I feel like Thanksgiving is an experiment in just how many things you can jam into your oven in a two day period. Turkey.  Other birds.  Stuffing.  Yams.  Green beans.  Pie.  Cakes.  Owls.  Ash trays.  Lasagna.  Kittens.  Ravioli.  Squashes. I mean…. Seriously.  That’s a full oven. Because I only want to partially horn in on … Continue reading Almost No-Bake Pumpkin Cream Pie with Maple Whipped Cream