Hello Joynation, A friend recently clued me in to the Health app and now—surprise—I’m obsessed with tracking my steps. Last month, I told you about curbing my addiction to social media and I’ve essentially traded in one timeline for another. But, hey, at least this one’s healthier? However, like any other fixation, I have to…
Hi friends! I’m forever working on my cookbook library and honestly, wow it is stacks on stacks on STACKS. Each fall I eagerly await a new crop of the very best cookbooks and this might be one of my favorite years yet! This is not an exhaustive list as some highly anticipated books are still…
I spent too many years not eating Brussels sprouts because for too many years before that, I was eating baaad Brussels sprouts. Brussels sprouts are essentially tiny cabbages. They’re nutrient dense and very farty – a vegetable to be respected. There was a time maybe seven years ago when Brussels sprouts had their glow up. …
I come to you this Sunday with the little bit that I’ve got. This week was expensive – not in money, but certainly in energy. I think I left most of my energy in the waiting room of various doctor’s appointments and along the 10 freeway between New Orleans and Houston. The 10. That’s what…
Let’s settle into the season with crisp apples, cinnamon spice, and cream cheese. These Apple Cheesecake Bars are cream filled with a cookie crisp, topped with warm baked apples. These are our best apple dessert recipes. Let’s get baking, friends! In terms of fall cravings, I generally glaze past a pumpkin spice. This is the…
I love early fall. The leaves are starting to change and there’s that satisfying crunch when you step on them during your hike. The sun rises later, but it’s so bright against the yellowing leaves. You can pretend it’s cool enough for a jacket even though there’s a strong chance it will be 90° next…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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