It’s a slow slow week we’re living, these days after Christmas and before New Year’s Day… but what’s on your brain?
Are you ready to say goodbye to 2011? Are you ready to shake it out?
2011 was a beautiful year… but I’m ready to shake it out so I can put some beauty in 2012.
These days between Christmas and New Years feel so still and quiet… and yet very contemplative and heavy with potential.
I’m not talking about the potential of… I dunno, losing weight and eating better and drinking more water… and all that important nonsense.
I’m talking about the potential of it all. Another year behind us and another chance in front of us.
What are we going to do with it? Now is the time to think.
Now is the time to think and eat cookies.
Let’s get into imagining our future selves! This is it!
Aaaahh oatmeal cookies. So much potential. It feels like all you need is brown sugar, cinnamon and freshly grated nutmeg.
Such a simple treat.
Oh… you also need oatmeal. Duh.
I love to use old-fashioned oats because they’re big and hearty.
We’re also going to add two kinds of chocolate to the cookies. Chocolate chips and cocoa nibs. We’re talking melty chocolate and crunchy chocolate flavor.
I’d like you to meet my dear friend, Cocoa Nibs.
Cocoa nibs are coarsely ground cocoa beans. I think they taste like a mix between roasted coffee beans and dark chocolate. They’re crunchy and full of nutrients. I love cocoa nibs on top of vanilla ice cream, with yogurt and fruit, and definitely in these oatmeal cookies where they add a lovely crunch and deep chocolate flavor.
Cocoa nibs. Get into it! Seriously.
These Oatmeal Walnut Cocoa Nib Cookies are exactly what you want them to be. Expected and hearty. Totally comforting and delicious… and with a touch of something just a bit different (that’s the cocoa nib part). These cookies are exactly the way I like to approach a new year: with certain expected comforts, but full of newness and surprise… and chocolate.
We’re almost in the future!
Oh! Ps. The best, most delightful way to scoop cookies from a big heap of dough into perfectly portioned individual cookies is with a cookie scoop. I gifted myself one of these and I’m hooked.
Oatmeal Walnut Cocoa Nib Cookies
makes about 2 1/2 dozen cookies
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 1/2 cups old fashioned oats
1 cup coarsely chopped walnuts
1/2 cup cocoa nibs
1 cup semisweet chocolate chips
Place racks in the center and upper third of the oven and preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
In the bowl of an electric stand mixer, fitted with a paddle attachment, add butter and sugars. Beat on medium speed until the mixture is light and fluffy, about 3 to 5 minutes. Stop the mixer, scrape down the sides of the bowl, and beat in eggs. Add eggs one at a time, beating for one minute on medium speed between each addition. Beat in the vanilla extract.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add flour mixture all at once to the butter and egg mixture. Beat on low speed until the mixture just comes together. There will still be large flour pockets… that’s ok.
Add the oats, walnuts, cocoa nibs, and chocolate chips. Remove the bowl from the mixer and use a spatula to finish incorporating the mixture by hand. Mix together until no flour bits remain, and everything is well mixed together.
Scoop dough out by the tablespoonful onto prepared baking sheets. Bake for 10 to 13 minutes until toasted brown on top. Remove from the oven. Allow to cool for 5 minutes before removing to a wire rack to cool completely.
Cookies will last, well wrapped at room temperature, for up to 4 days. Unbaked cookie dough can also be left in the fridge for about a week, and freezer for over a month.
Esther
Just made these – without the cocoa nibs though, couldn’t find them and ordering them online didn’t fit in my spontaneous cookie plan.
Never made better cookies in my entire baking history…
FoodSnob
I made these cookies over the course of the week, holding the dough in the refrigerator. They are really good warm from the oven. The cacao nibs lend a unique flavor. BUT–I will say the cookies don’t keep well at all. Even a few hours after baking they were pretty dry, and almost inedibly hard by the next day. Follow Joy’s option to refrigerate the dough and just bake some up right when you want them.
BakeMe
gahhhh…I’m a sucker for cookies. Oatmeal. Walnut. Cocoa Nibs. Heaven?
sara
Was this recipe supposed to have cinnamon and nutmeg? It appeared to in the photos, but I don’t see in the recipe!
ChristineC
Just made these and they came out moist, hearty, and with an earthen quality. Complete comfort and not overly chocolate-y. Cheers!
Elizabeth @ Coppertop Kitchen
What the heck, Joy?! My first batch is in the oven, and I would like you to tell me how in the world I am supposed to stop eating the rest of the cookie dough before the first ones even finish baking? SO DELICIOUS! The crunchy nuts and the cacao nibs! Oh sweet goodness.
Also, my dear friend pre-ordered your cookbook for me for my birthday! She sent me a card with a tiny color print of the cover and I just squealed with delight. She really must love me. :-)
Louisa Allan
Hi Joy,
I’ve not made oatmeal cookies before but I’m going to start! Do you think they would benefit from a rest in the fridge like those David Leite ones?
Thanks and all the best for the New Year!
joythebaker
i didn’t rest these in the fridge and they came out just fine. why wait… bake away!!! ps. a rest in the fridge definitely won’t hurt them.
laura k
These sound terrific. Also, I’m so far behind in my blog reading that when I sit down to catch up, it feels like I’m still back in 2011. I’m getting a slow start to 2012, but your bright words about it make it all feel more exciting.
Jo Somebody
Will buy, will make, will eat, will do everything you ask of me to taste these. They look soooooo mmmnnnmmnnmm!
Becca
I clove love love oatmeal cookies, but I’ve never used cocoa nibs. I’m not even sureif my grocery store sells them…, but either way I must try these; screw resolutions :)