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Cinnamon Sugar Biscotti

January 10, 2010 by Joy the Baker 116 Comments

Cinnamon Sugar Biscotti

So….. what do you do when you forget to call your grandmother on her 80th birthday?

Well… obviously you yell at your little sister who remembered to call your grandmother on her 80th birthday, and didn’t remind you to call your grandmother on her 80th birthday.  Some nerve.

See… forgetting to call your grandmother on her 80th birthday is just about as bad as kicking your dear and darling 80 year old grandmother in the shin.  It’s not cool.  There’s no going back.  You’re a real jerk if you don’t call your grandmother on her 80th birthday.

Ok.  Here’s the deal universe.  I hope I live to be 80.  Please.  That would be great.  I think…. I hope.

On May 25, 2061 Universe, I want you to break my phone.  See to it that no one calls to wish me a happy birthday.  I’ll remember why.  I’ll remember that I deserve it.  For real.  Yeeesh!

Also… biscotti.  I made some delicious biscotti.  This is me, sharing.

Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Cinnamon toast was the first thing I taught myself to make in the kitchen.  White bread.  Inconceivable amounts of softened and salted butter, too much sugar and lots and lots of cinnamon.  Starch?  Sugar and spice!?  It’s perfect.  God bless it.

Cinnamon Sugar Biscotti are the crisp version of cinnamon sugar toast.  Crunchy, loads of sweet cinnamon flavor.  Perfect with a cup of coffee or tea.  And!  These are nut free biscotti!  That’s exciting for me… I don’t really like giant almonds in my cookie.  So… success!

Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

recipe found on epicurious.com

makes about 24 cookies

Print this Recipe!

2 cups flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

1 cup granulated sugar

6 Tablespoons (3/4 stick) unsalted butter, at room temperature

1 egg

1 egg yolk

1 teaspoon vanilla

For Topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 beaten egg (for brushing biscotti before baking)

Preheat oven to 325 degrees F and arrange two baking racks in the upper portion of the oven.  Line two baking sheets with parchment paper and set aside.

In a medium bowl, whisk together flour, cinnamon, baking powder and salt.  Set aside.

Also whisk together the cinnamon and sugar for the topping and set aside.

In the bowl of a stand mixer, fit with a paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes.  Scrape down the down and beat in the egg followed by the egg yolk.  Beat in the vanilla extract.

Add the dry ingredients to the creamed butter all at once.  With the mixer or just with a spatula, bring all of the ingredients together until a somewhat stiff dough is formed.

Divide the dough in two on the two making sheets.  Shape each half of dough into a 9-inch long and 1 1/2-inch wide log.  Brush with the beaten egg and sprinkle very generously with cinnamon sugar.  Bake the two sheets on two different racks in the oven for 20 minutes.  Rotate the cookie sheets for even baking and bake for 20-25 more minutes until golden and firm to the touch.

Remove from the oven but keep the oven on.  Let biscotti cool until able to handle.  Using a serrated knife, cut logs into 1/2-inch wide diagonal slices.  Place biscotti cut side down on baking sheet and sprinkle with more cinnamon sugar.  Bake again until pale golden, about 10-15 minutes.

Store in an airtight container for up to one week.

Cinnamon Sugar Biscotti

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Comments

  1. florist delivery ramstein afb

    August 5, 2013 at 11:27 am

    Wow that was odd. I just wrote an really long comment
    but after I clicked submit my comment didn’t appear. Grrrr… well I’m
    not writing all that over again. Anyhow, just wanted to say superb blog!

    Reply
  2. Coco

    June 3, 2013 at 6:13 pm

    I just finished this cinnamon biscottis and my house smells sooooooo gooooooooooood!!! These are delicious!! Here in Chile we are in the middle of autumn, so I’m taking advantage of the cold to bake something every time I can. Thanks for the recipe!! I love your blog

    Reply
  3. seena

    September 8, 2012 at 3:51 pm

    Just made a batch… they were so delicious and easy to make. I added chocolate chunks. Why not. A big thank you from the U.K.

    Reply
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Trackbacks

  1. Indulge: Holiday Cookies | Balancing Act says:
    December 19, 2013 at 2:45 pm

    […] year and have my eye on some of these. . {Clockwise from left: Gift Wrap Icing on Sugar Cookies, Cinnamon Sugar Biscotti, Gingerbread Men, Almond Oat Lattice Cookies, Peanut Butter Bacon Cookies, Oatmeal Sandwich […]

    Reply
  2. biscotti. | naked & unfettered says:
    December 7, 2013 at 11:38 am

    […] followed the recipe for Joy the Bakers cinnamon sugar biscotti, what else is […]

    Reply
  3. 8 WAYS TO GET FESTIVE WHEN YOU LIVE ON A CARIBBEAN ISLAND | The Juicy Pineapple says:
    December 1, 2013 at 5:02 am

    […] works really well; it’s easy to make in big batches and keeps well in the heat. Try: Cinnamon sugar biscotti – I made these last year and they were a doddle to make and tasted fantastic! Or Fruity Christmas […]

    Reply
  4. Sugar and Spice « latte issues says:
    December 26, 2012 at 8:45 am

    […] Cinnamon Sugar Biscotti from Joy the Baker […]

    Reply
  5. This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: {Biscotti Week} Cinnamon Sugar Biscotti says:
    December 7, 2012 at 12:07 pm

    […] and she got it from Epicurious. And it’s fabulous. Enjoy! Cinnamon Sugar Biscotti From Joy the Baker (originally from Epicurious) – 2 cups flour – 1 1/2 teaspoons ground cinnamon – 1 teaspoon baking […]

    Reply

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