May 1, 2008
Please allow me to take a break from the usual photo and recipe post to tell you all how fabulous you are! I only started Joy the Baker about 5 months ago. In those short months, I have connected with fellow food lovers from around the world. The response has been truly heart warming. The [...]
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April 2, 2008
Ok, you might need to sit down for this one. This is going to be good. I don’t know where to start with these cookies. Red Velvet Black and White Cookies- they brilliantly combine the tradition of black and white cookies with the near religion that is red velvet cake. The cookie is soft, moist [...]
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