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Simple Vegan Chocolate Cake

February 19, 2012 by Joy the Baker 288 Comments

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The Sunday Panics.

Do you get the Sunday Panics?  Let me describe the symptoms and you can tell me whether or not I’m a strangebird, or if you relate.  The Sunday Panics are most often characterized by:  afternoon over-caffeination, tremendous amounts of NOT quality time spent on Twitter, a kitchen full of dirty dishes, a lengthy and daunting weekly to-do list, a fair amount of brain worry, possible nail biting, an intense desire for take-out Chinese food, and low motivation coupled with nagging laziness guilt.

Do you ever get the Sunday Panics?

Yea…. me neither.   Of course not.

…except I totally do.

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I’ve developed a cure for the Sunday Panics.

Movement! Up. Up.  UP!!  In the kitchen.  Make a super easy cake.  Definitely do the dishes.  Make the to-do list for the week, then set it aside to rest until Monday morning.  Write some greeting cards for friends.  Call your mama.  Enjoy cake during a several hour marathon of Grey’s Anatomy or Downton Abbey.  When all else fails… try bourbon in the shower and an early bedtime.  Give those Sunday Panics the boot!

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This chocolate cake is a total godsend.

It’s designed to be made with ingredients you already have in your kitchen.  The Sunday Panics aren’t easy to combat… and a trip to the store is not going to calm our nerves.

If you have cocoa powder and vegetable oil… this cake is yours!

I added dark chocolate chunks and cocoa nibs because they were lingering in my pantry.  Lingering like chocolate always lingers.

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Want to know a trick?  Grease a bundt pan with vegetable shortening and… instead of dusting it with flour, try cocoa powder!

When the cake comes out of the pan, there will be no white flour powder!  Just chocolate.  Just cake.

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This is our everyday chocolate cake.

It’s always super comforting when we can turn what’s in our pantry into a warm, moist, flavorful chocolate treat without softening butter, cracking eggs, or running to the store.

This cake is a tool.  It combats the impulsive sweet tooth, the accidental grumpies, and the Sunday Panic.  Consider yourself armed.

vegan cake and leg candy

ps.  Real Life.

 Simple Vegan Chocolate Cake

makes 1 9-inch chocolate bundt cake

Print this Recipe!

2 1/4 cup all-purpose flour

1/2 cup dutch processed cocoa powder

1 1/2 cups granulated sugar

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1 cup warm coffee

1/2 cup plus 1 tablespoon vegetable oil

2 teaspoons pure vanilla extract

small handful of chocolate chunks and/or cocoa nibs (optional)

Place rack in the center of the oven and preheat oven to 350 degrees F.  Grease a 9-inch bundt pan with vegetable shortening and dust with cocoa powder.  Set aside.

In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.  In a medium bowl, whisk together coffee, oil, and vanilla.

Add the wet ingredients, all at once to the dry ingredients and whisk until just combined.  Stir in chocolate chunks and cocoa nibs, if using.

Pour the batter into the prepared pan.  The batter will be relatively thick.  Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.  Sprinkle with powdered sugar and serve.

Cake will last, well wrapped at room temperature, for up to 3 days.  

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Filed Under: Cakes, Chocolate, Recipes, Vegan

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Reader Interactions

Comments

  1. Susan Taylor

    February 20, 2012 at 3:19 am

    YES! I have stopped reading your posts as my wee baby is dairy intolerant and thus I can eat nothing you are making and it was making me cry [seriously], but now, NOW!I can! Am off to shops to buy cocoa, I may even skip there. Thanks!

    Reply
    • Kate @eatrecyclerepeat

      February 20, 2012 at 3:58 am

      I still look at all of Joy’s recipes even though I am gluten-free and dairy-free. I’m still inspired by her writing, photos, and recipes – there are plenty of ways to substitute for dairy. And I also make her vegan soups on a monthly basis.

      Reply
      • Kate @eatrecyclerepeat

        February 21, 2012 at 6:54 pm

        Here is a super informative post from Real Sustenance about the ins and outs of allergy-replacement baking, including dairy!

        https://realsustenance.com/101-in-baking-understanding-sugar-butter-fats-eggs-baking-soda-their-allergy-free-replacements-in-baking/

        Reply
  2. Ameliese

    February 20, 2012 at 2:05 am

    The Sunday Panics a.k.a. Gloomy Sunday or – as I named it in German – ‘das Sonntagsloch’ (which I imagine as a vast black hole, sucking my energy and optimism), are very familiar symptoms to me. Thanks for sharing, it’s consolating not to be alone in it. The cake looks exactly like cake on sunday should look.

    Reply
  3. Maggie @ A Bitchin' Kitchen

    February 20, 2012 at 1:49 am

    This looks delicious! I never understand how vegan cakes stay together, but if you say it’s good then I trust it!

    Reply
  4. The Experimental Cook

    February 20, 2012 at 1:32 am

    Your sunny post is the cure to a stressful start of the week. Thank you, thank you!

    Reply
  5. Katrin

    February 20, 2012 at 12:23 am

    Totally love this post Joy! Chocolate cake… always works.

    Reply
  6. Brooke Guevara

    February 19, 2012 at 11:55 pm

    Thanks for sharing this recipe. It looks absolutely wonderful; can’t wait to give it a try tomorrow night!

    Reply
  7. Carrie

    February 19, 2012 at 11:49 pm

    YUM!!

    Do you think this has to have vegetable oil in it? Could I use coconut oil instead? Would that make it a weird texture?

    Reply
  8. Averie @ Love Veggies and Yoga

    February 19, 2012 at 11:39 pm

    This looks so awesome and I love how you called it “simple”…Bundt cakes, vegan baking, and cakes from scratch don’t necessarily always tend to be so simple, but yours looks amazing and moist and rich and wonderful.

    And yes, I get the Sunday Panics, too!

    Reply
  9. Amanda

    February 19, 2012 at 11:33 pm

    Yum! I might just make this tomorrow!

    Amanda

    Reply
  10. Clare

    February 19, 2012 at 11:33 pm

    Omg. Vegan. Chocolate. Cake. YUM :) Thanks for sharing!

    Reply
  11. Miranda

    February 19, 2012 at 11:30 pm

    The Sunday Panics sound familiar – pretty much every week. It’s a good thing this post wasn’t up earlier today or I would have been absolutely forced to make this amazing-looking cake when I should have been productive!

    Reply
  12. Caz

    February 19, 2012 at 11:09 pm

    The chocolate cake looks amazing. Cake is always the best cure for the Sunday panics. Great tip about the cocoa in the pan too. Thanks x

    Reply
  13. Becca @ Cook, Rejoice, Repeat

    February 19, 2012 at 10:59 pm

    Ooh, yum! My sister has been vegan since New Year’s and is going ’til June, so this sounds like the perfect thing to drop off at her house over finals week! Thanks muchly!

    Reply
  14. Sara Pratt

    February 19, 2012 at 10:40 pm

    I totally get the Sunday Panics, but I’ve always known them as the Sunday Night Blues. By either name, this cake looks like the perfect cure!

    Reply
    • Claire

      February 20, 2012 at 9:38 am

      Too funny, that’s exactly what my mom always called them, so that’s what I call them now as well: The Sunday Night Blues!

      Reply
  15. Francesca

    February 19, 2012 at 10:37 pm

    You are definitely not a strangebird, Joy. Those Sunday Panic symptoms sound vaguely familiar…
    AHHHHHHHH. Vegan chocolate cake. Exactly what I was looking for.
    Thanks!

    Reply
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