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Lavender and Toasted Walnut Scones

August 5, 2011 by Joy the Baker 211 Comments

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How diplomatic is your shower?

Do you have minty unisex soaps?  Do you have pleasant, not completely feminine smelling shampoo?

Do you hide the pumice stone in the bathroom cabinet?  What’s going on with the face wash situation?   Does it smell like… you know, soap?

I might have an issue.  I’m rocking gardenia body wash, crazy flower town shampoo, an excessive variety of hair conditioners, lavender soap, and rose face wash.  It’s a lady paradise.  Truly.

… and I’ve noticed that not a drop of my lady products are used when a certain handsome-handed gentleman I know uses my shower.

I might need to get him some man soap.  When do you buy a man mansoap ? Is that too forward?  Oh gracious….

I suppose some people prefer to eat their lavender as opposed to bathing in it.

Wait.  I’m certainly not complaining.  I’ll keep the expensive lady’s paradise to myself… I’m just not sure about the timing of man soap.

I’ll totally share my lavender… in scone form.

**Update.  Mansoap purchased.  Mansoap in shower.  No biggie.  Done and done.

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I think lavender is just pretty.

In food form, lavender is more fragrant that flavorful.  It adds a delicate sophistication to the scones.

Soapy?  Perfume?  Yes… if you add too much.

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1 tablespoon of lavender is the perfect amount.  Oh!  Toasted walnuts too!  The toasted nuts really bring these scones back down to earth.  I love what the crunch and toasty flavor add to the scones.

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Ps.  I’m pretty sure this kitten is not a kitten anymore.

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Honey glaze… because we’re just trying to pretend like it’s tea time… and I like glaze on everything.

Look how pretty this is!

These scones are buttery and flaky.  They won’t flatten and spread while baking.  Great texture and a unique fragrant nature.

Make them for yourself.  Feel fancy.

Lavender and Toasted Walnut Scones

makes 8 biscuits

Print this Recipe!

For the Biscuits:

1 tablespoon dried lavender

1/2 cup walnut pieces

3 cups all-purpose flour

3 tablespoon granulated sugar

4 1/2 teaspoons baking powder

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes

1 large egg

3/4 cup buttermilk, cold

For the Glaze:

1 cup powdered sugar, sifted

1 tablespoon honey

1 tablespoon milk

Place racks in the center and upper third of the oven and preheat to 425 degrees F.  Line two baking sheets with parchment paper.  Set aside.

Using a spice grinder, a mortar and pestle, or a clean cutting board and the back of a knife, grind or press the dried lavender.  We just want to break it up into slightly smaller pieces and bring out the essential oil and the fragrance.

Place walnut pieces on a baking sheet and place in the oven.  Toast for about 5 minutes, until slightly browned and fragrant.  Remove from the oven.  Cool completely.  Chop coarsely and set aside.

In a medium bowl, whisk together flour, sugar, baking powder, and salt.  Add lavender.  Add cold butter and, using your fingers, work the butter into the flour mixture.  Work quickly to incorporate the butter into the flour.  The butter bits will be the size of small pebbles and oat flakes.

Whisk together egg and buttermilk.

Toss the walnut into the dry ingredient mixture, and create a small well in the center of the flour and butter mixture.  Pour in the buttermilk, all at once, and use a fork to incorporate the ingredients.  Make sure that all of the flour bits are moistened by the egg and buttermilk.

Dump the shaggy dough onto a lightly floured work surface.  Bring together, kneading lightly, until the dough forms a 1-inch thick rectangle.  Use a knife to cut the dough into 8 equal pieces.  Place on the baking sheet.

Brush biscuit tops with buttermilk and baker for 12 to 15 minutes, until lightly browned on top and firm-ish in the center.  Let cool until almost entirely cool before topping with glaze.

To make the glaze, whisk together powdered sugar, honey, and milk.  Whisk until smooth.  Drizzle scones with glaze and sprinkle with a bit more lavender.

Scones are best served the day they’re made, thought they’re still delicious the second day.  

