Posts tagged as:

salt

What’s the best salt for baking?

March 25, 2008

It’s possible that you’ve never even considered the question of salt, but salt in an essential component in baking.  Sure, you may only add 1/2 a teaspoon at a time to your baked goods, but don’t take salt for granted!  Salt accentuates the flavor of bakes goods.  It particularly enhances the flavors of butter, and [...]

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