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Homemade Ginger Syrup for ginger ale

June 23, 2011 by Joy the Baker 269 Comments

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Homemade Ginger Syrup for ginger ale

recipe from Imbibe Magazine

makes 2 cups ginger syrup

2 cups coarsely chopped ginger

2 cups granulated sugar

6 cups water

Place chopped ginger in a food processor (or blender in a pinch) and pulverize until well chopped.

Place ginger, sugar, and water in a large stock pot.  Bring to a boil, then reduce heat to a simmer and cook for 1 hour to 1 hour and a half, until the liquid has reduced down by more than half.  You’re going from 6 cups of liquid to 2 cups.  The boiling syrup will become glossy and silky as it cooks down and nears completion.

Remove syrup from the flame and strain twice through a cheese cloth, or fine mesh strainer, into a large bowl.  Let syrup cool slightly before pouring into a bottle to store.  Cool completely before incorporating into drinks.

This site tells you that you can make candied ginger from the cooked ginger.  Check it out!

Ginger Ale

1 cup club soda

3 tablespoons ginger syrup (or to taste)

lime wedge

dash of bitters (optional)

ice

Combine all ingredients in a glass over ice.  Stir with spoon to incorporate.  Enjoy immediately.  If you wanted to add bourbon… that would be delicious.

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Comments

  1. Beth

    December 30, 2011 at 3:52 pm

    I love this! I always have a supply now, and even more than ginger ale, I like to make hot ginger lemonade! I squeeze some lemon juice in a huge mug, add a drizzle of this syrup, and top it all off with hot water to fill the mug! I don’t do tea or coffee, so this is my hot drink of choice:)

    Reply
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  1. A (long) Weekend in Pictures « sippetsandsharpies says:
    May 29, 2012 at 5:33 pm

    […] …vintage containers…moustaches all around…yummy homemade ginger syrup <how to here>… […]

    Reply
  2. Ginger Ale « like now says:
    May 28, 2012 at 9:02 am

    […] homemade ginger ale […]

    Reply
  3. Ginger syrup (for homemade ginger ale) | friends help friends eat food says:
    May 21, 2012 at 6:45 am

    […] got this recipe from Joy the Baker. She suggests adding a dash of bitters to your ginger ale for extra deliciousness, which I bet […]

    Reply
  4. Kumquat Ginger Whiskey Cocktail | 10th Kitchen says:
    May 15, 2012 at 7:41 pm

    […] Kumquat Ginger Whiskey (Ginger syrup recipe from Joy the Baker)  […]

    Reply
  5. Make Your Own…Monday « Welcome to Meredith’s World says:
    April 30, 2012 at 7:49 am

    […] So in honor of making, I declare it Make Your Own Monday. Check out how to make your own fresh ginger ale! Check out: https://joythebaker.com/2011/06/homemade-ginger-syrup-for-ginger-ale/ […]

    Reply
  6. What came of Ginger « mystrings says:
    April 29, 2012 at 2:26 pm

    […] found this easy little recipe for ginger syrup on Joythebaker. A little gem in the web […]

    Reply
  7. Homemade Ginger Syrup (for Ginger-Ale) | Ocean Soul says:
    March 21, 2012 at 5:38 pm

    […] ginger kick these days (too much ginger is not a good thing, according to my youngest) I had to try this recipe I found on Pinterest. It’s simple, and I was in heaven this afternoon, with the scent […]

    Reply
  8. Homemade Ginger Syrup… « This Sydney Life says:
    February 6, 2012 at 9:15 pm

    […] I found this recipe at Joy the Baker. […]

    Reply
  9. Gifts in a jar: 4 homemade and healthy ideas | Pure Natural Mom says:
    December 16, 2011 at 12:49 am

    […] been used as a natural remedy for ailments like stomach aches and arthritis. Here’s a simple recipe which can last for about six months in the refrigerator. About Martine De LunaI'm a freelance […]

    Reply
  10. Rosemary Lime Cocktail — Joy the Baker says:
    November 29, 2011 at 9:37 pm

    […] when I made Homemade Ginger Ale with ginger syrup?  That was seriously one of my favorite recipes of the year.  Making syrups is […]

    Reply
  11. The Home Apothecary – Crystallized Ginger | Lil' Suburban Homestead says:
    November 6, 2011 at 8:02 pm

    […] Homemade Gingerale […]

    Reply
  12. gingery peachy jam « littlesisterjam says:
    October 15, 2011 at 6:18 pm

    […] tablespoons of ginger syrup or you could use powdered/ground […]

    Reply
  13. Motivational Monday! | says:
    October 10, 2011 at 4:20 pm

    […] and you know what? Things already seem to be looking up. I am out of school for the day, a pot of ginger syrup is simmering beside me (filling the kitchen with the most amazing smell), and I am enjoying an […]

    Reply
  14. spicy honey peanuts + ginger syrup says:
    September 12, 2011 at 1:15 pm

    […] Inspired by Joy the Baker […]

    Reply

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