• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Let It Be The Weekend

March 21, 2013 by Joy the Baker 73 Comments

let it be the weekend

I didn’t want to have to be the one to tell you this, but March has almost come to a close.  You know what’s next?  We’re going to steamroll through April, freak out through May, scream through summer, then Christmas music starts.

It’s scary.  Time is an unstoppable beast… unless you’re sleeping (but even then).

I think we should make time work for us this weekend.  I think we should try to stretch every hour and every minute to its deepest point of relaxation.  A time massage?  Is that possible?

Maybe it’s a good weekend to get nice and cozy with a few of your favorite things… unless you’re like, a bridesmaid in your best friend’s wedding… in which case, NO COZY FOR YOU!

Here are some of my favorite weekend cozy essentials.  Maybe some of these elements will inspire you to make some hot coffee, pull out the pretty stationary, flip through a new but forgotten cookbook, and just maybe… take a few moments to daydream.  Also… there better be brunch.  On the real, on the reg.

I’m revisiting The Dahlia Bakery Cookbook.  It’s from famed Seattle restaurant dude, Tom Douglas.  There’s a recipe for Hot Buttered Rum Apple Pie that has my name aaaallll over it.

I’m so smitten by this stationery from Minted.  It feels so special to write notes on personalized stationary.  I love this watercolor look.  And this sweet monogrammed situation makes me feel fancy.

Also… am I the only dork that’s totally into stamping their handwritten letters with monogrammed wax!?  Lettered stamps and sealing wax make letter writing sooo worth it!

Sometimes I receive gifts that I deem ‘too good to use’.  Take this pretty turquoise journal.  It’s leather-bound and utterly lovely.  I’ve got it in my brain that no words I put together are good enough for its pages.  That’s ridiculous.  I’m taking pen to paper this weekend!

Have you read the book One Hundred Demons?  If you’re a thinking and feeling woman in the world, I think you should read it.  It’s a cartoon narrative (yea, I said that) about love and growth, awkward times and forgiveness.  Lynda Barry lays it all out there.

Have some strawberries this weekend!  In California they’re starting to get good.

Speaking of strawberries.  I’m testing recipes for the second Joy the Baker Cookbook (it’s happening), and I’m going to nail a recipe for Strawberry Mascarpone Ice Cream if it kills me (which it probably won’t).

Lastly, let there be brunch.  This Creme Fraiche Quiche was, and continues to be, THE BUSINESS!

I love you most sincerely.  Enjoy your weekend time!

xo joy

Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « Hot Cross Pancakes
Next Post: Happy Hour Hot Fudge Milkshake »

Reader Interactions

Comments

  1. Kelli

    March 22, 2013 at 5:37 am

    The stationery is so lovely! Might have to place an order to Minted.

    Reply
  2. Shushmi

    March 22, 2013 at 5:03 am

    I AM A BRIDESMAID IN MY SISTERS WEDDING!!!! arrrghhhhhhhh. Im just starting to deal with this fact. The wedding is in June which I think means I still have time to have a cosy weekend before all the wedding-y stuff starts? time is definitely moving fast. just need to chill and relax. breathe breathe breathe….maybe making Joy the BAker cake will help :)

    Reply
  3. Candice @ The Savory and The Beautiful

    March 22, 2013 at 4:36 am

    I love those wax stamps. Whenever I see them i feel like i’m time travelling to a far and romantic era. With all this dang technology, it’s nice to unplug and do the letter stamping and fancy journal writing. Hope you enjoy your weekend!

    Reply
  4. Emily

    March 22, 2013 at 4:21 am

    I’m away for work, waiting on the weather to know if we’re going out today or waiting another day.. somewhere in there I’ll be taking your advice and taking some time for me, even if it just means doing some yoga in the hotel room!
    I used to have sealing wax and a seal like that, I’d love to find it! Does it cost extra to send mail with the wax on it (from the increased weight?)
    Enjoy your weekend time!

    Reply
  5. Asha

    March 22, 2013 at 4:04 am

    oh so you have something of a stationary fetish too?! only last weekend i had a clear out, unearthing all manner of beautiful journals and papers that were ‘too pretty’ to write in! right, this weekend, i’m with you. taking pen to paper.

    PS, i used to have a similar thing with my cookbooks, which, by definition is crazy. so now, i don’t keep my cookbooks on the shelf for ‘nice keeping’; i kinda like them well used smeared with buttery pancake mix on the edges :)

    Reply
  6. Marisa

    March 22, 2013 at 4:02 am

    Time …..hmmm it drives me nuts, time to get the kids to school, me to work….I’m sure somewhere are Christmas decorations waiting for a September display….in love with your collections…..journals are my weakness ….enjoy the weekend relax, have brunch…..i was planning a yogurt granola thing for the kids on Sunday enjoy! ;)

    Reply
  7. Nelly

    March 22, 2013 at 3:41 am

    A second cookbook on the horizon!? That has made my weekend!

    Have a lovely weekend, and look forward to hearing more of this Hot Buttered Rum Apple Pie!

    Reply
  8. Anna G

    March 22, 2013 at 3:12 am

    So glad to see ‘Minted’ mentioned here — love their stationary — and they’ve branched out into wall art now. Check it out everyone!

    Reply
  9. amanda

    March 22, 2013 at 3:05 am

    joy this post fits me to a t right now. After a week of trying to work through a cold I have finally realised i need rest. Some time being cozy is just what I need. Thank you and wishing you a lovely weekend too.
    PS about to look up one hundred demons and tomorrow i think i’ll be looking for pretty stationery (we can never have too much surely!).

