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Peanut Butter Bacon Cookies

September 5, 2009 by Joy the Baker 247 Comments

Peanut Butter Bacon Cookies

Sometimes I have imaginary phone conversations.  Ok… this happens a lot.  They go a little something like this:

Hello..?  Yes, hi.  I’d like to speak with the person in charge of making up all these clever food holidays like today’s Bacon Day.  Oh, that’s you?  Excellent.  I have a few additional food holidays I thought you might like to add to your calender.

How about a pizza and beer holiday every Friday of the month.  I mean… it’d just be really great if my calender could justify my food choices.  No?  You know, you don’t have to decide so quickly.  Maybe think it over a bit.   Still no?  Ok… lemme run another idea by you.

Can we make everyday at 3:30 in the afternoon National-Go-Ahead-And-Eat-A-Brownie Moment?  What?  That’s too specific?  I see.  You might reconsider this one… the people are really calling for it.

No?

Ok…. I’ll just stick to Bacon Day.  Thanks for that one.

I gotta run.  I have to tell all my friends about these Peanut Butter Bacon Cookies I just made!  Laaaater!

Peanut Butter Bacon Cookies

Interested in other ways to celebrate bacon!?

How about Brown Sugar Bacon Waffles or BLT’s with Homemade Mayonnaise!?

Peanut Butter Bacon Cookies

Bacon and peanut butter!?  Peanut Butter and Bacon!  Yes.  Yes yes yes!

I had never heard of this combination until a friend told me how her grandfather used to make peanut butter and bacon sandwiches for all the grandkids to eat.  What?  I need ts combination in cookie form and I need them in my face right now…. that’s what I thought as she was waxing on about her grandfather.  Sorry.

So how do these cookies taste?  So amazingly good!  The cookie itself is a more delicate, crumbly peanut butter cookie due to the absence of butter and flour. Yup!  Gluten free!  The peanut butter taste is front and center.  The bacon blends incredibly well with the sweetness of the cookie, adding an alluring salty, smoky, chewy bite.  Hot dang!  I will make these cookies again and again and again.  Flourless.  Butterless.  Only five ingredients and one of those ingredients is bacon.  The world just got a step closer to perfect.

Peanut Butter Bacon Cookies

adapted from The Gourmet Cookbook

makes 15 cookies about the size of your palm

Print this Recipe!

1 cup all-natural chunky or smooth peanut butter

1 cup sugar (1/2 cup brown sugar and 1/2 cup granulated sugar)

1 egg

1 teaspoon baking soda

about 6 slices of bacon, cooked, cooled and diced

In a skillet over medium high heat, fry up bacon until cooked through and let cool on paper towels until cool enough to dice.  Dice up and set aside.

Preheat oven to 350 degrees F.

Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes.  Fold in cooked bacon.   Roll into large walnut sized balls and create a cris-cross pattern with a fork. If you’d like, roll the dough balls in granulated sugar before making the cris-cross pattern. Bake for 10 minutes, until lightly browned. Cool on a baking sheet for five minutes, then transfer to… your mouth.

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Reader Interactions

Comments

  1. Barbara

    September 20, 2017 at 8:14 pm

    Am I the only one who dices bacon BEFORE frying it? Ever so much easier than the reverse: nice uniform little pieces and very quick to cook.

    Reply
  2. Victoria

    December 23, 2015 at 1:01 am

    I made these for Christmas 3 years ago and went searching to locate this recipe. I’ll be making them again tomorrow. Thanks!

    Reply
  3. Reba

    July 6, 2015 at 8:07 am

    joy these cookies were amazing!!! thank you for sharing your talent

    Reply
  4. lynn

    February 28, 2015 at 12:00 am

    hi i was wondering how long these cookies can last? I’m thinking of baking these for my friend as a gift! (:

    Reply
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Trackbacks

  1. PB&J Ice Cream Sandwiches - The Batter Thickens says:
    November 6, 2015 at 6:38 pm

    […] The only case in which I would not tell you to have these things immediately would be if you had a peanut allergy. Or a strawberry allergy. In either case I would tell you to substitute a different sort of butter or a different fruit. -Audrey   PB&J Ice Cream SandwichesPeanut Butter Cookies courtesy of Joy the Baker […]

    Reply
  2. Flourless Peanut Butter and Jelly Cookies | bediva says:
    September 6, 2015 at 5:36 am

    […] Peanut Butter Bacon Cookies […]

    Reply
  3. Ciasteczka z karmelizowanym bekonem | Cukrowa Wró?ka says:
    May 14, 2015 at 8:37 am

    […] Przepis oparty na tym. […]

    Reply
  4. Peanut Butter-Chocolate Chip Oatmeal Cookies - sugar pickles says:
    February 27, 2015 at 9:32 am

    […] cookies are irresistible to boys and men. They are up there with Joy the Baker’s Peanut Butter Bacon cookies– what she says is true, guys LOVE peanut […]

    Reply
  5. Peanut Butter Cream Pie says:
    October 22, 2014 at 8:24 am

    […] prefers her peanut butter on bread with pickles, coupled with bacon, and in smoothies, and in her new book, Homemade Decadence, she puts PB on a bed of buttery […]

    Reply
  6. I tried the coffee nap, and the coffee nap won | What's All the Fussy About? says:
    September 10, 2014 at 3:42 pm

    […] a new branch in the “two great tastes that should never, ever go together” vein, like Peanut Butter Bacon Cookies or Chris Martin dating Jennifer Lawrence (ok, tastes may vary). But, […]

    Reply

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