I’m so excited to announce that it’s time for another Baking Bootcamp Series with King Arthur Flour!
Baking Bootcamp is a 3-part baking challenge that’s meant to get us in the kitchen and have us emerge with new technique, new baking knowledge, and really lovely sweet treats! Let’s bake together!
Last year we baked four delicious recipes and learned about the difference between baking flours along the way.
We made Triple Berry Cinnamon Swirl Bread + Whole Wheat Oatmeal Honey Bread + Apple Pie Biscuits and Gruyere and Green Olive Rolls. Sharing our treats on Instagram and becoming better bakers along the way!
This Baking Bootcamp, we’re focusing on technique. I want to take some of baking’s most intimidating techniques and make then approachable enough for our home kitchens. Let’s push ourselves!
For our first challenge, we’re making quick puff pastry. Puff pastry is a laminated dough that focuses on incorporating cold butter into flour, creating a very rich, flaky, luscious dough. True puff pastry is a real undertaking of time, temperature, and courage. We’re going to make a quick puff pastry, using a rolling and folding technique, to create buttery and flaky breakfast rolls.
Three recipes shared on Instagram #bakingbootcamp + Three awesome sets of prizes!
The idea is simple!
• Make these Chocolate Hazelnut Rolls with quick puff pastry (they’re sooooo good!) and take a picture of your creation!
• Photograph your beautiful rolls and post them to Instagram with the hashtag #bakingbootcamp
• When you submit a photo, you’ll be entered to win a 1-year supply of King Arthur Flour and a Baking Essentials box valued at $250!! Official rules and details can be found here.
Let’s get baking!