• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Hot Fudge Sundae Cupcakes

January 18, 2010 by Joy the Baker 132 Comments

Hot Fudge Sundae Cupcakes

Let’s just go ahead and let the Hot Fudge Sundae Cupcakes do the talking…

Hot Fudge Sundae Cupcakes

Hot Fudge Sundae Cupcakes

Hot Fudge Sundae Cupcakes

Yes.  I am thoroughly satisfied with myself.

Hot Fudge Sundae Cupcakes

Soft and light vanilla cupcakes.  Glossy chocolate ganache.  Slightly sweetened whipped cream.  Slivered almonds.  Jimmies.  Cherry on top.

I love life.

Hot Fudge Sundae Cupcakes

Vanilla Cupcakes:

from The Hummingbird Bakery Cookbook

makes 12 cupcakes

Print this Recipe!

1 cup all-purpose flour

a scant 3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

3 tablespoons unsalted butter, at room temperature

1/2 cup whole milk

1 egg

1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F.

Put the flour, sugar, baking powder, baking soda and butter into the bowl of a stand mixer fitted with a paddle attachment, or use a handheld beater and beat on slow speed until the mixture is a sandy consistency and everything is combined. Gradually pour in half of the milk and beat until the milk is just incorporated.

Whisk the egg, vanilla and remaining milk together in a separate bowl for a few seconds, then pour into the flour mixture and continue beating until just incorporated. Scrape any unmixed ingredients from the side or the bottom of the bowl with a rubber spatula. Continue mixing until the batter is smooth. Just a few minutes. Do not overmix.

Spoon the batter into paper lined muffin tins, dividing between the 12 cups. Bake for 20-25 minutes or until light golden and a skewer inserted in the center comes out clean. Let the cupcakes cool slightly in the pan, then turn them out onto a wire rack to cool completely before frosting.

Hot Fudge Sundae Cupcakes

Chocolate Ganache:

3/4 cup mini semisweet chocolate chips (I used chocolate chunks)

1/4 cup heavy cream

Put chocolate chips in a small bowl.  Bring cream to a simmer in a small heavy saucepan.  Pour cream evenly over chocolate.  Let stand for one minute to soften, then stir until smooth.  If frosting is too loose to spread, let it sit at room temperature for 10 to 30 minutes, stirring occasionally, frosting will continue to thicken as it stands.

Top vanilla cupcakes with chocolate ganache, slightly sweetened whipped cream, slivered almonds and a cherry.

Serve immediately.

Previous PostNext Post

Filed Under: Chocolate, Cupcakes, Recipes, Vanilla

Previous Post: « Sonoma Cooking Class Coming Up!
Next Post: Cheddar Black Pepper Biscuits »

Reader Interactions

Comments

  1. Megan

    January 18, 2010 at 6:22 am

    You just brought summer to winter. You’ve got skills.

    And those cupcakes are so darn pretty.

    Reply
  2. shelly (cookies and cups)

    January 18, 2010 at 6:15 am

    Yummm! Thanks for the recipe for the cupcakes, I will be trying these. Ice cream sundae parties in the winter, yay!!

    Reply
  3. Rebecca

    January 18, 2010 at 6:00 am

    Looks Yummy Yummy can’t wait to try them out!

    Reply
  4. Linds

    January 18, 2010 at 5:50 am

    I adore the photos! We need all those colors in the middle of this season. Great winter post.

    Reply
  5. Jessica @ How Sweet It Is

    January 18, 2010 at 5:43 am

    This is such an awesome idea – they are so cute!

    Reply
  6. Beth @ 990 Square

    January 18, 2010 at 5:37 am

    These sound delightful. But I think I would make my cupcakes almond. For some reason, this morning, an almond cupcake sounds like a little piece of heaven!

    Reply
  7. Terri A.

    January 18, 2010 at 5:25 am

    Love it! You could make banana cupcakes and have banana split cupcakes, too!

    Reply
  8. peachkins

    January 18, 2010 at 5:17 am

    cute!

    Reply
  9. Chaitali

    January 18, 2010 at 4:52 am

    Just one word. Mmmmmm..!

    Reply
  10. Carmen Henesy

    January 18, 2010 at 4:45 am

    Oh, how I wish someone had them ready for me right now!!!

