pistachios
The Ultimate Club Sandwich
Spring Roll in a Bowl
Peanut Butter and Pickle Sandwich
Cinco de Cinco
Goat Cheese and Roasted Corn Guacamole
Creamy Zucchini Tarragon Soup
French Bread Pizza: 2 Ways
Too Much Cheddar and Jalapeno Muffins
Shrimp + Grits + Cocktail
Spinach and Artichoke Grilled Cheese Sandwich
Mint and Cumin Salted Lassi
Whole Grain Waffles with millet, poppy, sunflower, and flax
On Toast: Bagel
Spinach Soup with Garlic Thyme Croutons
Brown Butter Rosemary Orange Cornbread
Pickles and Brie Grilled Cheese
Green Salad with Pink Goat Cheese Hearts
Roasted Red Pepper & Feta Skillet Scones
Baked Polenta with Tomato and Basil
Honey Mustard, Broccoli & Apple Salad
Ham and Cheese Puff Pastry Pie
Crab, Apple & Pomegranate Salad
Feta and Chive Sour Cream Scones
Persimmon Pear Caprese Toast
Cranberry Brie Grilled Cheese
Vegan Creamy Curried Pumpkin Soup
Kale Cherry and Cashew Salad
Onion and Ricotta Frittata
Sharp Cheddar Cheese Crackers
Broccoli & Potato Nuggets
Pepper Jack Grilled Cheese Sandwich
Spicy Sausage and Sweet Pepper Pizza
Fried Guacamole
Fore Street Mussels from Portland, Maine
Baked Chili Cheese Fries
No-Knead Whole Wheat Pizza with Corn, Hatch Chile & Bacon
What to Do with Leftover Herbs
Tomato Zucchini Soup
Tomato Cobbler with Blue Cheese Biscuits
Peach Tomato and Mozzarella Crostini
Sweet Corn Biscuits (in real life)
Homemade French Fries
Homemade Curry Ketchup
Breakfast Nachos
BLT Corn Salad Wraps
Homemade Ranch Dressing
Kale Coconut and White Bean Tostadas
French Onion Soup Sandwiches
Asparagus and Gruyere Tarts
Blue Cheese, Hazelnut, and Honey Polenta
Mushroom and Bacon Breakfast Skillet
Buttered Crouton Salad with avocado and smoked salmon
Gluten-free Lunch Waffles with apples and prosciutto
Coconut Crab Rice
Simple Asparagus Lunch
Kale and Quinoa Cakes
Spinach, today!
Gluten-Free Asparagus Quiche
Biscuits, Lunch, and Dinner
Edamame and Toasted Coconut in Avocado
Baked Lemon Risotto
Coffee Bacon Sandwiches
Caramelized Mushroom and Onion Biscuits
Easy Spicy Garlic Bread in a Pot
Parmesan and Herb Cheese Straws
Arroz con Pollo
Simple Edamame Toast
Mini Pretzel Dogs
Roasted Winter Citrus
Crunchy Kale and Coconut Bowl
Savory Cornmeal and Chive Waffles with salsa and eggs
Green Pea Pesto Ravioli
Roasted and Shredded Beef Sandwiches
Spinach Feta Blood Orange Salad
Super Herb Butter
Spicy Lemon Date Spread
Bite-sized Baked Brie
The Simple Lunch
A Hot Bowl of Spicy Lentil Soup with Buttered Bread
Pickle Fries
Caramelized Mushrooms and Dumplings
Beef and Sweet Potato Stew
The Perfect Cheese Plate
Brown Sugar Bacon Biscuits
Apple and Pomegranate Brussels Sprout Salad
Grilled Ham, Cheese, Pickle, and Potato Chip Sandwich
Vegan Cream of Broccoli Soup
Lemon, Olive, and Parsley Quinoa Cakes
Black Bean and Sweet Potato Tacos
Barbecue Onion Rings: baked and fried
Avocado and Edamame Salad
Eggy Breakfast Pizza
Roasted Tomato and Caramelized Onion Farro Salad
Carrot Ginger Coconut Soup and Kale Chips
Fresh Tomato and Arugula Bagel Pizzas
Salt and Vinegar Potato Salad
Easy Sunday Lemon Pasta
Whole Wheat Flat Bread with Herb Yogurt Cucumber Dip
Cold Avocado Soup with sweet corn and bacon
Fresh Corn and Goat Cheese Grits
