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I’d love for you to keep me company.  I need someone to share all this cake with!

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66 thoughts on “Follow

  1. Those peaches look gorgeous, I haven’t seen anything as desirable as that in Camberwell! (Sorry, i putu my blog address in your website box because i don’t have a website). Madfranky recommended you

  2. Hi – How do I unsubscribe to the email posts? I just switched over to subscribing to your blog via RSS, but I don’t know how to unsubscribe my email address. Please help keep my email inbox from overflowing! Thanks!

  3. I never was into reading blogs or baking, but honestly, I cannot stop reading or talking about your blog with friends! Your sense of humor is so fresh and the things you make are so good to look at I HAVE to try them! I will for sure be getting your cook book when it comes out! It will be on my birthday wish list!

  4. I am so excited to say that in 3 weeks I will be visiting LA for the first time! May I put in a request for some avocado pound cake somewhere between 5/25-2/28? Great thanks! We can barter: pound cake for a pile of random stationary for your pen pal project or something else I can bring from DC.
    Is there 1 “must see/do” thing that you can recommend for the area?

    Thanks.
    Lindsay
    L(dot)E(dot)C(dot)Fitzgerald(at)gmail(dot)com

  5. Where on earth does one find instant espresso, or espresso powder? If I have regular ground espresso, what are equal substitutions say, if the recipe calls for 1 and 1/2 Tbs. of powdered espresso, what is the correct amt. of the regularly ground espresso beans. Thank you ahead of time. Although I would like your answer ASAP. Sorry ’bout that. Cindy

    1. instant espresso powder is very similar to instant ground coffee. you could just use that. ground espresso beans might be a little grainy in the recipe.

  6. Dearest Joy!
    I am absolutely in love with your quirks, your writing, and your recipes. Thanks for sharing!
    I have a request though: I’d really like to see you tackle marzipan. Something so simple, yet so elegant could only be improved upon by your signature style.

    Anxiously awaiting your marzipan debut,
    Lark

  7. So Joy I have a question for you. How do you come up with your recipes/posts? Do people send you recipes and you tweak them abit? Because I have this coconut macaroon recipe from my Mother-in-law’s folks and I think it needs a little something. Can you help me or is that against the “rules”? Thanks again for all your hard work!

  8. Hi Joy!

    I swear I saw you at the farmers market in Hollywood last Sunday except you had lighter hair!! I had no idea who you were until seeing your pic today but I kept looking at you, like, somehow I’ve seen her before. ;) Maybe it was your twin. Anyway a mutual acquaintance of ours turned me on to your blog…which I LOVE, by the way!

    Have a couple questions for you, if you have the time!

    All best, and definitely subscribing today and looking forward to that cinnamon bread and many other wonderful treats :)

  9. Hi Joy! I just found your blog..AWESOOOOOME, & subscribed via email.
    I’m from the land of Dulce de Leche ,Argentina,but living far away almost for15 years..now in Italy.
    I love baking &photos ! so i’m gonna be around.
    Saluti :) (sorry formy english!)

  10. Joy, I LOVE your site. You offer the most wonderful photos and recipes. Thank you for the mention of my cookbook, SWEETS: Soul Food Desserts and Memories.
    Please visit me at my new blog, The Domestic Geisha, where I am attempting to follow the same “recipes with memories and womanly maxims” format as I’ve used in my cookbooks.
    Once again, I LOVE this site. I am a frequent visitor.
    Patty Pinner

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