    Reply
  10. Sara {Home is Where the Cookies Are}

    March 22, 2013 at 2:58 am

    So happy to hear that you’re doing another cookbook! And – I love stationery – it’s one of my most favorite gifts to give and receive! Happy weekending!

    Reply
  11. Kathryn

    March 22, 2013 at 2:06 am

    Hurrah for the second cookbook! Have a lovely weekend Joy, I’m heading to your neck of the woods so I’m hoping for some sunshine!

    Reply
  12. Miss Kim

    March 22, 2013 at 1:37 am

    I agree. I cannot believe that March is coming to an end…ALREADY! It seems like just yesterday, we just entered 2013..I was making the yearly resolutions to work out more regularly, to eat healthier, and to quit caffeine. Now look at me. It has been a month since I have gone to the gym, I had a burger twice this week, and I had two expresso drinks today. Time does go by way too fast. And it just goes by faster as we get older. It is the simple little things in life that make us happy.

    The Strawberry Mascarpone sounds delicious. Good luck.

    Reply
  13. Ellen

    March 22, 2013 at 1:15 am

    You are not the only monogrammed wax-stamping one! I got into it deep in my teenage goth-y days. It’s such an elegant and romantic thing…

    Reply
  14. Averie @ Averie Cooks

    March 22, 2013 at 12:43 am

    I love that teal organizer. That is just so gorgeous!

    I’ve had my hands on the Dahlia Bakery cookbook (and in my virtual shopping cart) many times but never bought it. I need to b/c recipes keep popping up that sound sooo good from it!

    Reply
    • Elena @ Randomly Happy

      March 22, 2013 at 1:02 am

      You call it everytime Joy. Am so going to be joining you brunch-ing it up and getting stuck into some old time-y pursuits.

      Have a great weekend… and don’t let the mascarpone drag you down. You will nail that ice cream (and I’ll be looking forward to making it next summer!)

      x Elena @ randomly happy

      Reply
    • Elena @ Randomly Happy

      March 22, 2013 at 1:02 am

      You call it everytime Joy. Am so going to be joining you brunch-ing it up and getting stuck into some old time-y pursuits.

      Have a great weekend… and don’t let the mascarpone drag you down. You will nail that ice cream (and I’ll be looking forward to making it next summer!)

      x Elena @ randomly happy

      Reply
  15. aimymichelle

    March 22, 2013 at 12:09 am

    i love the molasses cookies in that book.

    Reply
Newer Comments »
Comments Page 1 of 5
1 2 3 … 5 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

stack of beach reads 2022
The Best Books for Summer 2022

Summer books are meant to be defiled. Pages should be smeared with suntan lotion and potato chip grease; covers should be sun faded and waterlogged, used as coasters for your margaritas, a landing pad for unwieldy ice cream cones. (Unless, of course, you’re checking your summer book out from the library. In which case, you…

Read More

Summer Bucket List, 2022!

BUCKET LIST buck•et list (noun): a number of experiences or achievements that a person hopes to have accomplished during their lifetime.  Also, a 2007 comedic film featuring Morgan Freeman and Jack Nicholson. SUMMER BUCKET LIST sum•mer buck•et list (noun):  a list of things that a person would like to accomplish and experience during the summer months.  If done correctly,…

Read More

A Peek Behind the Scenes of the new Joy the Baker Magazine

A few years ago when I embarked on the (incredibly exciting) journey of magazine making, I had no idea just how much it would flip my seasons and try to scramble my festive circadian rhythm.  Last summer, I had a Christmas tree up in the living room for most of July and August. Yes, fully…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Baked peach scones stacked with butter.

Easy Peaches and Cream Scones

Gluten-Free Brown Butter Blueberry Muffins

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My favorite blueberry muffins are made with browne My favorite blueberry muffins are made with browned butter, a sprinkle of coriander and entirely too many berries. These happen to be gluten free and I’ll leave the recipe linked in the profile for your weekend! #glutenfreerecipes #blueberry #joythebaker
These are the days ✌️ and this is the tart 🍅. ⁣
⁣
Whipped Feta Fresh Tomato Tart recipe linked in the bio.
I made @mississippivegan my favorite Paloma cockta I made @mississippivegan my favorite Paloma cocktail last night! Here’s how to make your own batch.

Palomas for Two 
1 cup fresh grapefruit juice
1/4 cup fresh lime juice
1 cup tequila blanco
A splash of Campari
6-8 ounces Fever Tree Grapefruit Soda
Fresh herbs for serving 
 
Mix everything in a jar and refrigerate. Serve over ice with fresh herbs. #paloma #summercocktails #joythebaker
4️⃣ ways to make a better BLT and you don’t 4️⃣ ways to make a better BLT and you don’t even need to be wearing pant. 
1. Bake the bacon with a sprinkle of brown sugar and cracked black pepper until crisp and caramelized. 
2. Slice tomatoes on a paper towel to remove excess water and, for all that is holy, season the tomatoes with sea salt.
3. Use butter lettuce you can replant for future butter lettuce.
4. You don’t like mayonnaise? Yea you do. Lots of it.
If the question is, what am I baking this weekend? If the question is, what am I baking this weekend? The answer is: 🍋🫐 Gooey Butter Cake.
He has no idea how swoony I get when he saves me a He has no idea how swoony I get when he saves me a seat at breakfast or moves me to the inside of the sidewalk for safety. What a thrill to have absolutely no chill whatsoever. Happy August, friends. I hope you’re hydrated and in stupid love.
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up