Welcome to Salad Town
Real Life Dinner
Green Israeli Couscous Salad
Bourbon Orange Coriander Barbecue Sauce
Sweet Corn Hash and other Dad-friendly Foods
Strawberry Balsamic Flatbread
Avocado Orange Salad
Whole Wheat Garlic Knots
Green Goddess Dressing
Spinach and Potato Breakfast Hash
Love and Sugar
Mustard Roasted New Potatoes
Green Goddess Tea Sandwiches
Carrot Apple Ginger Soup
Chicken Pot Pie with Cream Cheese and Chive Biscuits
Shaved Brussels Sprout Salad with Pineapple Poppy Seed Vinaigrette
Roasted Garlic Soup with Rosemary Roasted Potatoes
Baked Curry Sweet Potato Fries
Spicy Chickpea Salad
Vegan Cream of Mushroom Soup with not so vegan herb bread
Fancy Grilled Cheese Sandwiches
How to Roast Garlic
Ginger and Lentil Soup
Breakfast Polenta: Two Ways
Hasselback Potatoes with Spinach Cashew Pesto
Tuna Pasta Salad with Spinach and Radishes
Whole Wheat Molasses Bread
Evelyn’s Chicken and Rice Casserole
Egg Salad Sandwiches
Butter Roasted Cauliflower
Spicy Vegetarian Chili
Jalapeno Pepper Jack Scones
Kale and Sweet Potato Soup
Cranberry Sauce and a Thanksgiving Explosion
It’s a Bloody Mary
Buckwheat Pine Nut Biscuits
Curried Sweet Potato Soup with Goat Cheese Biscuits
Whole Wheat Sunflower Seed Bread
Barbecue Buttermilk Onion Rings
Spicy Roasted Pumpkin and Sunflower Seeds
What to do with an expensive tomato
Brunch Date
Shrimp and Grits
How to Make Soft Pretzels
Spicy Cornmeal Parmesan Crackers
Wild Rice Salad with yogurt vinaigrette
Potato Frittata
How to Make Butter
Mama’s Day Brunch Menu
Santiago de Cuba Inspired
Parker House Rolls
Broccoli Arugula Soup
Bread and Butter
Cheddar Black Pepper Biscuits
Chickpea, Mint, and Parsley Spread
Sea Salt and Poppy Seed Crackers
Big Fat Bolognese Sauce with Fresh Pasta
Creamy Tomato Soup
My Favorite Scrambled Eggs
Pumpkin and Butternut Squash Soup
Homemade and Handmade Pasta
Zucchini Pancakes
What the Heck is Farro…? Plus an End of Summer Veggie and Farro Salad!
Buttermilk Ranch Dressing
Super Summer Weekend Recipes
Brown Sugar Bacon Waffles
Roasted Red Pepper Mayonnaise on The Best BLT
Crustless Quiche with Spinach and Mushrooms
Sweet and Spicy Almonds
Weekend Meal Inspiration
Proscuitto Dijon Gruyere Puffs
Sweet and Spicy Cabbage Salad
Crunchy Oven Baked Fries with Herbes de Provence
Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta
All About the Bean
Creme Fraiche Quiche
Giant Paprika Cheddar Drop Biscuits
The Perfect Caesar Salad
Honey Roasted Acorn Squash
Hungarian Paprika Chicken
Soft Seasoned Pretzels
On Empanadas and Pinatas
Living the Good Life- with Grits
French Bread with Julia Child

The Book

The Web Series

bonkers_sidebar

Homefries

Maple Blueberry Scones
Feta and Chive Sour Cream Scones
Tomato Cobbler with Blue Cheese Biscuits
The Ultimate Club Sandwich
Pickles and Brie Grilled Cheese
Cranberry Brie Grilled Cheese

Joy, Recently

Triple Berry Dutch Baby
Milky Salted Caramel
Roasted Broccoli and Cheddar Baked Potatoes
Espresso, Almond, and Ghirardelli Dark Chocolate Pudding Cups
Spring Things!
Tiny Strawberry Cream Scones
How To Be The Best Food Blogger Of All
Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting
Roasted Potato Galette with cheddar and chives