• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Oatmeal Cookie Pancakes

April 17, 2009 by Joy the Baker 180 Comments

Oatmeal Cookie Pancakes

Dear Future Husband and Future Children,

While it’s clear that the universe hasn’t yet pressed us together into a family mold, I think it prudent to get a few things about our life out in the open.  You know, for the sake of transparency.

Future Husband!  In all likelihood, I think you’re the coolest guy around.  You’re awesome.  While I’m certain there are things you do that drive me a little mad, the fact that you help me with the dishes and make me tea in the morning just makes me swoon.  I’m a little quirky.  You’re probably a little nutty too.  That’s only  fair.  You should know that I sometimes show my love in… pancakes, piles and piles of warm pancakes.  Pancakes for breakfast.  Pancakes for a snack.  Pancakes for dinner.  Pancakes.  It’s important that you like, no, loooove pancakes and understand that when I make giant plates of them for breakfast, I’m just trying to show you how much I love you.  Deal?

Future Children!  You’re super cute.  You must be just adorable.  You should know that I want to squeeze you constantly.  When I mix up your names, you should know that it’s not that I don’t know your names… it’s just that things get a little complicated when I’m trying to wrangle all y’all.  Eat your broccoli.  It will make you beautiful, or at least that’s what my Mom used to tell me.  When you feel mortified by my very presence in your teenage years, just realize that that’s all part of the game.  I’m actually not that uncool and you’ll realize that at some point.

Also, like I told your father, I’m going to make you piles and piles of pancakes some mornings.  Eat them, because I love you and you love me, and we love pancakes.

Thanks Future Husband.  Thanks Future Children.  I love you like crazy.  K.  Thanks.  Bye.

Future Wife/Future Mother,

Joy

Oatmeal Cookie Pancakes

Raw Oatmeal

What could go wrong when fluffy pancakes meet oatmeal raisin cookies?  Nothing, just sheer delicious, breakfast times.  These pancakes are not overwhelmingly sweet, but have just the right balance of fluff, oats, cinnamon and raisins.  With pure maple syrup, these are out of this world!  Show some love.  Make someone pancakes!

Oatmeal Cookie Pancakes

Print this Recipe!

makes loads of pancakes, enough for four people

2 eggs

1 1/2 cups flour

heaping 1/2 cup old fashioned oats

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon ground cinnamon

healthy pinch of freshly ground nutmeg

2 cups buttermilk

1 tablespoon pure maple syrup

4 tablespoons butter, melted and cooled

½ teaspoons vanilla extract

1/2 cup golden raisins

oil or cooking spray (for cooking)

Step 1: In a large bowl beat eggs. Add buttermilk, butter , maple syrup and vanilla and mix well. Add flour, oats, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Fold in raisins and let batter set for a few minutes.
Step 2: Heat griddle or pan over medium heat. Add a teaspoon of oil to the pan or spray with cooking spray. You can test to see if the pan is hot enough by adding a few drops of water,  when the drops start to dance its hot enough.
Step 3: Pour 2 Tablespoons of batter onto the griddle. Cook on the first side until bubbles that form start to pop. You can also gently lift up the pancake to make sure the bottom is not overcooking, if it is the pan may be too hot and you will need to adjust the heat. Flip the pancake over with a spatula and cook until golden brown. Repeat until all the batter is gone. Let cooked pancakes rest on a heat proof plate in a 200 degree F oven until ready to serve.

Oatmeal Cookie Pancakes

Previous PostNext Post

Filed Under: Breakfast, Buttermilk, Fruit, Recipes

Previous Post: « S’mores Brownies
Next Post: Flourless Peanut Butter Cookies »

Reader Interactions

Comments

  1. MARIA

    May 3, 2019 at 1:23 pm

    I love this recipe. Cool any leftover (what??) pancakes on a rack, wrap and store in a zipper bag. Freeze. Pop them in the toaster whenever. I make them large and snap them in half first. The crisp edges are the best. Thank you, Joy! ?

