• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Tangerine Lemon Curd

January 23, 2011 by Joy the Baker 233 Comments

IMG_7539

I go to church in Hollywood.  Most every Sunday.  I step over super gross, drunken Saturday night vomit, club promo cards, discarded hair extensions, gum wrappers and street hot dog remnants.  I kid you not.  Hollywood is nuts.  Watch your step.

Some questions arise when I go to church.  Is it rude to shush a chatty couple in church?  Is it rude to ask a once chatty couple to stop making out during church?  Cause… I mean, seriously. I know we’re sitting towards the back of church… but Jesus (literally)!  ((Ok… I’m exaggerating.  They weren’t totally making out.  But they were kissing.  And I wanted it to stop.)) (((Um, Joy… jealous much!?)))

And another thing!  Sir, when I’m the usher and offer you the offering basket please don’t hold up your hand like you pass… like you’re passing on another coffee refill at a diner.  Taking the basket is not optional.  Putting money in the basket is optional… but you have to take the basket.  Touch it.   Just pass it on…. this is how this whole offering thing works.  K.  Thanks.  God bless you.

oranges

I love my church.  I do.

Now that I have that off my chest we can talk about citrus and curd.

IMG_7477

Have you ever made citrus curd?  It’s one of those things that might feel really fancy, but it’s super easy to make.

Citrus is totally bonkers right now.. I say get on this.

IMG_7491

This Tangerine and Lemon Curd is a simple mixture of fresh juice, sugar, zest, butter and eggs.  When heated and whisked, the protein in the eggs work to thicken the curd just the right amount.  Warm curd with be the consistency of warm pudding, but will be perfectly spreadable when chilled.

I like to rub tangerine zest into the sugar to release all of the essential oils before cooking.  This is totally a smarty pants move.

IMG_7503

What the heck do you do with curd?  If you’re anything like me, a spoon is an awfully delicious way to enjoy curd.

I also like these Brown Butter Blueberry Muffins or Buttermilk Biscuits as a curd delivery system.

Also… I won’t tell you how many times I typed crud instead of curd in this post.  A lot.

IMG_7527

Tangerine Lemon Curd

makes about 3/4 cup

Print this Recipe!

2 large egg yolks

1 large egg

5 tablespoons granulated sugar

1 teaspoon tangerine zest

1/4 cup tangerine juice

2 tablespoons lemon juice

4 tablespoons unsalted butter

pinch of salt

Combine sugar and tangerine zest on a clean cutting board.  With a bench knife or the back of a spoon, rub the zest into the sugar until the sugar is very fragrant and slightly orange in color.

In a medium saucepan over medium low heat, whisk together egg yolks, egg, tangerine sugar, juices, butter and salt.  Whisk over the heat until thick enough to coat the back of a spoon.  This takes about 5 minutes.  The mixture will begin to smell just like citrus curd.  It’s delicious.

Remove from heat and pass through a fine mesh strainer into a medium bowl.  Transfer to a small jar or airtight container and refrigerate until cool and thicker in texture.  Curd will last, refrigerated, for about a week.

Previous PostNext Post

Filed Under: Breakfast, Fruit, Gluten-Free, Recipes, Snacks

Previous Post: « Orange and Dark Chocolate Buttermilk Scones
Next Post: Breakfast Polenta: Two Ways »

Reader Interactions

Comments

  1. Alice

    December 15, 2012 at 12:02 pm

    Hi Joy! Tangerine lemon curd…yum! Can you tell me if any issues might arise from doubling, or quadrupling this recipe? Making this for Christmas presents and 3/4 cup just isn’t going to be enough for 10!

    Reply
  2. jen

    July 13, 2012 at 11:28 am

    i have my curd chilling i also have bits of egg whites, can i just blend with elec. beater?

    Reply
    • joythebaker

      July 29, 2012 at 12:11 pm

      Bits of egg yolk can be strained through a fine mesh strainer.

      Reply
« Older Comments
Comments Page 14 of 14
« Previous 1 … 12 13 14

Trackbacks

  1. Lebkuchen-Roulade mit Vanille-Sahne und Mandarinen-Curd + Liebster Blog Award II | cinnamonandcoriander.com says:
    October 21, 2015 at 9:54 am

    […] Für das Mandarinen Curd: Adaptiert nach Joy the Baker […]

    Reply
  2. Joy the Baker – Mother’s Day Inspired says:
    May 5, 2013 at 11:35 pm

    […] would be amazing with Tangerine Lemon Curd.  Actually, most everything would be delicious with Tangerine Lemon […]

    Reply
  3. Tangerine Lemon Curd | borderlinebaked says:
    April 6, 2013 at 5:46 am

    […] found this recipe for Tangerine Lemon Curd on Joy the Baker, barely tweaked it, and whipped it up in no time. Curd is so creamy! (How weird does that sound? […]

