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Pumpkin Pie Spice

November 19, 2010 by Joy the Baker 217 Comments

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You’re probably going to be loading up your cart at the grocery store with all kinds of Thanksgiving things this weekend.

Can you do me a big favor?  Don’t buy that stupid little jar labeled Pumpkin Pie Spice.  It’s annoying.  It’ll only get lost in the back of your spice cabinet until three years from now when you move and have to clean out your kitchen and find seven stupid little jars labeled Pumpkin Pie Spice.

I think you should make your own dang spice.  You probably already have every spice you need in your cabinet… in front of the forgotten little jars of Pumpkin Pie Spice.

Wanna do it?  Sweeeet.

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Pumpkin Pie Spice is a combination of every yummy autumn spice in your cabinet:  cinnamon, ginger, cloves, allspice and nutmeg.

I can make the spice.  Can someone please turn this into a shampoo for me?  K…. Thanks.

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Pumpkin Pie Spice

makes about 2 tablespoons

Print this Recipe!

1 tablespoon ground cinnamon

2 teaspoons ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 teaspoon freshly grated nutmeg

big pinch of cardamom (or you can substitute mace)

Blend all spices together, working out any lumps that might occur.  Store in an old spice jar.

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Filed Under: Gluten-Free, Holiday, Recipes, tips, Vegan

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Reader Interactions

Comments

  1. j.cro

    November 21, 2010 at 7:47 pm

    I have all those spices except cloves. I’m motivated by your post to make my own pumpkin pie spice.
    Thanks Joy!! Happy Holiday!!

    Reply
  2. jess

    November 21, 2010 at 7:42 pm

    Is it totally weird how beautiful I think your handwriting looks??

    Reply
  3. Summer

    November 21, 2010 at 3:46 pm

    I love it! I am so excited you did this because it always annoys me to no end when a recipe reads “1 tablespoon pumpkin pie spice.” Seriously?? I don’t want to go buy a whole jar of overpriced, premixed spices when I already have them all at home. Can’t you just tell me which ones I need?
    Same with ‘apple pie spice’. It’s like buying soup from a can.. it will never be as good, or as cost-efficient, as making it yourself.

    Reply
  4. Emily

    November 21, 2010 at 12:13 pm

    I just want to say your blog makes me happy…very very happy and the best break one could imagine in the middle of the treacherous road to a PhD. I think when I graduate…I’ll name you as my #1 support system as I live vicariously through your delicious adventures. Thank you for pure fabulous-ness.

    Reply
  5. laura @ alittlebarefoot

    November 21, 2010 at 9:05 am

    i made the mistake of buying it once and will never do it again. it took me *years* to use it up and i prefer to make my own ratio of spices anyway! lesson learned.

    Reply
  6. Scarletta @ Scarletta Bakes

    November 21, 2010 at 8:27 am

    Totally agree – prepared pumpkin pie spice is one of those things that makes me just a little crazy, like inane kitchen gadgets. That’s right Slap Chop – I’m looking at you.

    Reply
  7. Stephanie

    November 21, 2010 at 6:14 am

    Thanks for the wonderful recipe! Now if I could only find a good recipe for allspice. Any suggestions?

    Reply
    • Zoë

      November 22, 2010 at 8:53 am

      Allspice is it’s own spice, it isn’t a combination of spices. https://en.wikipedia.org/wiki/Allspice As far as a spice substitution that tastes/smells similar, I unfortunately can’t help you there.

      Reply
  8. Rebecca H

    November 21, 2010 at 6:05 am

    I just made this… and then promptly put a large spoonful into my sweet potato “breakfast” pie (because making pie for breakfast is totally legitimate….). My kitchen smells amazing now… thank you for the recipe!

    Reply
  9. Elle

    November 20, 2010 at 11:03 pm

    I have all the spices at home except the allspice, which I never actually use.

    I love the sticker on your spice jar… Awsome!

    Reply
  10. the blissful baker

    November 20, 2010 at 10:06 pm

    my recipe for pumpkin spice is very similar to this!

    Reply
  11. Courtney

    November 20, 2010 at 7:44 pm

    Hehe…when I first read the last sentence I thought you were suggesting I store my pumpkin pie spice in an Old Spice jar (as in my husband’s old deodorant…gross!) But the spice sounds yummy in a clean old spice jar!

    Reply
  12. c. michele

    November 20, 2010 at 7:34 pm

    already do!

    Reply
  13. Teresa

    November 20, 2010 at 7:24 pm

    I don’t know about pumpkin shampoo, but AVON has a yummy Pumpkin Spice bubble bath! It smells sooooo good! I love it!

    Thanks for the Pumpkin Spice tip. We have a little running joke in our family about all of those unused Pumpkin Spice jars you spoke of. You called it!

    Reply
  14. the salty girl

    November 20, 2010 at 6:41 pm

    I love cardamon! Great easy recipe!

    Reply
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Trackbacks

  1. mumblings » One pumpkin .. so many ways says:
    November 21, 2010 at 10:16 am

    […] So it had to be pumpkin pie. pao had been asking me if I’d make pumpkin pie. Well, I’ve never ever made one before and I knew I liked it as an American colleague had brought in some she’d made and that started a whole new love affair with canned pumpkin which is often very expensive and difficult to get here. I did a bit of googling to try and work out how to prepare the pumpkin and came up with the Joy of Baking recipe but decided that I would prepare the pumpkin according to the recipe I had found on the BBC using the spices that Joy the Baker recommended on her blog. […]

    Reply

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