It’s not November. It’s not the holiday season. It’s not Fall. It’s not anything at all until I get my hands on this pie. Between Thanksgiving and Christmas I can usually be found standing in front of the open refrigerator eating slices of this pie like cold pizza.
This is my Dad’s famous (because I say so) Sweet Potato Pie recipe. I’ve written about this recipe here before… heck, I’ve even written about it in my cookbook. Consider this a can’t stop/won’t stop situation. It’s just so good/too good/ just right/ you’ve gotta try this!
Here’s what I’m thinking….
Thanksgiving is coming up. Pumpkin pie yadda yadda yadda… forget it!
Try a Sweet Potato Pie! It’s bright, beautifully spiced, and it will totally give you street-cred.
And we all know we bake mostly for the street-cred. You’re welcome.