• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Persimmon Pear Caprese Toast

December 13, 2012 by Joy the Baker 90 Comments

pear persimmon 7

I’m not much for keeping secrets, so let me just go ahead and tell you all about your Christmas present now.  I got you a few things:  a giant, two-year -old orange cat names Jules Cat Stevens, and a half bottle of rum (I used the first half on this cider).  Truth is, I haven’t done a stitch of holiday shopping.  It seems like every time I try to shop for you, I end up buying myself a scarf from H&M and calling it a day.  Other truth is, I’m the worst.

photo1

I’ve been spending more time taking pictures of basil than I have shopping for gifts/scarves.

pear persimmon 8

Ok Ok…  It looks like you’re going to get slightly worn H&M scarf for the holidays.  I think you’ll like it.  I do… that’s why I bought it.  Yes, I am, in fact, the worst.  I mentioned that earlier.

My only saving grace is that, along with your poorly wrapped, newly hand-me-down scarf, I’ll also bring along a mega-treat like these Persimmon and Pear Caprese Toasts.  This creation sort of makes me feel like an appetizer hero, and I’m hoping is saves me from my gifting disasters.  Please and thank you.

pear persimmon 2

Let’s talk about the layers of this assembly!

I started with Fuyu persimmons.  These are the short, squat, firm persimmons.  They’re sweet and apple-like.  Think of what might happen if you smashed together an apple and a mango (minus the pit) during an October sunset.  This is that.

Red Bartlett pears are an important addition.  Firm is better than soft for these toasts.  We need pears to have body and keep body (totally my personal life motto).

pear persimmon 3

 To surround our precious fruits we’ll add olive oil toasted baguette slices, fresh basil leaves, and beautiful fresh mozzarella.

I love everything that’s happening here.

pear persimmon 4

Salt is essential.  It brings out every single subtle flavor in these persimmon toast bites.

I love combining salt with sweet elements.  The way the salt brings out the taste of the fresh mozzarella is one thing, but when combined with the sweet persimmon and pear… it’s just everything ever.  Savory sweet great!

pear persimmon 6

This is a winter play on a traditionally summer and tomato situation.  I’ll always find an excuse to put fresh mozzarella in my face, and this dish is elevated and divine.  Because there are so few ingredients, every element is important.  Bread is toasted in a generous amount of good olive oil.  Pears are firm and sweet.  Persimmons show off their distinctly autumn appeal in thick slices atop the pears.  Fresh basil is fragrant and familiar.  Cheese… ooooh!  Lastly, coarse sea salt, fresh cracked back pepper, and a balsamic vinegar glaze make everything feel proper and thoughtful (unlike my lackluster Christmas gift offerings… I’m sorry for those in advance).


Persimmon Pear Caprese

Print this Recipe!

Fuyu persimmon (these are the short, squat firm persimmon), sliced

firm red Bartlett pear, sliced

fresh basil

fresh mozzarella (bite-sized or larger balls that you have to slice)

fresh baguette (sliced)

olive oil

coarsely ground sea salt

fresh cracked black pepper

balsamic vinegar glaze

These are more assembly instructions than they are recipe tasks.

In a medium saute pan over medium heat, warm olive oil.  Add baguette slices and brown bread on each side.  Remove from the pan.

Top each bread slice with a slice of pear, a slice of persimmon, a fresh basil leaf, and mozzarella.  Drizzle with balsamic glaze and sprinkle with sea salt and fresh cracked pepper.  Serve!  

Previous PostNext Post

Filed Under: Featured Fruit, Fruit, Healthy, Holiday, Lunch, Recipes, Savory, Snacks

Previous Post: « Hot Buttered Rum and Cider
Next Post: Feta and Chive Sour Cream Scones »

Reader Interactions

Comments

  1. Cat

    December 15, 2012 at 11:41 pm

    Oh man, Joy!
    You are NOT alone on that H&M scarf sitch. I literally just did that yesterday! We are in the same boat you and I, so let’s eat these crazy good persimmon caprese toasts and haphazardly wrap last minute gifts?

    Reply
  2. Mia {Blissful Chicks Wellness}

    December 15, 2012 at 7:19 pm

    This looks so yummy!! I’ve never tasted pear and persimmon together but it sounds so heavenly paired with the mozzarella cheese. Christmas is saved! lol

    Reply
  3. Julia {The Roasted Root}

    December 15, 2012 at 4:36 pm

    Beautiful festive appetizer! I love persimmons and pears and never would have thought to put them on delicious crispy bread with mozerella and basil.Sounds delicious! Thanks for the present :)

    Reply
  4. Chineka (savorthebaking)

    December 15, 2012 at 4:01 pm

    This is a tasty combination with all of the flavors. These would be great as appetizers at a holiday party.

    Reply
  5. Liz @YUM at first bite

    December 14, 2012 at 5:48 pm

    I’ve been receiving bags of Persimmons from my CSA and have had NO IDEA what to do with them. This is a fantastic recipe!! I’ll be bringing them next Thursday to my Mommy get together.

    Reply
  6. Seanna Lea

    December 14, 2012 at 10:57 am

    Persimmons have to be available locally, but I’ve not gone out of my way to look for them. I’ll have to look for them and make this for Sunday. A light dinner to make up for the vast quantity of sweets I’ve had this week.

