Who am I to tell you how to make a dang sandwich?
I don’t know how much mayonnaise you like to spread on your bread. I don’t know how spicy you like your mustard. I don’t know how cheesy you like your situation. I can’t know how tall you like to stack your ham.
I don’t want to get into your sandwich making business. It’s a personal thing. I know.
But! May I just offer you two humble suggestions?
Pickles and Potato Chips. Inside.