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Peanut Butter Fudge Treats

December 5, 2008 by Joy the Baker 113 Comments

Peanut Butter Fudge Krispy Treats

Some things are over the top for even me. Some things are so good that they actually hurt. I’m a real sucker for all chocolate and peanut butter combinations… but really!? Chocolate, peanut butter AND Rice Krispy Treats? Out of control. I think I pulled a baking muscle. These bars are so rich, so over the top, so peanut buttery, that I think I need to stick to only baking broccoli this weekend. I think I hurt myself.

These are just the treats I want to pawn off on my neighbors and coworkers. They’ll thank me, and they’ll hate me. I can live with that.

Peanut Butter Fudge Krispy Treats

Peanut Butter Fudge Krispy Treats

This recipe comes in three parts. Three crazy good, belly busting, lick the spoon over and over and over again parts. And they’re easy too! Yea.. this recipe is nothing but trouble.

I made these bars in a 9×13-inch pan and cut the bars into 1-inch squares, although I think even those were too large.

Rice Krispy Treats

Print this Recipe!

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispy Cereal (or any puffed rice cereal)

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. ( You may want to line your pan with parchment paper or waxed paper large enough to have flaps hanging over the sides. This will make it easy to pull the giant block of goodness out of the pan when it’s done. I just forgot this step. But as recorded in the comments below, some people had trouble with the wax paper sticking to the Krispie treats.  A well sprayed pan might just be your best bet!) Cool. Make Peanut Butter Fudge.

Peanut Butter Fudge Krispy Treats

Peanut Butter Fudge

recipe from Alton Brown

  • 1 cup butter, plus more for greasing pan
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Peanut Butter Fudge Krispy Treats
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour over the Rice Krispy treats in the pan and spread evenly. Let cool in the fridge while you make the Chocolate Fudge.
Peanut Butter Fudge Krispy Treats
Easy Chocolate Fudge
  • 2 Tbsp butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 tsp vanilla

Peanut Butter Fudge Krispy Treats
Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla,. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour over peanut butter fudge, spread evenly and place in the fridge to harden and cool. Cut into 1-inch pieces or smaller and give to your friends. They’ll thank you, sort of.
Peanut Butter Fudge Krispy Treats
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Reader Interactions

Comments

  1. Julie

    July 18, 2011 at 8:03 pm

    Omg so yum so delish. I made these today and already had two squares. My mom said that they were a little too sweet for her taste but everyone else has loved them. Not gonna lie, they are sweet as expected, but so so worth it. Thanks Joy for being awesome.

    Reply
  2. Mellybrown

    May 29, 2011 at 3:21 pm

    These are ridiculous! It’s like a buckeye and a rice krispie treat made a baby. I will definitely be giving a lot of these away! Thanks, Joy.

    Reply
  3. Catherine

    December 17, 2010 at 9:14 am

    Joy – I made these and included with my other Christmas treats. They were amazing. I love this recipe. Thank you for shaing. (a part of me is mad though, when I walk by these things, they call my name!!!)

    Reply
  4. Samantha Ullrich

    November 14, 2010 at 9:13 am

    Hi Joy,

    I’m in the process of making this bad boys and the peanut butter mixture just doesn’t seem as thick as yours does in the picture… mine was all watery and warm.. your looks think and creamy. What went wrong? I hope they harden in the fridge and make a nice layer.

    Any suggestions?

    Reply
  5. Aisha AlQ

    October 31, 2010 at 2:14 am

    Here is a fan from the United Arab Emirates. Those little treats are obscenely delicious! My family and friends went through a whole tray in just one setting. Just amaaaazing!
    Thank you so much for sharing.

    Ps. I adore you writing style :)

    Reply
  6. Danielle

    October 29, 2010 at 10:44 am

    Ok so I madse these for the last day of our seasonal store shift and I know they will be a hit tomorrow! I didn’t make the chocolate fudge, just topped w/ peanut butter/chocolate swirled morsels but I know even without the chocolate fudge they will be a hit! I was scraping the pan for bits of rice krispy treats and sneaking bits “to even it out” and although the PB fudge is sweeter than I would normally eat it’s really great too!

    Reply
  7. Amy Iversen

    October 4, 2010 at 3:37 pm

    Holy Mother of God….just made these today….Joy…please don’t be offended if I say that I hate you just a little bit for sharing this recipe! LOL, seriously, I LOVE you for it! Really, really, really good. Thank you for all your recipes….and for your beautiful blog. You make my day! Oh, and my co-workers that are on diets? They are gonna be mad at me for bringing this to work tomorrow! Ha!

    Reply
  8. Katrina

    August 6, 2010 at 12:46 am

    ……how do I say OH MY GOD in a way that it is read like I am screaming with delight! I made these today and sold the lot! Can’t wait to make them again…..dirty and awesome! :)

    Reply
  9. Raine

    August 5, 2010 at 7:44 pm

    OMG!!!! I’m salivating just reading about these!!!
    I used to make a no-fail fudge using sweetened condensed milk. I noticed that your recipe has evaporated milk. I just want to make sure I make these right. ‘Cuz I WILL be making these. ;)

    Reply
  10. Jen @ How To: Simplify

    April 26, 2010 at 9:15 am

    Oh my goodness…these look amazing. My mouth is watering!

    Reply
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Trackbacks

  1. Simple Pleasures « laughinglivingloving says:
    April 27, 2011 at 11:25 am

    […] the Baker dishes up decadent krispy treats topped with peanut butter fudge AND chocolate fudge!  I adore Joy’s blog, and I’m so happy I found this in her archives.  Just looking at […]

    Reply
  2. Philly Chocolate Fudge — Eating Out Loud says:
    September 30, 2010 at 6:14 pm

    […] recipe ideas:Fantasy Fudge – 101 CookbooksDad’s Favorite Fudge – Simply RecipesPeanut Butter Fudge – Joy the Baker […]

    Reply
  3. Chocolate and Peanut Butter Rice Krispy Fudge Treats says:
    August 4, 2010 at 10:51 am

    […] Peanut Butter Fudge Treats — Joy the Baker. […]

    Reply
  4. Peanut Butter Fudge Crispies « My Kitchen Adventures says:
    May 5, 2010 at 11:42 am

    […] Peanut Butter Fudge Krispies (Inspired by Joy the Baker) […]

    Reply
  5. Not yo’ mama’s – Peanut Butter & Jargon says:
    March 24, 2010 at 5:33 am

    […] Peanut Butter Fudge Krispies (Inspired by Joy the Baker) […]

    Reply

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