    Reply
  11. gabrielle

    January 18, 2010 at 4:30 am

    wow wow wow
    these look sickeningly delicious
    i’ve been considering purchasing The Hummingbird Bakery Cookbook for a while, and i think you’ve just pushed me over the edge. which is a good thing i assure you.

    Reply
  12. the projectivist

    January 18, 2010 at 4:10 am

    so, so pretty!
    too pretty to eat?
    nahhhh!

    Reply
  13. june

    January 18, 2010 at 3:28 am

    i see a cupcake decorating party in my future

    Reply
  14. Silvia

    January 18, 2010 at 3:27 am

    Delightful indeed, I feel happy just looking at them!

    Reply
  15. Michelle

    January 18, 2010 at 3:25 am

    I think I just simultaneousley got diabetes and OD’d on cuteness just looking at this post!

    Reply
Newer Comments »
Comments Page 1 of 9
1 2 3 … 9 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

scoops of ice cream in loaf pan with cones around.
No-Churn Black and White Brownie Ice Cream

This post is sponsored by ALDI! Thank you for supporting the brands that make Joy the Baker possible!  It is ICE CREAM SEASON! (A statement worth shouting from the rooftops) and I have the best-kept secret to beat the heat.   I’ve never really been great with secrets anyway which is why we’re all making the…

Read More

Two huge small-batch chocolate chip cookies.
A Recipe For Just Two Giant Chocolate Chip Cookies

I accidentally went down a rabbit hole a few weeks back.  One afternoon, in a sweet tooth induced mania, I made a small batch of truly giant chocolate chip cookies. The cookie dough came together in a small saucepan, the chocolate almost too melty, and the cookies about the size of my literal face. They…

Read More

sliced chocolate and peanut butter brownies
How To Make Box Brownies Better

I hope we’ve built enough trust between us for you to believe what I’m about to tell you. It’s a secret that professional bakers have been keeping from you for too long.  The truth is BOX BROWNIES ARE BETTER THAN BROWNIES MADE FROM SCRATCH.  I know… criminal, really but facts are facts.  I think it’s…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My EASIEST Strawberry Sheet Cake is also my absolu My EASIEST Strawberry Sheet Cake is also my absolute favorite. Get into a box of white cake mix and fresh 🍓🍓 purée! Topped with a thick layer of strawberry cream cheese frosting - this cake is a little pink dream! ⁣
⁣
The Easiest Strawberry Sheet Cake recipe linked in the bio for you! 💋
Our resident reader, @tobyfels shares my favorite Our resident reader, @tobyfels shares my favorite list of the summer on Joy the Baker this year: The Best Books for Summer 2022!  As a person who reads Beach Reads all year long, this is IT! With titles by @ashleymcoleman_ @anarasong @annleary @bonnie_garmus_author @heyashposton @annabelmonaghan @greerhendricks @sarahpekkanen @shelbyvanpeltwrites @marilynsimonrothstein @@misterosman and @kirstin.chen. The guide to your bookworm summer linked in the bio!
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Here are my two best kept secrets for getting thro Here are my two best kept secrets for getting through this summer.  I’ve never been much for secrets so I’m letting you right in! ⁣
1.	I’m committed to folding crumbled chewy brownies into the easiest homemade no-churn ice cream.⁣
2.	I’m shopping for all of my baking and summer entertaining essentials, wine and cheese at the new @aldiusa stores opening across the Gulf Coast! Wait… you’re as obsessed with ALDI as I am, right? The shopping is always easy and affordable and I always come home with a fun treat among my essentials. Hit up my stories to see my grocery haul (and the chips I ate in the car on the way home) and head to your nearest ALDI for your summer essentials!  #ad⁣
⁣
I’ll leave the recipe and your #ALDILove grocery list linked in the bio!
Let’s just make one! ⁣ ⁣ One Single Berry Cr Let’s just make one! ⁣
⁣
One Single Berry Crostata just you for. Double the recipe (🔗 in the bio) only if you want to share. ⁣
⁣
#joythebaker #berry #crostata #smallbatch #dessert #foodblogfeed
The freezer is packed with ice cream treats from h The freezer is packed with ice cream treats from here on out, and that’s a promise. ⁣
⁣
Find this Milk and Cereal Ice Cream Bar and loads of other semi-homemade ice cream treats linked in the bio! 💓🍦🫠
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up