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Maple Syrup Pancake Muffins

January 27, 2010 by Joy the Baker 151 Comments

Maple Syrup Pancake Muffins

What is it with me?  I’m always taking things too far.  I’m obsessed.

Yes… so I love pancakes.  This much you know is true.  But pancakes turned into muffins?  Really?  I’m a nut job.

Oh me.  Oh my.

Is there some sort of support group for pancake addiction?

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

Essentially, with these muffins, we’re talking about a browned butter muffin with a beautiful sticky maple glaze.

The best part about these beauties is that you can add anything you like to them… just as you would pancakes.

Blueberry Pancake Muffins?  Milk Chocolate Chip Pancake Muffins?  Cinnamon Pancake Muffins?  Crispy Bacon Pancake Muffins?  If you can dream it up, you can probably put it in this muffin.  Super yum!

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

makes 12 glorious muffins

Print this Recipe!

for the muffins:

7 Tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

1 Tablespoon maple syrup

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

For the Maple Glaze:

3/4 cup pure maple syrup

1 Tablespoon lemon juice

Put a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line muffin pan with paper or foil liners

Melt butter in a small saucepan over medium heat.  Keep an eye on the butter.  Melt and cook down the butter until little brown bits appear in the pan.  The crackling will subside and butter will begin to brown fairly quickly after that.  Keep a close eye.  Remove from heat.

Whisk milk, egg, yolk, maple syrup, and vanilla until combined.  Add the brown butter and stir to combine.

Whisk together flour, sugar, baking powder and salt in a medium bowl  Add milk and butter mixture all at one and stir gently to combine.

Divide the batter among muffin cups and spread evenly.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18-20 minutes.

While the muffins are baking make the maple glaze.

In a small saucepan simmer maple syrup and lemon juice, stirring occasionally, until reduced to a thick (thicker than maple syrup) syrup.  This will take about 15 minutes over a low flame.

Remove from heat and wait for the muffins to finish baking.  When muffins are out of the oven and cool enough to handle, poke a few holes in the muffin top with a toothpick and dip each muffin top in the maple glaze.  After dipping all twelve muffins, start with the first muffin you dipped and dip each muffin again.

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Filed Under: Breakfast, Muffins, Recipes

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Reader Interactions

Comments

  1. deana@lostpastremembered

    January 29, 2010 at 5:17 pm

    Can any cupcakes be so perfect!!! wow! Gorgeous post and recipe!

    Reply
  2. Colette

    January 29, 2010 at 4:40 pm

    I was wondering how much 7 tablesp of butter worked out to in grams or mls?

    Reply
  3. theUngourmet

    January 29, 2010 at 1:40 pm

    Love the maple in here! I recently made pancake muffins with bananas and pecans. They were oh. so. yummy. as well!

    Reply
  4. Amy Alphin

    January 29, 2010 at 1:14 pm

    The husband loves all things maple. Will be making these tonight :) Thanks!

    Reply
  5. Mamma C

    January 29, 2010 at 1:01 pm

    Joy – recently found your blog and I LOVE it! Tonight my 8 year old daughter and I are having a mommie/daughter night. We decided on breakfast for dinner and movies. Can’t wait to try your pancake recipes AND this muffin recipe.

    Reply
    • Daughter C

      January 29, 2010 at 10:00 pm

      hi i am daughter c.me and my mom made some of your pancakes. pancakes are some of my favorite foods. your pancake recipe is so good you are my role model
      like my mom. i cant wait to try your next recipe. bye.

      Reply
  6. Bakerella

    January 29, 2010 at 12:52 pm

    You’re dreamy, too. I wish I lived near LA so I could go out on the lamb.

    P.S. these muffins look fantastic. And they really do taste good with choc chips too…

    https://www.bakerella.com/mini-maple-pancake-muffins/

    But I really want to try your bacon suggestion.

    P.S.S. Congrats! on the Bloggies.

    Reply
  7. Food Hunter

    January 29, 2010 at 9:59 am

    YUM! you can’t go wrong with maple syrup.

    Reply
  8. Teresa

    January 29, 2010 at 9:14 am

    Yum! Got rave reviews last week for your red velvet black and white cookies, buttermilk biscuits and white chip macadamia nut cookies.

    Now are you ever going to tell us where you got the green baking dish in your lemon glazed spice cake post???

    Sorry for sounding all impatient. I’ve just been waiting with keys and credit card in hand to go out and buy it for like EVER! That’s what cute dishes do to me :) Yes, I know I need some serious therapy.

    Reply
    • joythebaker

      January 29, 2010 at 9:37 am

      daaang! you’re baking up a storm! awesome!

      the green baking dish is from Cube Marketplace in Los Angeles.

      Reply
      • Teresa

        February 1, 2010 at 1:07 pm

        It’s therapeutic and it definitely helps that your recipes never fail me :)

        Can hardly wait to get home and see if the dish is available on their website since I’m on the east coast!

        Reply
  9. Patty

    January 29, 2010 at 9:08 am

    These sound delicious! I can smell the maple!

    Reply
  10. katie

    January 29, 2010 at 8:48 am

    These are perfect! Portable pancakes with maple syrup…what more could one ask for?? :)

    Reply
  11. Jennifer

    January 28, 2010 at 10:24 pm

    You had me at maple syrup! Yummy!

    Reply
  12. Pappi

    January 28, 2010 at 9:28 pm

    Oh. My. [Deity]. I’ll be making these right away!

    Reply
    • Pappi

      February 1, 2010 at 11:14 pm

      I made them tonight, then promptly ate 3. Ooh, my stomach…

      Reply
  13. lisi

    January 28, 2010 at 9:16 pm

    wow. these look AMAZING

    Reply
  14. Katie @ Cozydelicious

    January 28, 2010 at 7:01 pm

    Oh my word. Pancakes to go, can it get any better??? I wonder if these would work as multigrain pancake muffins -less guilt and all!

    Reply
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    January 29, 2010 at 12:53 am

    […] This post was mentioned on Twitter by joythebaker, Jonette Valenciano, therese, William Cooks, Lisa Adams and others. Lisa Adams said: RT @ddh77: Maple Syrup Pancake Muffins @joythebaker https://twurl.nl/getfiw Pancakes in muffin cups. & maple glaze./need I say more? […]

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