If you’ve been around these parts long enough, you’ve probably noticed that I’m pretty fond of buttermilk.
Buttermilk brings the tang, brings a tender texture… and is all around awesome in baking.
But once you buy the carton for one recipe, what the heck are you supposed to do with the rest of the milk?
Not to worry. I’m looking out for you. Here are a few recipes that will help you use up that carton of buttermilk.
Click around. Maybe you think that Strawberry Buttermilk Ice Cream is swell.
While you’re busy with buttermilk, I’m going to go stuff my face with more Easter jelly beans. Good? Good.
Brown Sugar Bacon Waffles are a thing of beauty.
I love when a bag of frozen berries gets all fancypants. Warm Berries with Stovetop Dumplings.
This cake is all sorts of classy. It’s baked up in a sheet pan, covered in blackberry jam and Swiss meringue buttercream. It’s a beauty queen. I love it. Blackberry Jam Cake.
Red Velvet Cake with Fluffy White Frosting. This cake is like the cool kid on the playground. Everyone wants to be on their kickball team. Laaaadeeeedaaaa!
I like carrot cake in Spring, don’t you. Carrot Cake Cupcakes with Dulce de Leche Buttercream.
Mmmmm. Buttermilk Pie with Warm Blackberry Sauce. This recipe just warms my heart to bits.
Hop in the kitchen and use up that buttermilk. You’ll feel better. or… I’ll feel better. Someone will feel much better.
If you can’t find buttermilk, or buttermilk puzzles you, or you just want to make your own… I’ve got all sorts of tricks up my sleeve for you.