• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Happy Hour Hot Fudge Milkshake

March 26, 2013 by Joy the Baker 244 Comments

happy hour HOT FUDGE milkshake

My very first job was in an ice cream shop.  That means between the ages of fifteen and seventeen I smelled like a waffle cone and had between three and seven sprinkles scattered throughout my hair at any given moment.  Summers were long and hot, but if you made nice with the boys that worked in the pizza place next door you either had a make-out partner for the deep freezer, or someone to trade you obscene amounts of pizza for obscene amounts of ice cream.  I opted for the later exchange… mostly because I was awkward and didn’t really have a choice.

Everyday on my ice cream lunch break I would make myself a giant milkshake and head outside the ice cream shop to sit on a sunny stoop.  These were the days before cellphones (… I know, BONKERS), so I’d watch people mill about and think about what the future held for me.  I’d daydream about being a writer, or being a backup dancer for Mariah Carey, or devise ways to find Jared Leto and make him fall in love with me.

The milkshake was my super indulgent escape.

The backup dancing didn’t pan out, and I couldn’t find Jared Leto… but all’s well that ends well.

I sure do know how to plan an afternoon escape.  Nowadays we call it Happy Hour.

This Happy Hour Hot Fudge Milkshake is steeped in a rich tradition of indulgence.  What does that mean?  It means that I’ve paired my deep love of milkshake with my fondness of rich dark chocolate… I’m talking about the fancy stuff.  Throw in a shot of bourbon and this Happy Hour escape is just beyond.

Ah!  If I could only tell my fifteen year old self what I know now…

happy hour HOT FUDGE milkshake

The highlight of this milkshake is the deep dark hot fudge sauce.  I used an 86% Intense Dark Chocolate from Ghirardelli.  The darkly sweet chocolate flavor pairs perfectly with the sweet and creamy ice cream.

Also, what’s a milkshake without sprinkles?  Tragic.

happy hour HOT FUDGE milkshake

Here’s what you’ll need:

Any flavor ice cream that makes you swoon.  I went with French Vanilla.

Whole milk.  Treat yourself.

Pure vanilla extract and a swig of bourbon (if you’re into that sort of thing).

Dark Chocolate Hot Fudge Sauce.  Don’t worry, we’ll make enough so your roommate (or husband or brother or girlfriend or wife) can have a sundae when they get home.

Sprinkles and chocolate shavings.  Because you’re worth it, every bit.

happy hour HOT FUDGE milkshake

Combine all the creamy, boozy, and vanilla elements and blend (in a milkshake machine or blender) until smooth and irresistably thick.  Keep the fudge sauce on stand-by.

happy hour HOT FUDGE milkshake

Part of me wishes that milkshakes were made in martini shakers… that’s the part of me that wanted to be a bartender instead of a baker.

happy hour HOT FUDGE milkshake

I’m such a sucker for a frosted tin.

happy hour HOT FUDGE milkshake

A milkshake without whipped cream is like a cat without a head.

Not an appropriate comparison… but seriously, no one wants a headless cat.

happy hour HOT FUDGE milkshake

It’s like this cherry is saying, ‘This way to a dang good time!’.

happy hour HOT FUDGE milkshake

Dark chocolate hot fudge is generously poured in a glass.  Thick milkshake fills the glass.  Whipped cream is dolloped.  Sprinkles and chocolate shavings rain down.  Cherry to top.  Straw and… just like that… my milkshake escape.

Gosh that’s good.

Happy Hour Hot Fudge Milkshake 

Print this Recipe!

fudge recipe adapted from The Gourmet Cookbook

For the Fudge:

1/4 cup unsweetened Dutch-processed cocoa powder

1/3 cup packed dark brown sugar

1/2 cup light corn syrup

2/3 cup heavy cream

1/4 teaspoon salt

6 ounces good dark chocolate (not unsweetened), finely chopped (I used Ghirardelli Intense Dark Chocolate)

2 Tablespoon unsalted butter, cup into small cubes

1 teaspoon vanilla extract

For the Milkshake:

2 cups vanilla ice cream

1 cup whole milk

1 ounce bourbon (optional)

1 tablespoon pure vanilla extract

For the Whipped Cream:

1/2 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

To Make the Fudge:
Stir together cocoa powder, brown sugar, corn syrup, cream, salt and half of the chopped chocolate in a 2-quart heavy saucepan and cook over moderate heat, stirring, until chocolate is melted.  Cook mixture at a low boil, stirring occasionally, for 5 minutes.

Remove pan from heat, add remaining chocolate, butter and vanilla and stir until smooth.  Cool slightly before serving.

Cooled sauce can be refrigerated in an airtight container for up to 1 week.  Reheat over how heat, stirring.

To Make the Whipped Cream:
In a medium bowl whisk together heavy cream, powdered sugar, and vanilla. Whisk by hand (because you have muscles) until soft peaks form. Allow to chill in the refrigerator while you blend the milkshake.

To Make the Milkshake:
In a blender (or milkshake machine) combine ice cream, milk, bourbon, and vanilla. Blend until thick and creamy. Add more ice cream to thicken to desired consistency or more milk to thin to desired consistency.

