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Roasted Red Pepper Mayonnaise on the Best BLT

May 20, 2009 by Joy the Baker 67 Comments

Homemade Mayonnaise and the BLT

You know that team building exercise you might play at sleep-away camp that requires you to fall backwards into the waiting arms of a fellow camper?  The Trust Fall?  The basic idea is that you completely let yourself fall backwards, trusting that the person behind you has arms outstretched to catch you before you hit the ground.  It’s a very literal way of saying “Hey!  I’ve got your back!”  or “Don’t worry, I’ll catch you if you fall.”  If the person you’ve entrusted to catch you is not paying attention and flirting with her sleep-away boyfriend as you fall… well, you might have trust issues for life.  Not cool.

I bring up the old Trust Fall because we’re talking about sandwiches.  Sandwiches are serious business.  I feel like I need to do a good round of Trust Falling with someone before we’re allowed to make each other sandwiches.  Like I said… sandwiches are serious.

I need to know that someone has got my back when they make me a sandwich.  Who’s making me a sandwich?  No one… that’s not the point.  It’s all about trust, and care and attention.  Like… which slices of bread they choose from the loaf, and how the mayonnaise doesn’t sneak over the edges, and how the tomato slices are just thin enough, and the lettuce is mostly dry from the washing.  Sandwiches have a lot of details.  There’s a lot going on.  I need to trust that my sandwich maker can handle these details… you know?

What?  Too much?  It’s just a sandwich?  Yea… a sandwich.  I take my sandwiches to heart.  I haven’t done the old Trust Fall with the young gentlemen at my local sandwich shop, so frankly, I don’t know if I can trust them to make me a sandwich… ridiculous, but true.

Homemade Mayonnaise and the BLT

Homemade Mayonnaise and the BLT

So, yes.  I’m a touch neurotic about my sandwiches.  That’s just how it goes.  Because I’m so ridiculous, I usually make my own.

This time around I made my own mayonnaise, because, holy heck it’s easy!  Mayonnaise is a simple emulsion of egg yolk, flavors like mustard and seasoning, acid, and a fat like canola oil or olive oil.   Olive oil will make a strongly flavored mayonnaise.  I went for a roasted red pepper (I bought a jar) version using grapeseed oil as the fat.  This version creates a slightly looser mayonnaise than the one you might scoop from the store bought jars.  For a plain mayonnaise you can make with a bowl and a whisk, check out this tutorial.  It’s handy.

Roasted Red Pepper Mayonnaise

adapted from Fat

Print this Recipe!

makes about 1 cup of mayonnaise

1 large egg yolk

3/4 teaspoon Dijon mustard

1 teaspoon lemon juice

salt and pepper to taste

1 roasted red pepper, coarsely chopped ( I used the jarred variety.  Easy!)

3/4 cup canola or grapeseed oil

Combine egg yolk, mustard, lemon juice, and chopped roasted red pepper  in the bowl of a food processor fitted with the blade attachment.  Mix for about 30 seconds.  Add a pinch of salt and pepper and whirl again.

With the machine running (I know it’s loud), gradually add the oil until the mixture starts to thicken and emulsify.  I added the oil in a steady, but very thin stream.  The mixture will start to emulsify at about the 2 minute mark.  Once it starts to emulsify, you can add the fat more quickly.  If the mixture is too thick for some reason, just blend in 1 teaspoon of boiling water to thin it.  Taste and adjust the seasoning.  Store in an airtight container and refrigerate.  Lasts for 3-4 days.

Homemade Mayonnaise and the BLT

Homemade Mayonnaise and the BLT

Homemade Mayonnaise and the BLT

Homemade Mayonnaise and the BLT

The Best BLT

makes one sandwich

2 slices of your favorite bread, toasted

3-4 slices of tomato

2 leaves of butter lettuce, rinsed

4 -5 slices of crisp bacon

generous slather of roasted red pepper mayonnaise

Cook up bacon and drain of a paper towel.  Rinse lettuce leaves, and pat dry.  Slice tomato slices and let rest on a paper towel, allowing some of the moisture to be absorbed.

