We all have our favorite bites. My favorite bite of a brownie is the slightly burnt corner edge. My favorite sips of coffee are the first and the last. My favorite part of the pepperoni pizza roll is the soft gooey center. If you leave me alone with a tray of these Pepperoni Pizza Rolls, be prepared to come back to just the outsides because my favorite bite is the gooey center of every.single.roll.
I stand by the fact that the best part of baking is sharing what you create with people who you love. Baking is totally a love language. If you can share your favorite bites?… now that’s something special. If you were to ask me to share the gooey center pizza roll bite, it would probably take me a good while before I said yes. That’s just real.
Remember last Fall? Last Fall I shared my partnership with Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes, and Karo® Syrup as a part of their Baking a Difference Program to benefit Share Our Strength’s No Kid Hungry program. I love this charity because they focus on ending childhood hunger in America. If I can help that cause with a bit of baking, I’m all in! One in five children in the U.S. struggle with hunger and cannot rely on having access to the daily nutritious food they need to grow and thrive, and the No Kid Hungry campaign works to end that hunger. Big deal, right?
Last fall we made Salty Pretzel Vanilla Caramel Corn with much success, and now we get to talk about a really cool free e-cookbook and Pepperoni Pizza Rolls!
Pizza Rolls for charity? Yea… that’s totally a thing.