To Assemble the Milkshake:

Pour a few tablespoons of warm fudge into a tall glass. Top with milkshake. Dollop on whipped cream. Sprinkle with jimmies and chocolate. Cherry to top and serve immediately.

logo_dark

Sponsored by Ghirardelli Intense Dark Chocolate. Create your escape here.

Previous PostNext Post

Filed Under: Chocolate, Recipes, Vanilla

Previous Post: « Let It Be The Weekend
Next Post: Whole Grain Waffles with millet, poppy, sunflower, and flax »

Reader Interactions

Comments

  1. ale

    December 9, 2015 at 4:33 pm

    Hi Joy! This looks awesome! For the fudge, when yoy say “Cook mixture at a low boil, stirring occasionally, for 5 minutes.” does it mean we should cook it until the mixture starts to boil, or just for 5 minutes even if it hasn’t boiled yet? Thank you :) I really want to try this milkshake!

    Reply
« Older Comments
Comments Page 16 of 16
« Previous 1 … 14 15 16

Trackbacks

  1. 15 Signature New Years Eve Drinks! - Design Asylum Blog | by Kellie Smith says:
    December 28, 2015 at 2:26 pm

    […] via Joy the Baker […]

    Reply
  2. Recipe Roundup | Holiday Cocktail Ideas | KP FUSION says:
    December 24, 2015 at 7:01 am

    […] Happy Hour Hot Fudge Milkshake […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

scoops of ice cream in loaf pan with cones around.
No-Churn Black and White Brownie Ice Cream

This post is sponsored by ALDI! Thank you for supporting the brands that make Joy the Baker possible!  It is ICE CREAM SEASON! (A statement worth shouting from the rooftops) and I have the best-kept secret to beat the heat.   I’ve never really been great with secrets anyway which is why we’re all making the…

Read More

Two huge small-batch chocolate chip cookies.
A Recipe For Just Two Giant Chocolate Chip Cookies

I accidentally went down a rabbit hole a few weeks back.  One afternoon, in a sweet tooth induced mania, I made a small batch of truly giant chocolate chip cookies. The cookie dough came together in a small saucepan, the chocolate almost too melty, and the cookies about the size of my literal face. They…

Read More

sliced chocolate and peanut butter brownies
How To Make Box Brownies Better

I hope we’ve built enough trust between us for you to believe what I’m about to tell you. It’s a secret that professional bakers have been keeping from you for too long.  The truth is BOX BROWNIES ARE BETTER THAN BROWNIES MADE FROM SCRATCH.  I know… criminal, really but facts are facts.  I think it’s…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Baked peach scones stacked with butter.

Easy Peaches and Cream Scones

Gluten-Free Brown Butter Blueberry Muffins

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
Your weekend baking sorted! 🫠 Just add peanut b Your weekend baking sorted! 🫠 Just add peanut butter and marshmallows to the grocery list. ⁣
⁣
Also, if you snuck some 🍫🍫 in with the marshmallow you’d have a lil peanut butter cookie s’more and no one would be mad. ⁣
⁣
Recipe linked in the profile! xo.
Our no-bake, 🍒🍋 dreams come true thanks to @ Our no-bake, 🍒🍋 dreams come true thanks to @theboywhobakes! ⁣
⁣
This perfect summer recipe is linked in the profile! xo
🤝🫠💓🍅 to July 2022. 🤝🫠💓🍅 to July 2022.
Just when you thought Peanut Butter Cookies couldn Just when you thought Peanut Butter Cookies couldn’t get any better - add a marshmallow, 🫠. Recipe inspired by @thecozyplum and linked in the profile! xo
I have the cutest 🍒 treat for you, friends! ⁣ I have the cutest 🍒 treat for you, friends! ⁣
⁣
I’ve collaborated with the good people @delicacies_jewelry to bring you your new favorite necklace! Cherries are the darling of summer and this sweet pair will help us savor the moment all year!⁣
⁣
Choose between rose gold, sterling silver, and gold necklaces.⁣
⁣
$10 of every 🍒 necklace purchase goes to @2ndharvestgnoa food bank and will provide 40 meals for the food insecure in South Louisiana. Use code cherryjoy15 for a discount through Sunday! Don’t let this slip past you! ⁣
⁣
Jewelry linked in the profile! Grab yours as they’ll definitely sell out! I hope you love these little darlings as much as I do!
⏰ for a GIVEAWAY! We’re giving away 🔟 per ⏰ for a GIVEAWAY! 

We’re giving away 🔟 personalized copies of Joy the Baker Summer Magazine! I can’t be the only one making this 🍌🍌 Malt Ice Box Cake!

To enter, like this post and comment below with the best part of your summer so far! Giveaway open to all and ends Sunday July 31st at midnight ct. 

Joy the Baker magazine is on magazine shelves until August 15th or you can grab your copy online (linked in the bio). It’s my best yet and I hope you love it! 

📸 with @emferretti for the magazine.
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up