Homemade Ginger Syrup for ginger ale
recipe from Imbibe Magazine
makes 2 cups ginger syrup
2 cups coarsely chopped ginger
2 cups granulated sugar
6 cups water
Place chopped ginger in a food processor (or blender in a pinch) and pulverize until well chopped.
Place ginger, sugar, and water in a large stock pot. Bring to a boil, then reduce heat to a simmer and cook for 1 hour to 1 hour and a half, until the liquid has reduced down by more than half. You’re going from 6 cups of liquid to 2 cups. The boiling syrup will become glossy and silky as it cooks down and nears completion.
Remove syrup from the flame and strain twice through a cheese cloth, or fine mesh strainer, into a large bowl. Let syrup cool slightly before pouring into a bottle to store. Cool completely before incorporating into drinks.
This site tells you that you can make candied ginger from the cooked ginger. Check it out!
1 cup club soda
3 tablespoons ginger syrup (or to taste)
dash of bitters (optional)
Combine all ingredients in a glass over ice. Stir with spoon to incorporate. Enjoy immediately. If you wanted to add bourbon… that would be delicious.
I love this! I always have a supply now, and even more than ginger ale, I like to make hot ginger lemonade! I squeeze some lemon juice in a huge mug, add a drizzle of this syrup, and top it all off with hot water to fill the mug! I don’t do tea or coffee, so this is my hot drink of choice:)