Forget about saving room for dessert. One of these lemon whoopie pies is a whole meal in itself! These beauties are not the delicate, petite, wallflower cookie. They bake up into a beast of a cookie. They’re doubley soft, cakey cookie goodness filled with a lemony cream cheese filling.
These are not a snacking cookie. They’re a “sit down and shut up and eat your freakin cookie” cookie. That’s not too hard to do, right?
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Lemon and blueberry are my go-to ( by ‘go-to’ I actually mean lazy) combination. I’ve never had a bad day if lemon and blueberry joined forces at breakfast. It’s true, they never fail me.
Too bad I can’t say the same thing for the fail dogs. Have you seen the creatures? They are dogs (that have little to do with baking, blueberries or lemon) who have tried and failed in one way or another. They make me laugh. They make me cry. I was a cat person until the fail dogs changed my life.
Now back to the Lemon Poppyseed Bread with wild blueberries…
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