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Chocolate Orange Bundt Cake

April 14, 2008 by Joy the Baker 67 Comments

Chocolate and orange are like a dream to me.  Although my dream last night had nothing to do with chocolate and orange, and everything to do with watching some bizarre alley cat trying to eat giant hissing grasshoppers, or something.  I woke up wanting a thick slice of this cake for breakfast.  You know, to make everything right in the world again.  It’s that simple.

Another reason I think this cake is dreamy is that it’s one moist cake batter, divided into two, flavored, then dumped in a bundt pan.   It’s great for those last minute, in a pinch desserts.

The cake is loaded with sour cream, and is incredibly moist.  The orange zest adds brightness and chocolate and chocolate chips add richness.  It’s absolutely delicious, and perfect if you wake up from bad dreams.

Chocolate Orange Bundt Cake

adapted from the Gourmet Cookbook

Print this Recipe!

3 1/2 cups cake flour

1 Tablespoon baking powder

3/4 teaspoon baking soda

1 teaspoon salt

2 sticks (1/2 pound) unsalted butter at room temprature

2 cups sugar

4 large eggs, left at room temperature for 30 minutes

2 teaspoons vanilla extract

2 cups sour cream

1/2 teaspoon orange extract

zest of 1 large orange

4 tablespoons cocoa powder

1/2 cup chocolate chips

Put rack in the oven and preheat oven to 350 degrees F.  Butter and flour a 12 cup Bundt pan and set aside.

Sift together flour, baking powder, baking soda and salt and set aside.

Beat together butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, about 3 minutes.  Add eggs one at a time, beating well after each addition, then beat in vanilla.  Reduce speed to low, add half of flour mixture, and mix until just blended.  Add sour cream, mixing until just combined, then add remaining flour mixture and mix until smooth.

Divide the batter evenly into two bowls.  In one bowl add the orange zest and orange extract and stir to combine.  In the other  bowl add sifted cocoa powder and chocolate chips and stir to combine.

First pour the orange batter into the buttered Bundt pan, spreading it evenly around the bottom of the pan.  Next, simply add the chocolate batter on top of the orange to cover.  No swirling is necessary, although you can swirl the batters together if you like.

Bake until cake is springy to the touch and a wooden pick inserted in the center comes out clean, 45 minutes to 1 hour.

Remove from oven and cool cake in the pan for 30 minutes.  Invert onto a cooling rack and cool completely.

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Filed Under: Cakes, Chocolate, Fruit, Recipes

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Reader Interactions

Comments

  1. Shweta

    April 29, 2008 at 5:26 am

    This cake looks awesome! In fact, all the recipes on this site do. I love baking cakes, and I’m going to try this one, earliest possible.

    Reply
  2. kimberleyblue

    April 26, 2008 at 8:35 pm

    Orange and chocolate, my favourite!

    I just bought my first bundt pan yesterday, and this cake is the first bundt I’ve ever made. It’s baking now – I’ll let you know how it turns out. It certainly sounds wonderful.

    Reply
  3. Ashley

    April 22, 2008 at 8:43 pm

    Yum! My boyfriend loves chocolate and orange, and I haven’t used my new mini bundt pans yet – so this sounds perfect.

    Reply
  4. Deeba

    April 22, 2008 at 3:43 am

    Love the flavours Joy…have to say that orange & chocolate go together really beautifully! I haven’t made a pound cake in ages (mainly because of so much butter)…but am now seriously tempted to make one!! Cheers

    Reply
  5. Jerri

    April 22, 2008 at 1:06 am

    never had this, but it looks great!

    Reply
  6. kate

    April 21, 2008 at 12:20 pm

    I just made this today. I haven’t cut into it yet but it looks and smells delicious!
    I didn’t have orange extract so I used zest of two oranges and it certainly smells orangey.

    Reply
  7. Katie

    April 16, 2008 at 10:45 pm

    I’m a recent convert to the chocolate and orange combo and this looks delicious!

    Reply
  8. Michelle

    April 15, 2008 at 10:07 pm

    Oh my- I need to make this!!! I love poundcakes, and I love chocolate and orange!

    Reply
  9. Stephanie

    April 15, 2008 at 6:12 pm

    Do you think this would work with a strawberry infused bundt cake instead of orange? I love the combo of strawberries and chocolate, so I’m curious how it would taste in cake form…

    Reply
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  1. Well Fed Network - » Decadent Double-Chocolate Bundt Cake says:
    June 27, 2008 at 8:27 am

    […] Chocolate Orange Bundt Cake, from Joy the Baker […]

    Reply
  2. Just Baking - » Decadent Double-Chocolate Bundt Cake says:
    June 27, 2008 at 5:56 am

    […] Chocolate Orange Bundt Cake, from Joy the Baker […]

    Reply
  3. Dine and Dish » Perspective says:
    June 24, 2008 at 9:19 pm

    […] Chocolate Orange Bundt Cake, from Joy the Baker […]

    Reply
  4. some of this and some of that « LUSCIOUS says:
    May 18, 2008 at 7:46 am

    […] been dying to make this recipe ever since I saw it on Joy the Baker’s gorgeous site: chocolate orange bundt cake. The provides the recipe, I provide photos of my version, with the addition of a light glaze made […]

    Reply
  5. montcarte » Chocolate Orange Bundt Cake says:
    April 29, 2008 at 11:09 am

    […] blog, and came across a bundt cake that I had all the ingredients for. Not only that! A chocolate-orange one, possibly my favourite flavour combo for desserts […]

    Reply
  6. Diigo bookmarks 04/16/2008 « Jill’s Place says:
    April 16, 2008 at 11:34 am

    […] Chocolate Orange Bundt Cake at Joy The Baker – Annotated […]

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