Happy New Year my friends! It’s just about time to tie a pretty ribbon on this year. A wrap.
But… not before we make a Honey Pie. It’s been a sweet year. I mean that most literally. It feels like we should wrap the year up with pie, because I’m pretty sure my heart is part muscle and part pie. I’m also fairly certain that honey runs through my veins. And so here we are… with Vanilla Sea Salt in tow.
Let’s make a pie and call it a year… almost almost.