• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Roasted Tomato and Caramelized Onion Farro Salad

September 14, 2011 by Joy the Baker 94 Comments

IMG_6362

New Podcast is ready for your ears!  The Grass is Always Greener.  Dudes… it’s a good one!

I meant to make cake.  I meant to make whipped cream.  I meant to buy fresh raspberries.  I mean to smash the three things together into a large bowl and eat it all… and then I made salad.

Don’t yell.  We can not survive on doughnuts alone.

Let me tell you a little something about me… I do this weird thing wherein I eat one thing, all day.  That’s not to say that I eat one carrot all day.  No.  I eat carrots, and only carrots all day.  I don’t know why I do this.  Welcome to crazybrain.

So!  A few days ago when I made doughnuts…. I ate doughnuts all day.  Doughnuts and lime popsicles… because I was thirsty.  Clearly something is wrong with me.

Desktop151

I tell you all of this because it’s important you understand that salad is a good thing around these parts.  A salad recipe means that I’m eating salad all day. My thighs like those days.

Desktop152

Know what makes salad tolerable?  Doughnuts.

No… stop that.  Caramelized onions.

I’m pretty sure that caramelizing onions with a touch of balsamic vinegar is just like turning onions into candy.

IMG_6267

Do you know what farro is?  It’s one of my favorites.  Farro is a type of wheat.  It’s boiled in salted water like pasta, then drained.  When cooked it’s puffed and tender, with a hint of al dente crunch.  I love this grain.  Hearty, wholesome and delicious.

I found farro is the bulk section at Whole Foods, but you can also order it online here.

It’s one of my favorite grains.  It’s popular in Italy.  Let’s make it popular here.

Oh!  If you’re not into farro, why not try Israeli Couscous?

IMG_6326

Secret:  roasting cherry tomatoes on the vine makes them instantly more fancy and cool.

It is our mission in life to be fancy and cool.  Duh.

IMG_6380

Yummy candy onions, fancy roasted tomatoes, hearty farro and fresh parsley.

Yes,  I put parsley in every savory dish I make.  It’s my thing.  It makes me feel chef-y.  It’s like Rachel Ray calling extra virgin olive oil EVOO.  Just give me this parsley thing and we’ll call it even.

Oh.  Ps.  Put fresh grated Parmesan Cheese on this salad.  It is a wonderful suggestion from me to you.

Roasted Tomato and Caramalized Onion Farro Salad

serves 4

Print this Recipe!

2 cups cherry tomatoes

1 tablespoon olive oil

3/4 (or a few good pinches) salt

1/2 teaspoon (or a good pinch) crushed red chili flakes

2 medium yellow onions, sliced

1 tablespoon olive oil

1 tablespoon butter

3/4 teaspoon salt

2 tablespoons balsamic vinegar

1 cup farro

1 tablespoon olive oil

1/4 cup coarsely chopped parsley

Place a rack in the center of the oven and preheat oven to 375 degrees F.  Place cherry tomatoes on a sheet tray.  Drizzle with olive oil, and sprinkle with salt and red chili flakes.  Bake for 15 minutes, or until some tomatoes have burst and are golden brown and sizzling.  Remove from the onion and set aside to cool slightly.

Place olive oil and butter in a large saucepan over medium heat.  Add sliced onions and toss to coat in fat.  Allow onions to cook down for 5 minutes without stirring.  Toss after 5 minutes, then allow to cook without being disturbed for another 5 minutes.  Add salt and toss.  Onions will begin to brown and break down.  Remove from the heat momentarily, keep your nose back, and add balsamic vinegar.  Toss to coat all of the onions.  Return to heat and allow to cook down to a melty onion consistency.  Onions will be browned, broken down and delicious.

Bring 4 cups of water to a boil in a large pot.  When water boils, add a pinch of salt.  Add farro and stir.  Cook farro until it is softened through and has a light al dente bite to it, about 15 to 20 minutes.  Drain farro in a strainer, return to pot, and toss with olive oil.  Add roasted tomatoes, caramalized onions, and chopped parsley.  Toss and serve warm.

Farro salad will last up to 4 days in an airtight container in the fridge.