    Reply
« Older Comments
Comments Page 12 of 12
« Previous 1 … 10 11 12

Trackbacks

  1. Pre-Marathon Food & Exercies Log | Hannah Goes Outside says:
    November 29, 2019 at 12:11 pm

    […] Breakfast: Oatmeal cookie pancakes […]

    Reply
  2. Oatmeal Cookie Pancakes | Tracey's Culinary Adventures says:
    December 9, 2016 at 11:13 pm

    […] Oatmeal Cookie Pancakesfrom Joy the Baker […]

    Reply
  3. Beat the Heat: Join the Chipmunk League! says:
    August 13, 2016 at 2:01 pm

    […] friends and at the same time fill our own freezers with a collection of tried-and-true recipes: oatmeal cookie pancakes, strawberry breakfast crumble, pumpkin pie muffins, and ginger tea scones—half the work of future […]

    Reply
  4. Oatmeal Cookie Pancakes - Delicious Not Gorgeous says:
    June 6, 2016 at 10:13 pm

    […] tried joy the baker’s oatmeal raisin pancakes last summer, and while they were okay, they weren’t quite as COOKIE as i […]

    Reply
  5. Avocado Pound Cake | The Tastiest Book says:
    June 4, 2016 at 9:34 pm

    […] impatiently awaited her every post. Mostly I loved how relate-able her posts were, like when she wrote a letter to her future husband and children about showing them her love through pancakes. So obviously I bought her cookbook, and made those pancakes …. and was disappointed. It was […]

    Reply
  6. Taste Test: Joy the Baker Cookbook | Aggregator says:
    June 19, 2015 at 7:27 am

    […] Oatmeal Cookie Pancakes (page 53) – These are some of my all-time favorite pancakes. They really do taste just like oatmeal cookies, but covered in maple syrup and butter. […]

    Reply
  7. Chocolate Chip Oatmeal Cookie Pancakes | Dorm Room Baker says:
    January 27, 2015 at 11:23 am

    […] Adapted from Joy the Baker  […]

    Reply
  8. Pancakes for Breakfast | Cheers! Twinkle says:
    October 3, 2014 at 11:17 pm

    […] Oatmeal Cookie Pancakes Recipe from Joy the Baker […]

    Reply
  9. Recipe: Oatmeal Raspberry Pancakes | Wherever I am, you are there also says:
    September 2, 2014 at 11:53 am

    […] probably. But Joy the Baker’s oatmeal cookie pancakes looked too good to pass up! Other than using raspberries instead of raisins and subbing in some […]

    Reply
  10. Oatmeal Pancakes | Homemade and Wholesome says:
    October 8, 2013 at 5:33 am

    […] adapted from Joy the Baker […]

    Reply
  11. Food Holiday: National Oatmeal Day - Rate the Plate Utah says:
    September 27, 2013 at 8:59 am

    […] Oatmeal Cookie Pancakes […]

    Reply
  12. Oatmeal Cookie Pancakes | I Need to Bake says:
    September 22, 2013 at 6:42 am

    […] is Oatmeal Cookie Pancakes.  This recipe can be found in the Joy the Baker cookbook and on her blog as well!  This is an extremely easy pancakes from scratch recipe.  No pancake mix […]

    Reply
  13. Pineapple Upside Down Pancakes | THE SPATULARETTES says:
    June 30, 2013 at 12:09 pm

    […] Oatmeal Cookie Pancakes – Joy The Baker Cookbook […]

    Reply
  14. Sundays with Joy/Carrot Cake Pancakes | * NerdyBaker * says:
    March 26, 2013 at 11:12 pm

    […] with these and her Oatmeal Cookie Pancakes (also in the cookbook), I am becoming a BIG fan of raisins in my pancakes.  Who knew?  Check […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Breakfast

Pile of baked croissants on rack just like starbucks ham and cheese croissant recipe.
Easy Ham and Cheese Croissants

I’ve got 30 solid minutes of your weekend planned out for you.  You’re going to be standing in the kitchen, but I promise it won’t be long. Pour a cup of coffee – that’ll help with everything.  Within your 30 minutes you’re going to pull bakery-quality ham and cheese croissants out of the oven.  I’m…

