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Orange and Dark Chocolate Buttermilk Scones

January 16, 2011 by Joy the Baker 257 Comments

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This is one of my favorite ways to count to five.

It has chocolate.  So.. yea.

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Do you get those giant chocolate oranges at Christmas?  It’s a giant bulb of chocolate shaped like an orange, with wedge segments and everything… and it tastes like an orange!  Well, an orange drowned in chocolate.    I love those things… but I’m a weirdo.

I turned one of those chocolate oranges into a scone with butter and buttermilk.  So tender.  Like little pillows of good.

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Orange and Dark Chocolate Buttermilk Scones

makes four large or six small scones

Print this Recipe!

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons orange zest

2 1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold unsalted butter

1 large egg yolk

1/4 cup plus 2 tablespoons cold buttermilk

1/2 cup dark chocolate chips

Place rack in the upper third of the oven and preheat to 425 degrees F.  Line a baking sheet with parchment paper and set aside.

In a mixing bowl, sift together flour, sugar, orange zest, baking powder, baking soda and salt.  Cut in butter until mixture resembles coarse meal.  I use my fingers to rub the butter and dry ingredients together.    In another bowl, combine egg yolk and buttermilk and beat lightly with a fork.  Add to flour mixture all at once, stirring enough to make a soft dough.  Fold in the chocolate chips.

Turn out onto a floured board and knead about 15 times.  Roll or pat out into a 1-inch thickness.  Cut into 4 large or 6 small  squares.     Place on prepared baking sheet and bake at 425 degrees F for 12-15 minutes.  These are best when serve immediately with butter and jam.

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Filed Under: Breakfast, Buttermilk, Chocolate, Fruit, Recipes

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Comments

  1. Tamara @jemofthesouth

    September 29, 2012 at 10:55 am

    I just made these this morning, but I over-kneaded my dough. :-( But they are still yummy! :-)

    Reply
  2. Parveen

    July 21, 2012 at 5:39 pm

    Loved them ! Did a choc-chip/caramel version, they are baking now, smelling great ! Thanks for the recipe (:

    Reply
  3. Sarah Beth

    June 28, 2012 at 11:52 am

    I love, love these! Its one of the few things I can make and know will come out. My family actually requested i bring them for our vacation. Just wanted to say “Thanks!”

    Reply
  4. Nadine

    April 1, 2012 at 3:56 pm

    on this ugly, rainy night, i made these as a fun little treat! not only were they super easy to make, but super tasty!!! will totally be making these again!!!

    Reply
  5. Nicole

    March 2, 2012 at 6:44 pm

    Made these tonight. They were AWESOME. Thanks for the great recipe. I doubled the recipe and didn’t have any trouble with the dough. Made 8 large (perfect breakfast serving) beautiful scones.

    Reply
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Trackbacks

  1. a pinterest success « Pink Laundry says:
    October 27, 2012 at 11:35 am

    […] had about six different post ideas floating around in my head, but everything changed when I made these scones this morning! I found the recipe on Pinterest, and I was a little skeptical. Scones are notoriously […]

    Reply
  2. Day Sixteen: « Minding the Gap says:
    September 25, 2012 at 6:56 am

    […] the menu for today was one of our very favorite Joy the Baker recipes…Dark Chocolate and Orange Buttermilk Scones. We’ll admit that we were probably more excited to bake than the girls – we haven’t baked in […]

    Reply
  3. Happy Weekend! | Snippet & Ink says:
    September 7, 2012 at 2:28 pm

    […] of baking, I made these scones for my brunch last weekend and they were a […]

    Reply
  4. Pumpkin Scones (And Pretending it’s Fall) | Katy Verga says:
    August 29, 2012 at 9:22 am

    […] And just for good measure, here’s another recipe. This one’s our favorite, our go-to for Saturday morning breakfast when we want something fresh out of the oven but quick. Joy the Baker’s Orange and Dark Chocolate Buttermilk Scones. […]

    Reply
  5. Buttermilk scones two ways: chocolate or sultana with cinnamon « Clever muffin says:
    August 13, 2012 at 5:30 am

    […] Altered from Joy the Baker’s orange and dark chocolate buttermilk scones. Share […]

    Reply
  6. One step closer… | Charlando says:
    June 16, 2012 at 7:26 am

    […] made dark chocolate orange buttermilk scones, from the one and only Joy the Baker. Obviously, not all of the ingredients are included in the […]

    Reply
  7. Yee-Haw Mother’s Day Brunch | says:
    May 18, 2012 at 7:59 am

    […] Joy the Baker’s Orange/ Dark Chocolate scones were my first go-around and man were they simple! Scones always seem to amaze me. You can buy one at a coffee shop and its grossly hard and crumbly, and really not all that enjoyable. Or you can make them and they are flaky and soft and mind-blowing. I’m pretty sure we got close to mind blowing. Adding the dark chocolate to the scones Flattening the Scone Dough After cutting the scones, it’s baking time! […]

    Reply
  8. Orange Dark Chocolate Chip Scones | Gluten Free Scone Recipe | Elana's Pantry says:
    March 27, 2012 at 4:50 pm

    […] really is Joy the Baker's fault.  I have been baking scones every day since I read her post for Orange and Dark Chocolate Buttermilk Scones.  I knew I would have to make my own gluten free version.  So I did.  And it's scone mania over […]

    Reply
  9. Dark Chocolate Orange Valentine Scones | sweet + chic life says:
    February 15, 2012 at 7:34 pm

    […] based my recipe for these scones off of Joy the Baker’s recipe but subbed her dark chocolate for chopped up dark chocolate kisses and the buttermilk for vanilla […]

    Reply
  10. Bluebery Scones…or whatever kind of scones you want | hungry hungry maddo says:
    February 1, 2012 at 11:31 pm

    […] Scones Adapted from Joy the Baker Makes about 8 […]

    Reply

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