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Maple Syrup Pancake Muffins

January 27, 2010 by Joy the Baker 152 Comments

Maple Syrup Pancake Muffins

What is it with me?  I’m always taking things too far.  I’m obsessed.

Yes… so I love pancakes.  This much you know is true.  But pancakes turned into muffins?  Really?  I’m a nut job.

Oh me.  Oh my.

Is there some sort of support group for pancake addiction?

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

Essentially, with these muffins, we’re talking about a browned butter muffin with a beautiful sticky maple glaze.

The best part about these beauties is that you can add anything you like to them… just as you would pancakes.

Blueberry Pancake Muffins?  Milk Chocolate Chip Pancake Muffins?  Cinnamon Pancake Muffins?  Crispy Bacon Pancake Muffins?  If you can dream it up, you can probably put it in this muffin.  Super yum!

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

makes 12 glorious muffins

Print this Recipe!

for the muffins:

7 Tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

1 Tablespoon maple syrup

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

For the Maple Glaze:

3/4 cup pure maple syrup

1 Tablespoon lemon juice

Put a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line muffin pan with paper or foil liners

Melt butter in a small saucepan over medium heat.  Keep an eye on the butter.  Melt and cook down the butter until little brown bits appear in the pan.  The crackling will subside and butter will begin to brown fairly quickly after that.  Keep a close eye.  Remove from heat.

Whisk milk, egg, yolk, maple syrup, and vanilla until combined.  Add the brown butter and stir to combine.

Whisk together flour, sugar, baking powder and salt in a medium bowl  Add milk and butter mixture all at one and stir gently to combine.

Divide the batter among muffin cups and spread evenly.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18-20 minutes.

While the muffins are baking make the maple glaze.

In a small saucepan simmer maple syrup and lemon juice, stirring occasionally, until reduced to a thick (thicker than maple syrup) syrup.  This will take about 15 minutes over a low flame.

Remove from heat and wait for the muffins to finish baking.  When muffins are out of the oven and cool enough to handle, poke a few holes in the muffin top with a toothpick and dip each muffin top in the maple glaze.  After dipping all twelve muffins, start with the first muffin you dipped and dip each muffin again.

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Filed Under: Breakfast, Muffins, Recipes

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Reader Interactions

Comments

  1. Sarah

    September 6, 2010 at 4:01 pm

    WOW
    WOW
    and WOW
    I made these for a friend today and WOW !!
    I never thought it would be this GOOD !!
    best cupcake I’ve ever made and its so simple
    I wish next year I get a chance to get to one of your classes <3

    Reply
  2. Anne

    September 3, 2010 at 12:17 pm

    I accidentally ordered a Macdonald’s mcmuffin-thing with pancakes surrounding the bacon/egg innards (I couldn’t understand the person on the machine at the drive-through). Actually pretty good in a really gross way… but only because of the pancakes…!

    Reply
  3. PassionateMae

    September 2, 2010 at 10:51 pm

    you’re a genius..i love pancakes…this goes to my bake list!

    Reply
  4. Rachel

    February 28, 2010 at 9:33 am

    What a wonderful recipe! I made the muffins and posted about your recipe on my blog:

    https://rachelsrecipebox.blogspot.com/2010/02/recipe-maple-syrup-pancake-muffins.html

    Thanks so much, they were delicious!

    Reply
  5. Delilah

    February 27, 2010 at 9:42 pm

    I made these tonight after seeing the post and thinking about them for two days straight.
    Yes, I made them TONIGHT.
    My favorite part is that they look exactly like your pictures, and they are beautiful and taste absolutely amazing. They’re like little shiny cupcakes! (the most important food group)

    Thanks! I look forward to the next recipe I try.

    Reply
  6. Chris

    February 22, 2010 at 11:57 am

    Wow!!! Maple Syrup Pancake Muffins. I’ve never heard of them, but sounds absolutely mouth watering. My kids will be home from school in an hour, just going to bake a nice hot batch, glaze and all. They’re going to love this NEW yummy treat(LOL)

    Reply
  7. Liet

    February 21, 2010 at 10:07 pm

    It’s funny to see that everyone who cooks, at some point in their lives, decides pancakes belong in the oven!

    Reply
  8. David Redding

    February 19, 2010 at 4:03 am

    Made these last weekend and LOVED them! Thanks for the fresh treats

    Reply
  9. Jess

    February 13, 2010 at 4:53 am

    I’m totally with you on the pancake obsession. These look utterly delicious and easy and well like a portable little pancake.
    I’m not a big baker, but I’ll have to try these. thanks :)

    Reply
  10. Mike

    February 12, 2010 at 2:19 pm

    Pancakes are only pancakes if they’re made in a pan. Hence, PANcakes. Muffins are cup shaped. Ergo, you made cupcakes. Not pancake muffins.

    Sincerely,
    Mike

    p.s. Can i get some free samples?

    Reply
  11. Anne Dolin

    June 23, 2010 at 3:06 pm

    OMG. These are amazing. I know that you posted this quite a while ago, but I just discovered it. I have made two batches in the last 48 hours because they get eaten by my family so quickly! Bravo!

    Reply
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Trackbacks

  1. I’ll Be Riiiight Back — Joy the Baker says:
    September 2, 2010 at 10:37 pm

    […] In my absence, might I suggest that you make yourselves some delicious Maple Syrup Pancake Muffins… […]

    Reply
  2. Hello I am a royal success! « kissthisbunny says:
    April 11, 2010 at 8:31 am

    […] be honest, I got the recipe off this. […]

    Reply
  3. The Best Muffins…Ever. | Pancakes for Dinner says:
    March 28, 2010 at 8:08 pm

    […] How could I pass up a pancake muffin recipe?!? […]

    Reply
  4. Maple Syrup Pancake Muffins « The Recipe Box says:
    February 28, 2010 at 3:39 pm

    […] set on a big breakfast of pancakes, home fries, and bacon…but then I ran across a recipe for Maple Syrup Pancake Muffins on Joy the Baker’s blog. What? Too good to be true? We thought so, and had to make them right […]

    Reply
  5. Maple Syrup Pancake Muffins « "The way to his heart…" says:
    February 27, 2010 at 7:12 pm

    […] Source: Joy the Baker […]

    Reply

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