Friends! Welcome to Camp Joy! Camp Joy started in the summer of 2020 when we were all, like it or not, Indoor Pandemic Kids. If you’ve been here for more than a few years you know that I took to the backyard with my video camera (lol my iPhone) to make a 90’s era summer…
Buckle up, friends! Today, we’re kicking off our summer adventures with the best road trip snacks: a mouthwatering sandwich that’ll have you craving miles of open road. What’s a road trip without snacks? A boring commute. Get ready to channel your inner wanderlust with this spicy sweet sandwich that perfectly combines comfort and excitement. The…
Friends, hello and welcome to your Sunday! I have a little something different for you today! Today, just days before the first day of summer and the official release of our summer zine, CAMP JOY, I’ve invited my dear friend Amy Estes to our Sunday. Amy and I are friends of gosh, 12 years, having…
Amping up the classic egg salad recipe with fresh herbs, crunchy celery and red onion, and a few hearty spoonfuls of extra protein. This egg salad is extra rich and creamy and absolutely my new favorite! ? Friends welcome to our second installment in our Summer Sammie Series in which I made a very good…
Friends, hi! Hello it’s Sunday! What started as a sweet and easy Friday morning motorcycle ride with Will somehow evolved into window shopping for new motorcycles, and quickly escalated into me trading in my beginner motorcycle for this real deal Harley Davidson. Can you even believe!? She’s so beautiful. I’m taking her for a ride…
My take on Turkey and the Wolf’s iconic Collard Green Melt Sandwich on toasted rye with coleslaw, tender melted collard greens, and the most important sandwich condiment, Duke’s Mayo! If you can’t make it to New Orleans to get this sandwich at the source, you can make this very stellar version at home! On the…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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