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Why Use Parchment Paper?

June 10, 2012 by Joy the Baker 114 Comments

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There’s always a certain amount of chaos in my kitchen.

The oven is screamin’ hot.  There are egg yolks in the egg whites.  Flour : Everywhere.  I have an 8-inch round pan, a 9×13-inch pan, a burnt saute pan from Ikea, and a wooden spoon….and now I need a special spring-form pan just for a cheesecake!?  Yea…

Also… there’s flour everywhere.  A cat, too.  The cat, however, is medium normal.

There is something that can ease my chaos.  Ok… there are a lot of things that can ease the chaos:  a dishwasher and a kitchen assistant, for starters.  But I’m thinking of something that costs far far less… parchment paper!

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Let me tell you… a roll of parchment paper is a lifesaver in the kitchen!

It’s worthy of roasting garlic.  It’s everything when it comes to baking cookies and roasting vegetables. It’s a nonstick wonder, and makes clean-up a breeze.  Parchment paper is also, often, reusable.  If I make cookies, I simply remove the cooled parchment, fold it up, and save it for the next round of baking.

Other incredible parchment paper uses:  for sifting flour onto, for gift wrapping, and food styling.

Parchment paper isn’t just for Martha Stewart-like home bakers, or pastry professionals.  Parchment paper was designed for people like us… people who don’t want to dirty a spatula just to get fresh cookies off a baking pan.

A warning:  parchment paper does not belong anywhere near a broiler.  That’s how one sets their house ablaze.

Please consider this a useful tip, a high-five, and a loving shove into the kitchen… get cooking!

xo joy

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  1. Ashley @ Wishes and Dishes

    June 12, 2012 at 10:14 pm

    Parchment paper and silpat mats are life savers :)

    Reply
  2. Sondra

    June 12, 2012 at 5:48 pm

    I consider parchment a necessity in the kitchen.

    Reply
  3. Kendra

    June 12, 2012 at 4:04 pm

    I recently discovered the joys of parchment and now I’m hooked! I love the idea of using it for roasted garlic. I’ve been using foil, but it’s much more costly than parchment. After this post, I’ll be testing out the parchment on a lot more of my cooking projects! I believe a Costco trip is in order so I can stock up!

    Reply
  4. Caralyn @ glutenfreehappytummy

    June 12, 2012 at 2:42 pm

    great post! parchment is a LIFESAVER! however, i did learn the hard way about the broiler…..nothing horrible, just a flaming tray haha

    Reply
  5. Dawnie

    June 12, 2012 at 1:09 pm

    I’ve just discovered the round parchment cake holders for doing round cakes. Saved my life! x

    Reply
  6. Amielle

    June 12, 2012 at 11:06 am

    I’m adding this to the grocery list ASAP. Anything that makes life easier and can be reused is wonderful in my books!

    Reply
  7. Melissa

    June 12, 2012 at 10:55 am

    I use it to line the compost bin so yucky stuff doesn’t stick to the bottom. Oh, and for cookies.

    Reply
  8. nancy k.

    June 12, 2012 at 9:01 am

    I think parchment is one of my favorite tools in the kitchen. I love the brown version…seems lighter but actually sronger. I purchase it by the role …very inexpensively… at a place in my area called The Christmas Tree Shop( odd name as it really has mostly stuff not related to Christmas).
    I reuse it repeatedly on my cookie sheets with no problem. I have never been a fan of waxed paper…except to use when I am doing something messy and want to keep things contained on a surface and easy to clean-up.

    Reply
  9. Kathleen @ Simplified Paleo

    June 12, 2012 at 7:53 am

    Know what else is fun? Not knowing the difference between wax paper and parchment paper and setting your oven ablaze.

    Reply
    • kendra

      June 12, 2012 at 9:11 am

      I’ve totally done this! woopsies!! But now we know. :-)
      !

      Reply
  10. Joey Diana

    June 12, 2012 at 7:15 am

    And…it is compostable!

    Reply
  11. nadia

    June 12, 2012 at 2:39 am

    dear joy…reading your blog is something i happily look forward to. it really acts as a stress reliever….thank you & keep it up :) btw, LOVE parchment especially for rolling out cookie dough so it doesn’t stick too much to the rolling pin :)

    Reply
  12. Sarah

    June 12, 2012 at 1:17 am

    How can anyone NOT be crazy about parchment paper? I like to put a piece over the bottom of a spring form before clipping the whole papered affair into the ring. That way, the “walls” are the only thing that needs to be cleaned afterwards, and I can move the cake around (to a cake platter, the fridge, whereever) easily, thanks to the sturdy paper it rests on. If it needs to look good, I cut off the paper close to the cake and just leave the rest underneath.

    Reply
  13. anna

    June 11, 2012 at 9:39 pm

    love this! didn’t know that it’s resuable!

    Reply
  14. Mary's Pastry Lab

    June 11, 2012 at 7:54 pm

    parchment paper is something that we don’t have on this side of the world. strange, i know. have been using silpat ;) it has everything except the part for gift wrapping :|

    Reply
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  1. tips from around the web | the way home says:
    June 14, 2012 at 9:28 am

    […] you ever used parchment paper in the kitchen before? I haven’t, but this post makes me want to! I’ll take easy […]

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