Let’s make dinner. The sort of dinner that warms the house with the oven, quiets the mild with a skillet to occasionally stir on the stovetop, and prepared in just enough time to have a glass of wine and empty the dishwasher while dinner warms and simmers. This perfect quiet weeknight dish is easy baked…
Hello, friends! Happy Sunday! I hope that you are finding small moments where you are able to access peace and joy, or something close to it. I suspect I am not the only person feeling heartbroken and exhausted by the state of the world right now. I feel helpless in so many ways: I’ve given…
Looking for the easiest homemade Halloween sweet that tastes like a candy bar with an ooey gooey stretch and satisfying crunch? Look no further than these Browned Butter Peanut and Candy Corn Halloween Rice Krispie Treats! Every October I shout it from the rooftops. The only way to eat candy corn is by the handful,…
Friends, hi and very good Sunday to you. How have you been this week? Heavy, right? I’ve spent the week doing my normal weekly tasks – things that felt entirely silly and incredibly privileged considering the violence in Israel and Gaza. It’s been a rough week, really. I remember starting these Sunday posts…
I’ve entered my kolache era. Here’s a classic kolache recipe using an enriched dough made with yogurt for a super tender, extra fluffy bun. Its filling is cream cheese and apple butter, but any fruit spread you love will be delicious! I’ve been in Texas well over a year and… I can’t believe it took…
Hello, friends! What do you have cooking this fall? I’ve been twiddling my thumbs waiting for the weather to finally change so I can bust out all the chili recipes and cozy sweaters. On the personal goals front, I’ve been trying to do more activities on my own. This afternoon I’m going on my first…
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
Cliff Notes is a new series on Joy the Baker, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind so many of the classics here on the blog. You know him and love him for his Brown Butter Chocolate Chip Cookies, and of course the best Sweet Potato Pie on the planet. With Cliff Notes, Dad dives deep into the family history of these recipes and really, they’re a delight. I have to say, I’ve learned so much about the details of these family recipes as Dad has put these notes together. I hope you enjoy this big warm welcome to our Wilson family kitchen.
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