Previous PostNext Post

Filed Under: Gluten-Free, Recipes, Savory, Snacks

Previous Post: « Old Fashioned Doughnuts with Chocolate Glaze
Next Post: Cat Land Cat Party »

Reader Interactions

Comments Page 7 of 7
« Previous 1 … 5 6 7

Trackbacks

  1. Living on $4.38/day Day 3: Turning the corner | eat.drink.give.go says:
    September 24, 2015 at 5:34 am

    […] farro is pretty good for you. I got so inspired by the bounty that is farro, I found this interesting farro dish on a blog from a baker named Joy. A random find, I know, but Joy seems kind of cool, so have a […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Gluten-Free

Crisp, salty, sweet peanut butter cookie recipe stacked on rack,
Easy 4-Ingredient Peanut Butter Cookies

Maybe you thought I gave all my cookie magic away in holiday cookie tins tied with glittery bows last month, but NOPE! There is literally ALWAYS cookie dough balls in my freezer so every season is cookie season.  These sweet and salty peanut butter cookies are some of best and easiest.  They come together with…

Read More

Chewy Italian almond flour cookies on a wooden board
Gingerbread Ricciarelli (Chewy Italian Almond Flour Cookies)

If you’ve flipped through the latest issue of Joy the Baker Magazine, you might have noticed that I went on an Italian Christmas cookie bender.  I just think there’s so much possibility in an Italian pink bakery box tied with baker’s twine and I wanted to create those possibilities for you.  I couldn’t possibly pick…

Read More

An easy chicken dinner recipe of tomatoes and feta in a cast iron skillet.
One-Pot Greek Oregano Chicken

I hope you have at least one Greek friend.  With one good Greek friend you’ll know that whatever you’re cooking needs more olive oil and whatever you’re working on, well you should stop to relax by the sea.  My dear friend Anastasia is my Greek friend.  She also happens to give the most incredible culinary…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My EASIEST Strawberry Sheet Cake is also my absolu My EASIEST Strawberry Sheet Cake is also my absolute favorite. Get into a box of white cake mix and fresh 🍓🍓 purée! Topped with a thick layer of strawberry cream cheese frosting - this cake is a little pink dream! ⁣
⁣
The Easiest Strawberry Sheet Cake recipe linked in the bio for you! 💋
Our resident reader, @tobyfels shares my favorite Our resident reader, @tobyfels shares my favorite list of the summer on Joy the Baker this year: The Best Books for Summer 2022!  As a person who reads Beach Reads all year long, this is IT! With titles by @ashleymcoleman_ @anarasong @annleary @bonnie_garmus_author @heyashposton @annabelmonaghan @greerhendricks @sarahpekkanen @shelbyvanpeltwrites @marilynsimonrothstein @@misterosman and @kirstin.chen. The guide to your bookworm summer linked in the bio!
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Here are my two best kept secrets for getting thro Here are my two best kept secrets for getting through this summer.  I’ve never been much for secrets so I’m letting you right in! ⁣
1.	I’m committed to folding crumbled chewy brownies into the easiest homemade no-churn ice cream.⁣
2.	I’m shopping for all of my baking and summer entertaining essentials, wine and cheese at the new @aldiusa stores opening across the Gulf Coast! Wait… you’re as obsessed with ALDI as I am, right? The shopping is always easy and affordable and I always come home with a fun treat among my essentials. Hit up my stories to see my grocery haul (and the chips I ate in the car on the way home) and head to your nearest ALDI for your summer essentials!  #ad⁣
⁣
I’ll leave the recipe and your #ALDILove grocery list linked in the bio!
Let’s just make one! ⁣ ⁣ One Single Berry Cr Let’s just make one! ⁣
⁣
One Single Berry Crostata just you for. Double the recipe (🔗 in the bio) only if you want to share. ⁣
⁣
#joythebaker #berry #crostata #smallbatch #dessert #foodblogfeed
The freezer is packed with ice cream treats from h The freezer is packed with ice cream treats from here on out, and that’s a promise. ⁣
⁣
Find this Milk and Cereal Ice Cream Bar and loads of other semi-homemade ice cream treats linked in the bio! 💓🍦🫠
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up