• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Chocolate Dipped Toasted Coconut Macaroons

March 31, 2010 by Joy the Baker 96 Comments

Chocolate Dipped Toasted Coconut Macaroons

A few years back I was in my early twenties.  I remember laughing… a lot.  Everything was funny.

A handful of years ago I was in my mid twenties.  That’s when I discovered what a pain in the butt tax time was when I could no longer claim myself as a college student.

These days I’m in my late twenties.  I’m not complaining.  No siree.  I know how treacherous tax time is and I still find myself laughing my fool head of… often.  Strangely… I still find it difficult to think of myself as an adult.  The thought of adulthood is daunting, even here in late twentyville.

With this in mind, I’ve decided that I’ll be fully comfortable with adulthood when, and only when I:

-learn how to fold a fitted sheet.

-don’t run screaming at the sight of a spider or anything with wings and dangling legs.

and…

-can figure out how not to sit in gum while wearing my favorite jeans…. or at least figure out how to get the dang gum out.

While I figure out this adulthood madness, please enjoy some macaroons.  I dipped them in chocolate.  Kosher chocolate.  I’m hardcore like that.

Chocolate Dipped Toasted Coconut Macaroons

Chocolate Dipped Toasted Coconut Macaroons

These macaroons were a request from a friend that is celebrating Passover.  Coconut, sugar and chocolate?   Yes… sometimes I take requests.

These magic coconut cookies are sweet, chewy and soft… like little chewy coconut clouds… the kind you want to shove into your face, four at a time, for dinner. I dipped these treats in kosher milk chocolate  Kosher milk chocolate has cows stamped on it.  Bonus.

Chocolate Dipped Toasted Coconut Macaroons

Chocolate Dipped Toasted Coconut Macaroons

[prinatble]

Chocolate Dipped Toasted Coconut Macaroons

recipe from Alton Brown

makes 32 to 40 cookies

Print this Recipe!

4 large egg whites

pinch of salt

1/2 cup sugar

12 ounces sweetened shredded coconut, toasted

2  (3 ounce) kosher milk chocolate bars, coarsely chopped

Chocolate Dipped Toasted Coconut Macaroons

Preheat oven to 350 degrees F.  Place coconut on a baking sheet, spread out evenly and place in the oven.  Return to the oven every five minutes to stir the browning coconut.  Once evenly browned, after about 15 minutes, remove the the oven and allow to cool.

In a mixer fitted with a whip attachment. whip egg whites and salt until they become white and begin to stiffen. Add sugar in 3 parts. Continue to whip until the egg whites are very stiff. Fold in toasted coconut.

On parchment lined cookie sheets, drop a teaspoon of the mixture leaving 1 to 2 inches around each cookie. Place into the oven and bake for 15 to 20 minutes. The outside should be golden brown but the insides should still be moist.

Place chocolate chunks in a heatproof bowl.  Place bowl over a pan of simmering water so that the bottom of the bowl does not touch the simmering water.  Allow to melt.  Stir until loose and creamy.  Partially dip the macaroons in the chocolate then allow to cool and harden on a parchment lined sheet.  You can place the pan of chocolate dipped cookies in the refrigerator to speed up the hardening process.

[/printable]

Previous PostNext Post

Filed Under: Chocolate, Cookies, Gluten-Free, Holiday, Recipes

Previous Post: « Apple Walnut Flax Seed Bread
Next Post: How to Impress a Boy by Baking »

Reader Interactions

Comments

  1. Melissa

    March 31, 2010 at 12:03 pm

    I love these! I have never made them with toasted coconut, great idea. My husband is not such a fan, he thinks they look like ghost poop… ya know cuz they are so light and white (when not using toasted coconut).

    Reply
  2. Sasa

    March 31, 2010 at 12:01 pm

    SO know what you mean; sometimes I think back to when I was a kid and thought my teachers and other adults must have it all figured out. A lot of them must have been the same age I am now (29) and d00d, I have no idea. I still feel the same as I ever did.

    Reply
  3. Em

    March 31, 2010 at 11:52 am

    Folding a fitted sheet- no kidding! It’s impossible!

    These look super amazing.

    Reply
  4. Meagan

    March 31, 2010 at 11:31 am

    I just love you’re site, you’re writing always makes me smile. Oh, and the baking looks pretty good too.

    Reply
  5. marti

    March 31, 2010 at 11:19 am

    1) Martha Stewart (https://www.marthastewart.com/article/fold-a-fitted-sheet)

    2) Flip-flops…flatten heehee!

    3) I’m guessing here, but I’m going to say start with an ice cube. Pick and freeze; pick and freeze.

    Those macaroons look amazin’!

    Reply
  6. Melanie

    March 31, 2010 at 11:18 am

    I can understand how a request like these cookies could be easily fulfilled since the ingredients are classic, decadent and utterly delicious. I love that they are over-the-top and dipped in chocolate. And if it makes you feel any better, I am in my early thirties and still can’t fold a dang fitted sheet.

    Reply
  7. Crystal's Cozy Kitchen

    March 31, 2010 at 11:15 am

    All I can say is YUM!

    Reply
  8. Vicki

    March 31, 2010 at 11:03 am

    I’m 27 and I just figured out how to fold a fitted sheet just a couple of months ago! I still can’t get over how exciting it is to fold them in a nice smooth rectangle.

    Reply
  9. linda

    March 31, 2010 at 10:53 am

    these are lovely joy!
    i will be baking them tonite…thanks for adding the “right touch” for the holiday

    Reply
  10. margaret

    March 31, 2010 at 10:42 am

    I LAUGH at danger…. or adulthood whichever comes first.

    These choco dipped macs are nothing to laugh about. Seriously delicious.