Toast bread and slather with as much roasted red pepper mayonnaise as you like.  Top with bacon, tomatoes and lettuce.  Top with other slice of bread and you’re in business.  Holy yum!

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Reader Interactions

Comments

  1. EB

    May 21, 2009 at 9:35 am

    I’m SO with you!! A sub-par sandwich? No thanks. You really do have to trust someone to make a sandwich you’ll love. Never thought about it, but you’re dead on.

    Reply
  2. Karee

    May 21, 2009 at 10:04 am

    That looks amazingly delicious.

    I live for yummy sandwiches.

    Reply
  3. Katie

    May 21, 2009 at 8:02 am

    Glad I’m not alone in this. I hate when the balance is off in a sandwich, to much meat or not enough and do they really think if they put 1/4 of meat on a sandwich that 1/2 a piece of cheese is enough. Honestly. Your sandwich looks great!

    Reply
  4. Sara @ Our Best Bites

    May 21, 2009 at 7:50 am

    Loving the sound of that mayo…yum!

    Reply
  5. ruth

    May 21, 2009 at 4:01 am

    oh my soul. i haven’t been able to eat real food – which is probably the most painful part – since i got my braces on a week ago, but i am SO making this the day i can chew again. it looks amazing!!

    Reply
  6. Ally

    May 21, 2009 at 12:31 am

    Love it Joy – and can I say loving the crispy bacon – impossible to get that kind of bacon here in Ireland! :)

    Reply
  7. Sue

    May 20, 2009 at 11:01 pm

    Yummy looking sambo Joy. Could you get your taste spuds activated to make an egg salad sandwich next. When I visited NY I ate the most delicious sandwhiches with egg in them but haven’t found anything like it in Oz. Cheers

    Reply
  8. Nurit - 1 family. friendly. food.

    May 20, 2009 at 9:21 pm

    “I bring up the old Trust Fall because we’re talking about sandwiches.” – I loved that phrase :)

    Reply
  9. Chocolate and Toast

    May 20, 2009 at 7:25 pm

    Why?! Why do I read your blog *after* I’ve already had a full meal? You break me every time! Here comes Second Dinner, I’m off to the kitchen in search of the perfect sandwich. With homemade mayo. And carefully selected bread. My husband had better step out of the way, trust or no.

    Reply
  10. Ryanne Underhill

    May 20, 2009 at 7:51 pm

    I was totally dropped during a trust fall (as an adult)! I felt the “thwack” of all the arms on my back and the next thing I knew I was laying on the ground with several curious and scared faces staring down at me… So what did I do? Jumped back up on the picnic table and did it again…

    Reply
  11. kevin

    May 20, 2009 at 6:28 pm

    (linkback) A or B? The Best BLT and Homemade Pepper Mayo A) Want B) Do Not Want [VOTE] – https://www.pikk.com/43bb5

    Reply
  12. cindy

    May 20, 2009 at 6:45 pm

    that looks like a tasty sandwich joy. well done. i don’t trust my sandwiches to just anyone either, though i do have a sick weakness for port of subs…i think it’s the pickles.

    Reply
  13. Whitney

    May 20, 2009 at 5:19 pm

    WOW that looks DELISH. I love the story with this post. I always kinda liked the trust falls, granted I was never dropped.

    Reply
  14. Kerstin

    May 20, 2009 at 4:24 pm

    That DOES look like the best BLT ever – wow! I love your homemade roasted red pepper mayo and how you packed it with bacon – yum!

    Reply
  15. howtoeatacupcake

    May 20, 2009 at 4:18 pm

    You HAVE to tell me what brand of bacon you use! I can never seem to find bacon with that much meat on it!

    There’s a cute little diner-style restaurant beside my boyfriend’s job. He eats there all the time, and one time he took me for lunch. They make delicious roasted red pepper mayonnaise!

    Reply
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