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Tuesdays With Dorie

Gooey Chocolate Cakes

April 1, 2008

It’s Tuesday and I’m back with Dorie.  She and I had broken up for a few weeks- some misunderstanding with snails and flan, but we’ve got it all sorted out.  A love like ours, afterall, couldn’t be denied for long.  So we’re back and better than ever with a gooey chocolate love to show for [...]

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Russian Grandmothers’ Apple Pie Cake

March 10, 2008

The title to both this post and this dessert is a little hum drum.  Russian Grandmothers’ Apple Pie Cake… it just doesn’t set off fireworks in my head.  And frankly, I always feel a bit off put when apostrophes are in strange places (here I am considering s’ strange).  I was an English major in [...]

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Almost Fudge Gateau

February 19, 2008

This week’s Tuesdays with Dorie delight is Almost Fudge Gateau.  Don’t know how to pronounce Gateau?  Luckily that’s not a prerequisite to eat this cake.  The cake is an intensely chocolate, dense yet moist chocolate bomb.  It’s the kind of cake you might serve to your guests after a fancy dinner, and wonder why you didn’t [...]

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Brown Sugar- Apple Cheesecake

February 12, 2008

I can’t leave well enough alone. Nothing illustrates this fact better than my adaptation of Dorie Greenspan’s perfectly great recipe for Brown Sugar- Apple Cheesecake. If the recipe says round spring form pan, I want to use a square baking pan. If the recipe calls for apples inside the cheesecake, I want my apples on [...]

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