• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Apple Cinnamon Oatmeal Cookies

December 20, 2010 by Joy the Baker 150 Comments

IMG_3782

I know everything is supposed to be  red and green and blue and white this time of year.

I know…

But look for brown and delicious I made everything?

Ok… I’m being weird.  Mostly because I, for some reason, can’t bring myself to make Christmas tree sugar cookies.  I just don’t want to do it.

Besides,  brown and delicious things come from butter and brown sugar and cinnamon and apples.  Just let this happen.

IMG_3750

IMG_3775

I was surprised how much I loved the addition of soft, fresh fruit to these cookies.

These cookies have crisp edges, hearty oats and walnuts and tender apple bits.  A dash of cinnamon sprinkled on top brings cinnamon right to your nose.  It’s delicious.  Don’t argue with me on this one.

Apple Cinnamon Oatmeal Cookies

makes about 18 cookies to 24 cookies

Print this Recipe!

1/2 cup (1 stick) unsalted butter , softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 1/4 cup oats, old fashioned or quick cooking

1/2 teaspoon baking powder

1/2 teaspoon baking soda

scant 1/2 teaspoon salt

1 teaspoon ground cinnamon

generous pinch fresh grated nutmeg

3/4 cup coarsely chopped walnuts

1 medium apple, peeled, diced small (i used a granny smith apple)

1 teaspoon fresh lemon juice

Place a rack in the center and upper third of the oven and preheat to 350 degrees F.  Line two baking sheets with parchment paper and set aside.

Peel and dice the apple and toss with lemon juice.  Set aside.

Beat the sugar and butter in the bowl of a stand mixer fit with a paddle attachment.  Beat until creamy, about 3 to 4 minutes.  Add egg one,  beating for 1 minute..  Add the vanilla extract and beat until blended.

Whisk together the oats, flour, baking powder, baking soda, spices and salt.  Add to the butter and egg mixture slowly beating on low speed until just incorporated.  Stir in the walnuts and apple chunks last.

Bake at 350 degrees F for 10 to 13 minutes or until they’ve reached your desired doneness.  I like mine a little underdone and cook them for 10 minutes.  Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.  Or you could just eat them warm.  That’s probably the best idea.  Makes about 2 dozen cookies.

Previous PostNext Post

Filed Under: Cookies, Fruit, Nuts, Recipes

Previous Post: « Chocolate Peanut Butter Pretzel Brownies
Next Post: Pavlovas with Cranberry Orange Rosemary Sauce »

Reader Interactions

Comments

  1. Sarah

    December 20, 2010 at 5:57 am

    Definitely added to my baking list for the weekend =D
    Thanks Joy =D

    Reply
  2. Emma

    December 20, 2010 at 5:54 am

    mmmm, apples + spices + walnuts = win. Lovely looking cookies (red and green is overrated, I’m already over it tbh)

    Reply
  3. The Blue-Eyed Bakers

    December 20, 2010 at 5:47 am

    YUM. We’ll take apple cinnamon cookies anytime…! They sound completely delicious…!

    Reply
  4. Tiffany @ Conor & Bella

    December 20, 2010 at 5:29 am

    I would crumble these on top of my oatmeal. I’m always looking for an excuse to add cookies to breakfast! :D

    Reply
  5. Lynn @ Loco Cocoa's Treats

    December 20, 2010 at 5:26 am

    Glad to see someone else go for just a good cookie and not give in to the holiday pizazz, I actually did a similiar cookie called an Apple Drop this year for my cookie swap, so props to you! (Although I still love sugar cookies)

    Reply
  6. Estela @ Weekly Bite

    December 20, 2010 at 4:57 am

    Yum! Its like a bowl of oats in a cookie :)

    Reply
  7. Katrina

    December 20, 2010 at 4:34 am

    I love the look of these cookies! Great recipe :)

    Reply
  8. Jessica @ How Sweet It Is

    December 20, 2010 at 4:33 am

    What a delicious cookie combo!

    Reply
  9. Lauren at KeepItSweet

    December 20, 2010 at 4:07 am

    these are such a refreshing change to seeing the same old cookies over and over again, they also sound delicious

    Reply
  10. Silvia

    December 20, 2010 at 4:01 am

    Sounds perfect to me… I’ll try them soon, maybe after the frantic rush of Xmas baking.

    Reply
  11. Jenny

    December 20, 2010 at 3:35 am

    I have a recipe for apple cinnamon oatmeal cookies but I hardly ever make them because… while they’re great fresh from the oven, half a day and they’re a mushy mess. I don’t know why this happens. Tell me these aren’t like that.

    Reply
  12. notyet100

    December 20, 2010 at 3:29 am

    they look perfect,love the combi of ingredinets

    Reply
  13. Aimee

    December 20, 2010 at 2:49 am

    Thanks so much for this! This looks delicious.

    My family doesn’t eat nuts, so I was wondering what I can replace the nuts here with?

    Reply
    • joythebaker

      December 20, 2010 at 9:24 am

      just leave em out.

