Facebook Live: Spring + Summer Cookbooks!

•  Ice Cream & Friends from Food52.  Really very excited about Olive Oil Gelato and Burnt Toast Ice Cream! 

•  Bread Toast Crumbs by Alexandra Stafford of Alexandra’s Kitchen.  We can bake bread in bowls!  This feels pretty great.

•  King Solomon’s Table: a culinary exploration of Jewish cooking from around the world by Joan Nathan.  I’ve got a lot to learn and a tremendous amount of bagels to make. 

•  Salad for President: a cookbook inspired by artists by Julia Sherman.  ART.  Salad is art. If you don’t know, now you know. 

•  Cherry Bombe Magazine Just the best food publication out there.