 

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  1. Averie @ Love Veggies and Yoga

    August 7, 2011 at 2:23 pm

    These look insanely, ridic good.

    Lavender IN baked goods is just heaven-sent! I love lav and the way it smells and I used to drink lav tea all the time…mmm, good!

    Man soap. Haha. I love it!! :)

    Reply
  2. Radhika

    August 7, 2011 at 12:05 pm

    The easiest way to find out would have been to take a shower with said man soap user! Haha.

    Reply
  3. M from Germany

    August 7, 2011 at 10:59 am

    I just made these and the turned out excellent, although I was afraid I overworked the dough, but they are flaky and buttery inside and the lavender scent is amazing ! The don’t smell like lavender perfume or lavender man soap ;) but really earthy and natural.
    Really nice unusual recipe, I’ve always wanted to bake something with lavender.

    Reply
  4. kelli

    August 7, 2011 at 9:54 am

    congrats on the man soap. and the man. get him gurl!

    Reply
  5. Pam

    August 7, 2011 at 9:49 am

    Scones are always a favorite, and the walnuts sound delicious. I find the addition of lavendar something one would have to be very very careful with or it would overwhelm. But certainly an interesting idea.

    Reply
  6. sugar scrub

    August 7, 2011 at 9:23 am

    handsome handed gentleman = mos def
    *that would be totally awesome and i would be completely jealous if this equation is true. hehehe

    Reply
  7. Kartik @ Bakeology 101

    August 7, 2011 at 8:45 am

    Is there anything that you cannot bake Joy? :-)

    This flavor combination sounds amazing! Is the lavender overpowering here though? That’s what I’m worried about and a tablespoon seems like a lot.

    Reply
  8. sarah

    August 7, 2011 at 8:10 am

    I love your blog! And those plates are lovely!! By the way, where did you get your measuring spoons and cups? I want to get one like that. I’m tired of my plastics… I think I’m growing up.. *sniff*

    Reply
  9. Ann

    August 7, 2011 at 7:18 am

    I’ve always loved lavender and I actually live in an area where it is grown yet I never knew you could actually eat it until this past month when I took my daughter to the Space Needle and we had lavender butter. wonderful! So I’m excited about trying this recipe! Tell me though…why do we need to “create a small well in the center of the flour and butter mixture”?

    Reply
  10. Jen

    August 7, 2011 at 6:56 am

    I love, love, love lavender. In food AND in soap. Poor men, they probably wish they could use all those fantastic smelling cosmetics without smelling like a girl for the rest of the day. Just buy him some Old Spice and call it a day. Oh, and beautiful scones! Beautiful cat too. I have a little orange kitten who’s growing bigger too quickly…why don’t they stat babies forever? (I sound like an annoying mother talking about her child. Haha!)

    Reply
  11. Mackenzie@The Caramel Cookie

    August 7, 2011 at 5:57 am

    So pretty and fancy!

    Reply
  12. katy from DiningwithDusty

    August 7, 2011 at 12:57 am

    Love the lavender; it’s so creative! I’ve been feeling scones this past week, too. Truly, when in doubt (and in possession of buttermilk), make scones…It’s so simple.

    Reply
  13. christine [the sugar apothecary]

    August 6, 2011 at 4:05 pm

    Hmm… My (narrow, closet-like shower) has both: I have six different variations of pomegranate soaps, and he has a variety of intense-smelling mansoap. Sometimes it smells like pine trees, sometimes it smells like incense at Christmas.

    But, I suppose, sharing your lavender scones is a good compromise. They look magnificent, especially with your glorious glaze. Walnuts are always a plus, too. Mmmm. Must get some lavender! Thank you :)

    Reply
  14. Shumaila

    August 6, 2011 at 1:35 pm

    Bookmarked!! Will be trying these for sure!!

    Reply
  15. Cara

    August 6, 2011 at 12:37 pm

    This is man soap: https://metaphororganic.com/?page_id=96

    I bought some for my husband and he loves it. Secretly, I love it too.

    Reply
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