    Reply
  11. Danny

    March 31, 2010 at 11:37 am

    YO!!!! That’s the Elite Israeli Cow Chocolate Bar!!! Well done, Joy Wilson!!!! Representing my peeps on this Passover fest!!! Also, whiel I am here, Happy Easter to you and the family!!! Send everyone my love! Keep up the killer recipes and general badassedness!

    Reply
  12. Nate Glancy

    March 31, 2010 at 10:27 am

    I think that would be a great breakfast! I’ll be right over:)

    Reply
  13. Megan

    March 31, 2010 at 10:26 am

    Those look so tasty! Love the cow stamped chocolate. You’re a G.

    Reply
« Older Comments
Newer Comments »
Comments Page 2 of 7
« Previous 1 2 3 4 … 7 Next »

Trackbacks

  1. Geniales galletitas de coco bañadas en chocolate #Chocolate #Recetas | a morfar says:
    March 31, 2010 at 11:45 am

    […] completamente inexplicables. Para que puedas deleitarte con un dulce a media tarde te muestro esta receta de galletitas de coco bañadas en chocolate, bien sencillas de hacer y altamente […]

    Reply
  2. Geniales galletitas de coco bañadas en chocolate - El Gran Chef says:
    March 31, 2010 at 11:30 am

    […] completamente inexplicables. Para que puedas deleitarte con un dulce a media tarde te muestro esta receta de galletitas de coco bañadas en chocolate, bien sencillas de hacer y altamente […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

sliced chocolate and peanut butter brownies
How To Make Box Brownies Better

I hope we’ve built enough trust between us for you to believe what I’m about to tell you. It’s a secret that professional bakers have been keeping from you for too long.  The truth is BOX BROWNIES ARE BETTER THAN BROWNIES MADE FROM SCRATCH.  I know… criminal, really but facts are facts.  I think it’s…

Read More

Slice of Chocolate Guinness Cake on a small pink plate
Chocolate Guinness Loaf Cake with Cream Cheese Frosting

It’s that time of year! Time to dye the rivers emerald green in honor of Ireland’s ride or die, St. Patrick!  While I don’t need my rivers or my food tinted green, if the question is “Would you like an Irish beer?” the answer is a resounding “HECK YES!”.  I had my first Guinness worth…

Read More

Baked marshmallow moon pie recipe cut into squares.
Mardi Gras Moon Pie Bars

If you got your hot hands on the Joy the Baker 2021 Holiday Magazine you might have flipped to the back pages and noticed  page after page of sparkle jackets, andouille sausage, crawfish, and the unsung hero of all late winter street parades: THE MOON PIE. It’s Mardi Gras, baby! It’s that time of year…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

Strawberry pie filling inside of unbaked crust with crumble top.

My Best Strawberry Crumble Pie Recipe

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

POPULAR CAKES

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Slice of Chocolate Guinness Cake on a small pink plate

Chocolate Guinness Loaf Cake with Cream Cheese Frosting

Sliced and plated funfetti cake slices.

Funfetti Birthday Bundt Cake

Footer

Instagram

joythebaker

I’m calling it, friends. IT’S SUMMER and to ce I’m calling it, friends. IT’S SUMMER and to celebrate you’re going to need the latest issue of Joy the Baker Magazine. ⁣
⁣
This issue is packed with road-trip inspiration, summer’s best burgers, backyard margaritas, no-churn ice cream and cakes that bake without an oven. ⁣
⁣
We get crafty, we get campy, there’s so much ice dye… this one’s more than food - it’s our summer bucket list in magazine form. ⁣
⁣
Pick up your copy wherever magazines are sold across the US and Canada or buy a copy online using the link in my profile. ⁣(🙌 free shipping!) 
⁣
Also, look at this cover shot by @emferretti! The whole magazine is that mouthwatering. 👏☀️🍓
I spent part of this fine weekend cleaning this ve I spent part of this fine weekend cleaning this very hardworking pantry. It’ll never be rainbow organized or picture perfect but I’ll tell ya, a few sets of @rubbermaid containers, @ballcanning jars and brown packing tape with a @sharpie marker make this a high functioning space for recipe testing and life living. 
⁣
Swipe to see my supervisor 🦁 inspecting my work. ⁣
⁣
#organized #pantryorganization #joythebaker #weekendwork
Not gonna lie, peanut butter was my main food grou Not gonna lie, peanut butter was my main food group this week - either smeared on fruit or baked as cookies. ⁣
⁣
If you feel me on this, my top 10 peanut butter recipes will serve you well. 👏 Find the link in the bio, like we do. ⁣
⁣
#peanutbutter #cookies #cobbler #joythebaker
I either need a pep talk or chocolate cake though I either need a pep talk or chocolate cake though I think I actually need both - stat.⁣
⁣
This particular cake is gluten and dairy free though you’d never know it based on its tender chocolate crumb and swoopy coconut based frosting. ⁣
⁣
I’ll leave the 🍫 recipe linked in the bio. Please leave any pep talk thoughts in the comments below (lol I’m not even kidding). xo
Mmkay you can take one pie and one sweater to the Mmkay you can take one pie and one sweater to the deserted island. I suppose I’m set! 🤪
⁣
My Very Best 🍓 🍓 Crumble Pie recipe linked in the profile and the sweater is an old gem from Forever21 and sure it’s getting a little tighter every year it’s weird how sweaters shrink sitting in drawers waiting for strawberry season. ⁣
⁣
#strawberrypie #joythebaker #mothersday #bakedfromscratch
In this week’s Sunday post I talk about learning In this week’s Sunday post I talk about learning how to ride a motorcycle, making my summer bucket list dreams come true, and easing out that clutch. ⁣
⁣
Am I roadworthy? Not quite yet, but I am super proud of myself. ⁣
⁣
Your Sunday reads, linked in the profile.
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up