      Reply
  14. maki

    December 20, 2010 at 2:45 am

    Yum Yum!! I will try this.
    Joy, thank you for sharing your sweet. I love here!

    Reply
  15. Stephanie

    December 20, 2010 at 2:43 am

    I love them! Those are now officially the cookies my brand new measuring cups and measuring spoons will be inaugurated. Because I love apples and walnuts and there are oats in my cupboard noone wants to eat in yoghurt. (I don’t know why.) But I will have to wait until after christmas because we have sooo many yummy little biscuits! :)
    Thank you!

    Reply
Newer Comments »
Comments Page 1 of 10
1 2 3 … 10 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Cookies

sliced chocolate and peanut butter brownies
How To Make Box Brownies Better

I hope we’ve built enough trust between us for you to believe what I’m about to tell you. It’s a secret that professional bakers have been keeping from you for too long.  The truth is BOX BROWNIES ARE BETTER THAN BROWNIES MADE FROM SCRATCH.  I know… criminal, really but facts are facts.  I think it’s…

Read More

Strawberry white chocolate chai sugar cookies on a cooling rack.
Taylor Swift’s Strawberry White Chocolate Chai Sugar Cookies

We’ve made MANY A COOKIE here on Joy the Baker over the years and the problem is, each cookie I make is my new pride and joy. But you’re the real decider around here.  Well… you and the search engine god Google.  While my latest Moon Pie Bars (and all their gooey marshmallow) might be…

Read More

Lemon curd sandwich cookies on a board with dusting powdered sugar.
Lemon Curd Easter Egg Sandwich Cookies

Spring has sprung here in New Orleans as evidenced by the number of weeds that emerged overnight in my backyard.  This time of year has my fickle green thumb ready to tuck colorful annuals into pots and lovingly care for them until the summer months hit and the heat kills us all.  I think I’m…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

Strawberry pie filling inside of unbaked crust with crumble top.

My Best Strawberry Crumble Pie Recipe

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

POPULAR CAKES

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Slice of Chocolate Guinness Cake on a small pink plate

Chocolate Guinness Loaf Cake with Cream Cheese Frosting

Sliced and plated funfetti cake slices.

Funfetti Birthday Bundt Cake

Footer

Instagram

joythebaker

Is it even cobbler if you don’t smash it all tog Is it even cobbler if you don’t smash it all together with ice cream and eat it for breakfast?⁣ I didn’t think so. 
⁣
Strawberry Rhubarb Cobbler with Cornmeal Biscuits linked in the profile. ⁣
⁣
#cobbler #joythebaker #strawberry #bakersofinstagram
I’m calling it, friends. IT’S SUMMER and to ce I’m calling it, friends. IT’S SUMMER and to celebrate you’re going to need the latest issue of Joy the Baker Magazine. ⁣
⁣
This issue is packed with road-trip inspiration, summer’s best burgers, backyard margaritas, no-churn ice cream and cakes that bake without an oven. ⁣
⁣
We get crafty, we get campy, there’s so much ice dye… this one’s more than food - it’s our summer bucket list in magazine form. ⁣
⁣
Pick up your copy wherever magazines are sold across the US and Canada or buy a copy online using the link in my profile. ⁣(🙌 free shipping!) 
⁣
Also, look at this cover shot by @emferretti! The whole magazine is that mouthwatering. 👏☀️🍓
I spent part of this fine weekend cleaning this ve I spent part of this fine weekend cleaning this very hardworking pantry. It’ll never be rainbow organized or picture perfect but I’ll tell ya, a few sets of @rubbermaid containers, @ballcanning jars and brown packing tape with a @sharpie marker make this a high functioning space for recipe testing and life living. 
⁣
Swipe to see my supervisor 🦁 inspecting my work. ⁣
⁣
#organized #pantryorganization #joythebaker #weekendwork
Not gonna lie, peanut butter was my main food grou Not gonna lie, peanut butter was my main food group this week - either smeared on fruit or baked as cookies. ⁣
⁣
If you feel me on this, my top 10 peanut butter recipes will serve you well. 👏 Find the link in the bio, like we do. ⁣
⁣
#peanutbutter #cookies #cobbler #joythebaker
I either need a pep talk or chocolate cake though I either need a pep talk or chocolate cake though I think I actually need both - stat.⁣
⁣
This particular cake is gluten and dairy free though you’d never know it based on its tender chocolate crumb and swoopy coconut based frosting. ⁣
⁣
I’ll leave the 🍫 recipe linked in the bio. Please leave any pep talk thoughts in the comments below (lol I’m not even kidding). xo
Mmkay you can take one pie and one sweater to the Mmkay you can take one pie and one sweater to the deserted island. I suppose I’m set! 🤪
⁣
My Very Best 🍓 🍓 Crumble Pie recipe linked in the profile and the sweater is an old gem from Forever21 and sure it’s getting a little tighter every year it’s weird how sweaters shrink sitting in drawers waiting for strawberry season. ⁣
⁣
#strawberrypie #joythebaker #mothersday #bakedfromscratch
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up