Read More

Hot cross buns frosted.
Easter Hot Cross Biscuits

Where do you land when it comes to Easter brunch?  Are you a ham, roasted lamb, and scalloped potato family?  Are you more of a quiche salad and biscuit clan?  Do you skip directly to the jelly beans and Cadbury mini eggs?  I’m nodding my head yes – there’s no wrong way to do it. …

Read More

Coffee cake recipe cut into squares on a wooden board.
Zucchini Crumble Coffee Cake

Friends, hi hello!  I’m comin’ in hot with a perfect springtime brunch offering – a cinnamon coffee cake recipe with a zucchini twist. But first let me address some of the concerns that might have popped up in the part of your brain that controls your sweet tooth.  That little bugger is saying OK BUT…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Strawberry pie filling inside of unbaked crust with crumble top.

My Best Strawberry Crumble Pie Recipe

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Strawberry white chocolate chai sugar cookies on a cooling rack.

Taylor Swift’s Strawberry White Chocolate Chai Sugar Cookies

POPULAR CAKES

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Slice of Chocolate Guinness Cake on a small pink plate

Chocolate Guinness Loaf Cake with Cream Cheese Frosting

Sliced and plated funfetti cake slices.

Funfetti Birthday Bundt Cake

Footer

Instagram

joythebaker

I’m calling it, friends. IT’S SUMMER and to ce I’m calling it, friends. IT’S SUMMER and to celebrate you’re going to need the latest issue of Joy the Baker Magazine. ⁣
⁣
This issue is packed with road-trip inspiration, summer’s best burgers, backyard margaritas, no-churn ice cream and cakes that bake without an oven. ⁣
⁣
We get crafty, we get campy, there’s so much ice dye… this one’s more than food - it’s our summer bucket list in magazine form. ⁣
⁣
Pick up your copy wherever magazines are sold across the US and Canada or buy a copy online using the link in my profile. ⁣(🙌 free shipping!) 
⁣
Also, look at this cover shot by @emferretti! The whole magazine is that mouthwatering. 👏☀️🍓
I spent part of this fine weekend cleaning this ve I spent part of this fine weekend cleaning this very hardworking pantry. It’ll never be rainbow organized or picture perfect but I’ll tell ya, a few sets of @rubbermaid containers, @ballcanning jars and brown packing tape with a @sharpie marker make this a high functioning space for recipe testing and life living. 
⁣
Swipe to see my supervisor 🦁 inspecting my work. ⁣
⁣
#organized #pantryorganization #joythebaker #weekendwork
Not gonna lie, peanut butter was my main food grou Not gonna lie, peanut butter was my main food group this week - either smeared on fruit or baked as cookies. ⁣
⁣
If you feel me on this, my top 10 peanut butter recipes will serve you well. 👏 Find the link in the bio, like we do. ⁣
⁣
#peanutbutter #cookies #cobbler #joythebaker
I either need a pep talk or chocolate cake though I either need a pep talk or chocolate cake though I think I actually need both - stat.⁣
⁣
This particular cake is gluten and dairy free though you’d never know it based on its tender chocolate crumb and swoopy coconut based frosting. ⁣
⁣
I’ll leave the 🍫 recipe linked in the bio. Please leave any pep talk thoughts in the comments below (lol I’m not even kidding). xo
Mmkay you can take one pie and one sweater to the Mmkay you can take one pie and one sweater to the deserted island. I suppose I’m set! 🤪
⁣
My Very Best 🍓 🍓 Crumble Pie recipe linked in the profile and the sweater is an old gem from Forever21 and sure it’s getting a little tighter every year it’s weird how sweaters shrink sitting in drawers waiting for strawberry season. ⁣
⁣
#strawberrypie #joythebaker #mothersday #bakedfromscratch
In this week’s Sunday post I talk about learning In this week’s Sunday post I talk about learning how to ride a motorcycle, making my summer bucket list dreams come true, and easing out that clutch. ⁣
⁣
Am I roadworthy? Not quite yet, but I am super proud of myself. ⁣
⁣
Your Sunday reads, linked in the profile.
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up