    Reply
  7. ATasteOfMadness

    December 14, 2012 at 10:47 am

    Don’t worry, this would be the only Christmas gift that I would want. I LOVE persimmons. I have only ever discovered them last year, and I can’t get enough

    Reply
  8. sandra

    December 14, 2012 at 10:10 am

    and i totally have eaten the whole plate of my own party offering. it just happens that way sometimes.

    Reply
  9. sandra

    December 14, 2012 at 10:09 am

    Wow these look amazing. i’ve had a hard time finding the fuyu persimmons. For some reason the pear shaped hachiya are everywhere but nary a fuyu… Ah well, I will keep looking.

    Reply
  10. Amy

    December 14, 2012 at 9:59 am

    Can we be friends? You can give me food for Christmas (no slightly worn, badly wrapped scarf needed) and I’ll give you a bottle of bourbon.

    Reply
  11. Tina

    December 14, 2012 at 9:43 am

    What a beautiful and festive looking treat!

    Reply
  12. lapiubelladitutte

    December 14, 2012 at 9:22 am

    I am sure you will make a lot of people so happy by cooking, that they will forget the gifts!

    Reply
  13. Jim

    December 14, 2012 at 9:00 am

    Lemme see, I’m going to have both sides of each persimmon and pear left. too small for the best assembly. what the heck am i going to…ahhhh, got it! Yummy! Brilliant, Joy. You triumph again. Thanks

    Reply
  14. Maggie

    December 14, 2012 at 7:48 am

    These look so amazing – you totally win at appetizers

    Reply
  15. Pauline

    December 14, 2012 at 1:04 am

    I love persimmon. It goes with anything, or is just fine as a snack on its own. I just ate one tonight with vanilla ice cream, so good. Your toasts remind me of eggs Benedict. The mozzarella balls look like poached eggs. Actually, I bet a persimmon eggs Benedict would be pretty tasty too.

    Pretty images and great idea, thanks for sharing!

    Reply
« Older Comments
Newer Comments »
Comments Page 4 of 6
« Previous 1 2 3 4 5 6 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Featured Fruit

Weeknight Cobbler For Two

This is a safe place.  This is the place you can openly admit to watching Bachelor In Paradise and eating chocolate chips for dinner. It’s Monday and the sheer fact that we’re making it through the day means that anything goes including chocolate for dinner and super easy crumble cobblers for dessert.  It’s as simple as that, really….

Read More

Peach Cobbler Cinnamon Rolls

I’ve come to infiltrate your weekend. You may have had plans to sit on the couch, go to the beach, do some sort of house work, eat a hot dog… NO!   Scratch all of that.  Forget it.  No good.  There are cinnamon rolls in the mix! Seriously… can I elbow my way into your…

Read More

Snickerdoodle Strawberry Shortcakes

I’ve been in California most of the week under the fog of one of those really unfortunate summer colds.  A raw throat and clogged nose just feels so unjust when the sun is shining and people are drinking margaritas in bikini tops.  I mean… really.  I’m waving the white flag. I’m hoping that sweet strawberries…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My EASIEST Strawberry Sheet Cake is also my absolu My EASIEST Strawberry Sheet Cake is also my absolute favorite. Get into a box of white cake mix and fresh 🍓🍓 purée! Topped with a thick layer of strawberry cream cheese frosting - this cake is a little pink dream! ⁣
⁣
The Easiest Strawberry Sheet Cake recipe linked in the bio for you! 💋
Our resident reader, @tobyfels shares my favorite Our resident reader, @tobyfels shares my favorite list of the summer on Joy the Baker this year: The Best Books for Summer 2022!  As a person who reads Beach Reads all year long, this is IT! With titles by @ashleymcoleman_ @anarasong @annleary @bonnie_garmus_author @heyashposton @annabelmonaghan @greerhendricks @sarahpekkanen @shelbyvanpeltwrites @marilynsimonrothstein @@misterosman and @kirstin.chen. The guide to your bookworm summer linked in the bio!
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Here are my two best kept secrets for getting thro Here are my two best kept secrets for getting through this summer.  I’ve never been much for secrets so I’m letting you right in! ⁣
1.	I’m committed to folding crumbled chewy brownies into the easiest homemade no-churn ice cream.⁣
2.	I’m shopping for all of my baking and summer entertaining essentials, wine and cheese at the new @aldiusa stores opening across the Gulf Coast! Wait… you’re as obsessed with ALDI as I am, right? The shopping is always easy and affordable and I always come home with a fun treat among my essentials. Hit up my stories to see my grocery haul (and the chips I ate in the car on the way home) and head to your nearest ALDI for your summer essentials!  #ad⁣
⁣
I’ll leave the recipe and your #ALDILove grocery list linked in the bio!
Let’s just make one! ⁣ ⁣ One Single Berry Cr Let’s just make one! ⁣
⁣
One Single Berry Crostata just you for. Double the recipe (🔗 in the bio) only if you want to share. ⁣
⁣
#joythebaker #berry #crostata #smallbatch #dessert #foodblogfeed
The freezer is packed with ice cream treats from h The freezer is packed with ice cream treats from here on out, and that’s a promise. ⁣
⁣
Find this Milk and Cereal Ice Cream Bar and loads of other semi-homemade ice cream treats linked in the bio! 💓🍦🫠
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up