Posts tagged as:

bundt cake

The Making, Baking and Consumption of the Best Chocolate Bundt Cake ever.

May 10, 2010

We have a system around here, don’t we? I bake something every few days, take pictures of it, and post a handful of those pictures in this little wedge of the Internet. What would it look like if I showed you a whole bunch of everything?  The chocolate.  The cake.  The clock.  The hike.  The [...]

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Poppy Seed Cake with Blueberry Glaze

March 17, 2010

Two days ago my sister was out in Seattle having dinner with a friend.  Simple enough, right? She was approached my a friendly faced woman and asked “Are you Joy the Baker’s sister?”  My  sister burst into confused laughter.  They carried on a short, smile filled conversation and went on with their meals… my sister [...]

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Root Beer Float Cake

May 18, 2009

Before I made this cake on Sunday afternoon, I sat down with a nice, tall root beer float.  Sure, it was 10:30 in the morning.  I suppose that technically that means I had a root beer float for breakfast.  That’s one of the great thing about being an adult, you can have a float for [...]

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Mocha Rum Cake

July 31, 2008

So sneaky!  This cake is nothing but sneaky.   It may not have the looks of a world class chocolate cake, but please don’t underestimate me when I tell you that this is one of the best chocolate cakes I’ve ever experiences. If this chocolate cake were your blind date, you might think to yourself, [...]

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Chocolate Orange Bundt Cake

April 14, 2008

Chocolate and orange are like a dream to me.  Although my dream last night had nothing to do with chocolate and orange, and everything to do with watching some bizarre alley cat trying to eat giant hissing grasshoppers, or something.  I woke up wanting a thick slice of this cake for breakfast.  You know, to [...]

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Whole Orange Bundt Cake with Poppy Seed Madness

January 26, 2008

This is one of the recipes in my collection that invariably makes me raise one eyebrow in suspicion.  It’s a Bundt cake that’s is not only flavored by orange juice, it’s flavored by the whole darn orange- pulp, pith and peel.  I’ve made this cake twice now.  It not exactly the effortless Bundt cake you [...]

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