September 26, 2010
Everything about this Apple Tarte Tatin is a good idea. Everything except the scalding hot sugar, the super heavy 400 degree cast iron skillet… and the fact that you somehow have to flip that skillet and all of its contents out onto a serving platter. Ok… maybe not eeeeeverything about this tart is a good [...]
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July 30, 2010
Hey… remember that time I made a giant mess of my kitchen counter, spilling water and flour and butter every where while making a pie crust? What? I wore my big ghetto hoop earrings! I made a big ol’ mess! You don’t remember? Fine… lucky for you, Jill and I made a video of the [...]
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