Never mind the fact that I’m sitting alone in a Portland hotel room, nervous-eating tortillas out of a bag. Never mind that. That’s neither here nor there. Well… that’s actually here, and happening. Suffice it to say that this book tour has me out in the world doing things that I wouldn’t normally do. It’s awesome, exciting, and tortilla binge inducing. That’s a complicated phrase.
Can we daydream about something while I sit here and work on this tortilla stack? In my daydream are biscuits (which are totally breakfast), lunch (which I wish could always be fries), and dinner (which I always want to be mashed potatoes… but isn’t). Come over. Daydream with me. I’ll totally share my bag of tortillas.
(…gosh I wish I weren’t so weird.)
Why haven’t I invited you over for a biscuit and bourbon party?
Why is that just now crossing my mind? These Brown Sugar Bacon Biscuits would be perfect!
Tis the season for Hot Cross Biscuits. Golden brown and studded with currants.
If you didn’t give up biscuits for Lent… these might just have your name written all over them.
Biscuits transition. Biscuits were born to transition from morning to afternoon and evening. This Caramelized Mushroom with Chive Buttermilk Biscuits tastes like a double hug.
This Spinach, Feta, and Blood Orange Salad is such a beautiful occurrence. It’s the perfect reminder that the world is absolutely stunning, on your plate, and edible.
I sometimes cook in color themes.
Green Goddess Israeli Couscous Salad.
Pretty vegeterian patties from Heidi Swanson. Lemon, Green Olive, and Parsley Quinoa Cakes.
This recipe has salty olives and fresh parsley. I want them every day! Health!
In real life, if I’m not eating biscuits, tortillas, or doughnuts… I have a deep desire to eat spicy lentils.
This Ginger and Lentil Soup is a life-saver.
Nothing heals like Sunday pasta and wine.
Well… except a bag of flour tortillas. Those heal too.
Tremendous.
Cbrecipe
I made a huge batch of biscuits a few weeks ago and threw all the leftovers in the freezer. A biscuit, microwaved to hot and drizzled with honey is becoming my new favorite breakfast.
Gina
I’m a biscuit girl myself. Will never turn down a warm biscuit. LOL! And I will definitely be trying your brown sugar bacon biscuits soon. Bacon and bread — What more could you ask for?
Jen @ Eat. Swim. Shop.
I am totally feeling you on the tortillas. And the biscuits. And bourbon. And everything.
I also am very sad you couldn’t make it to the DC area for your book tour. But I am excited about your book!
Now I’m going to eat a whole bag of tortillas.
shannon wirth
I would so join you for biscuits and bourbon! You are weird – weird and lovely, and I adore it! Thanks for never holding back…..seriously. Wish I could have seen you at a book signing. It would have been SF if at all…maybe next time. Huge biscuit blessings! And tortilla love. =)
Lauren @ Healthy Delicious
I dont know what that first photo is of, but I’m suddenly craving black pepper biscuits with sour cherry preserves.
Amielle
Those quinoa cakes look mouthwateringly delicious! Well, everything here does, but those especially. And I really need to make that salad soon. It’s been haunting my food eating thoughts.
Suzanne
Biscuits with sugar-coated bacon in them? You are a mad genius! Thank goodness I found your blog in time for this. (Actually, I have Amazon to thank for that- they recommended your cookbook and I discovered your blog that way.) I really hope that those tortillas are homemade. Grocery store tortillas make me sad.
Kristen
We are looking forward to tomorrow’s book signing – yay! You’re awesome!
Leisa
Biscuits & Bourbon… I am all over that! Invitation accepted–thank God there are other ladies out there who appreciate the finer things in life :-) Best of luck with the book signing tour–my copy just arrived this morning, and I’m contemplating the carrot cake pancakes as a suitable start to my Saturday morning…
Bless you, Joy the Baker!
Christie {Pepper Lynn}
Totally craving biscuits now! Planning to head to Third Place Books tonight – see you there!
CherylK
I could eat biscuits at every meal so you can be sure I’ll be making these beauties! Thank you.