    Reply
  4. 10 Fancy Desserts and Drinks Featuring Mandarin Oranges | JewelPie says:
    February 23, 2013 at 5:38 pm

    […] Tangerine Lemon Curd Tangerine and Lemon Curd sounds fancy but is rather simple. It is just a mixture of fresh juice, […]

    Reply
  5. what the heck is a surprise wedding? part 2 | the way we sie(g) it says:
    December 7, 2012 at 8:24 am

    […] got together a couple of days and made beet cake, blackberry pie bars, raspberry coconut macaroons, tangerine lemon curd in cookie cups, double dark chocolate merlot cookies, and carrot cake (family recipe). my father-in-law ordered […]

    Reply
  6. Tangerine curd | Bertobeyweddin says:
    September 11, 2012 at 4:43 pm

    […] Joy the Baker – Tangerine Lemon CurdJan 23, 2011 … I go to church in Hollywood. Most every Sunday. I step over super gross, drunken Saturday night vomit, club promo cards, discarded hair … […]

    Reply
  7. Tea Time, Nap Time, Fun Times | GastroGasms says:
    June 16, 2012 at 5:49 pm

    […] jam and homemade whipped cream (or just jam) or a homemade lemon curd. A friend found me a “Tangerine-Lemon Curd” recipe online back in January when I scored two boxes of Meyer Lemons from Costco. With Meyer […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Breakfast

Glazed small batch muffin recipe on wire rack.
Small Batch Muffin Recipe: Lemon Poppy Seed

I could argue that the very foundation of Joy the Baker is this recipe for Browned Butter Blueberry Muffins. Taking it aaaalll the way back to 2009 when I stumbled upon the wonder’s of browned butter and juicy baked blueberries.  You loved them. I loved them so much they made it into my first cookbook…

Read More

inside of warm cinnamon roll on plate
How To Make The Best Single Serve Cinnamon Roll

Micro batch baking – the invitation is to get all the way into it with me!  This is all very Kristin Wiig  making herself a single, sad cupcake in the movie Bridesmaids, save for the fact that there is absolutely zero sadness in me eating a single cinnamon roll over the kitchen sink in my…

Read More

Pile of baked croissants on rack just like starbucks ham and cheese croissant recipe.
Easy Ham and Cheese Croissants

I’ve got 30 solid minutes of your weekend planned out for you.  You’re going to be standing in the kitchen, but I promise it won’t be long. Pour a cup of coffee – that’ll help with everything.  Within your 30 minutes you’re going to pull bakery-quality ham and cheese croissants out of the oven.  I’m…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My EASIEST Strawberry Sheet Cake is also my absolu My EASIEST Strawberry Sheet Cake is also my absolute favorite. Get into a box of white cake mix and fresh 🍓🍓 purée! Topped with a thick layer of strawberry cream cheese frosting - this cake is a little pink dream! ⁣
⁣
The Easiest Strawberry Sheet Cake recipe linked in the bio for you! 💋
Our resident reader, @tobyfels shares my favorite Our resident reader, @tobyfels shares my favorite list of the summer on Joy the Baker this year: The Best Books for Summer 2022!  As a person who reads Beach Reads all year long, this is IT! With titles by @ashleymcoleman_ @anarasong @annleary @bonnie_garmus_author @heyashposton @annabelmonaghan @greerhendricks @sarahpekkanen @shelbyvanpeltwrites @marilynsimonrothstein @@misterosman and @kirstin.chen. The guide to your bookworm summer linked in the bio!
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Here are my two best kept secrets for getting thro Here are my two best kept secrets for getting through this summer.  I’ve never been much for secrets so I’m letting you right in! ⁣
1.	I’m committed to folding crumbled chewy brownies into the easiest homemade no-churn ice cream.⁣
2.	I’m shopping for all of my baking and summer entertaining essentials, wine and cheese at the new @aldiusa stores opening across the Gulf Coast! Wait… you’re as obsessed with ALDI as I am, right? The shopping is always easy and affordable and I always come home with a fun treat among my essentials. Hit up my stories to see my grocery haul (and the chips I ate in the car on the way home) and head to your nearest ALDI for your summer essentials!  #ad⁣
⁣
I’ll leave the recipe and your #ALDILove grocery list linked in the bio!
Let’s just make one! ⁣ ⁣ One Single Berry Cr Let’s just make one! ⁣
⁣
One Single Berry Crostata just you for. Double the recipe (🔗 in the bio) only if you want to share. ⁣
⁣
#joythebaker #berry #crostata #smallbatch #dessert #foodblogfeed
The freezer is packed with ice cream treats from h The freezer is packed with ice cream treats from here on out, and that’s a promise. ⁣
⁣
Find this Milk and Cereal Ice Cream Bar and loads of other semi-homemade ice cream treats linked in the bio! 💓🍦🫠
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up