• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Buttered Popcorn Chocolate Chip Cookies

April 5, 2013 by Joy the Baker 267 Comments

Buttered Popcorn Chocolate Chip Cookies

There’s a reason my purse is the size of international travel luggage.

I lug around a lot.  There’s my giant makeup bag full of the two things I actually use and the 87 things I sort through in search of my favorite two items.  There’s my camera, because I never know when I want to ignore it to take pictures with my iPhone. There’s a bag of smoked almonds because you do not want to see me hangry.  There’s that calligraphy pen you gave me last week… tucked safely away in a zip lock bag.

There are three pens that don’t work, one pencil, and two lip glosses.  I totally have a band-aid if you need one… I just hope you’re not in a hurry because it will take me a few moments to find it.  Safety pin?  Yes.  Toothpick?  Maybe.  Pair of shoes for spin class? Duh.

You know what giant purses are also great for?  Smuggling a massive amount of treats into movie theaters.  Yea… I’m that girl.  With my giant bag, you’d never know that I’m smuggling a gourmet picnic (with wine).

You’d also never suspect that I’d be smuggling my two favorite movie treats (popcorn and chocolate) in one very snackable cookie shape.  Just for future reference… you definitely want to sit next to me at the movies.  You’ll recognize me as the girl carrying her purse luggage across the aisle.  I apologize in advance.  Have treats; will (most likely) share.

  Buttered Popcorn Chocolate Chip Cookies

Let’s pump the brakes.  Did we properly celebrate the fact that we’re folding buttered popcorn into chocolate chip cookie batter?  This little gem of cookie genius is brought to us by Deb from Smitten Kitchen.  She now reigns supreme as Queen of Snacks.

Buttered Popcorn Chocolate Chip Cookies

Think about the goodness of a sweet brown sugar cookie batter, combined with a salt buttered popcorn.  Dreams!

I have a taste for salt (because I also have a taste for sugar), so I added a bit of extra grey sea salt into the batter and onto the tops of the cookies.

Buttered Popcorn Chocolate Chip Cookies

I had a hard time deciding whether or not to add chocolate to this cookie batter.

Wait… a hard time trying deciding on chocolate!?

You’re right.  That’s madness.  In goes the chocolate!

Buttered Popcorn Chocolate Chip Cookies

Buttered popcorn, dark chocolate chunks, and coarse sea salt.  Oh yes please.

If you’re thinking white chocolate is a good plan, I would support you in that endeavor!

Buttered Popcorn Chocolate Chip Cookies

These cookies are crunchy around the edges and soft in the center.  Dark chocolate works really nicely with the buttery popcorn and extra salt.  The popcorn gives the cookie a definite chew.

Here’s a mega tip!  I was talking with Deb about these cookies and she suggested they be made with microwave popcorn!  Yea.  Seriously.  Let’s just all admit that sometimes microwave popcorn is sometimes the bee’s knees.

Buttered Popcorn Chocolate Chip Cookies

Milk.  Spilled.

Deb’s Buttered Popcorn Chocolate Chip Cookies

makes 24 cookies

adapted slightly from The Smitten Kitchen Cookbook

Print this Recipe!

2 tablespoon vegetable oil

1/4 cup yellow corn kernels

1/4 teaspoon salt

1 tablespoon unsalted butter, melted

1/2 cup unsalted butter, softened to room temperature

1/2 cup light brown sugar, packed

1/3 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/4 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup coarsely chopped dark chocolate

coarse sea salt for sprinkling

Let’s make the popcorn first.  Place oil in the bottom of a medium saucepan.  Heat over medium heat.  When oil is hot, add corn kernels in a single layer across the bottom of the pan.  Cover the pot but keep the lid ajar to let a bit of steam out.  Listen to the popcorn as it pops.  Turn off the heat and remove the pan from the burner once the popping has subsided.  Sprinkle with salt and drizzle with butter.  Toss to coat all of the popcorn in a bit of butter.  Piece through the popcorn to remove any unpopped kernels.  Set aside to cool.  You’ll have about 4 cups of popcorn.

Next we’ll make the dough.  Place a rack in the center and upper third of the oven and preheat oven to 350 degrees F.  Line two baking sheets with parchment paper.  Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and granulated sugar.  Cream until butter is pale and fluffy, about 3 minutes.  Beat in egg and vanilla extract for one more minute.  Add the flour, baking soda, and salt and beat on low until just combined.  Remove the bowl from the stand mixer and use a spatula to fold in the popcorn.  It might seem like a disproportionate amount of popcorn considering the cookie batter.  Keep folding.  The popcorn will break down a bit as it’s folded in.  Fold in dark chocolate.

Scoop dough by the heaping tablespoonful onto the prepared baking sheet.  Sprinkle the tops of the cookies with coarse sea salt.  Bake for 10 to 13 minutes or until the edges and tops are golden brown.  Remove from the oven, allow to rest on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.

Store cookies in an airtight container at room temperature.  

Previous PostNext Post

Filed Under: Chocolate, Cookies, Recipes

Previous Post: « Spinach and Artichoke Grilled Cheese Sandwich
Next Post: Shrimp + Grits + Cocktail »

Reader Interactions

Comments Page 14 of 17
« Previous 1 … 12 13 14 15 16 17 Next »

Trackbacks

  1. 15 Ways To Pimp Out You Chocolate Chip Cookies. #4 Just Made My Mouth Water « topcarltopcarl says:
    September 16, 2014 at 10:19 pm

    […] Recipe HERE […]

    Reply
  2. 15 Ways To Make Chocolate Chip Cookies Better Than Ever Before « hipstr news says:
    September 16, 2014 at 10:18 pm

    […] Recipe HERE […]

    Reply
  3. Here Are 15 Ways To Make Your Chocolate Chip Cookies Totally Relevant « Buzz Newsworthy says:
    September 16, 2014 at 9:41 pm

    […] Recipe HERE […]

    Reply
  4. Here Are 15 Ways To Make Your Chocolate Chip Cookies Totally Relevant « Apprecify says:
    September 16, 2014 at 9:34 pm

    […] Recipe HERE […]

    Reply
  5. LPbyLP says:
    September 16, 2014 at 7:43 am

    […] delicious recipe for Buttered Popcorn Chocolate Chip Cookies is from Joy at Joy The […]

    Reply
  6. 15 Ways To Up Your Chocolate Chip Cookie Game | Sharing Interesting Stuff, Updates News & Free Tips says:
    September 14, 2014 at 2:42 pm

    […] joythebaker.com […]

    Reply
  7. Link Love, Vol. 13 - musicalpoem says:
    September 6, 2014 at 8:32 pm

    […] am very much intrigued by Joy’s buttered popcorn chocolate chip cookie […]

    Reply
  8. Buttered Popcorn & Chocolate Chip Cookies | Whisk and a Smile says:
    August 22, 2014 at 1:05 pm

    […] and made these bad boys with stovetop popcorn, but you can also use microwave popcorn, which the recipe actually recommends. Okay, I think that’s enough talking for now. Grab a glass of milk and your […]

    Reply
  9. BUTTERED POPCORN CHOCOLATE CHIP COOKIES (YES, YOU READ IT RIGHT: POPCORN + COOKIES) | Pixel Hearts says:
    August 18, 2014 at 12:59 pm

    […] Magic, unicorns, and chemistry aside — my roommates and I ate popcorn literally every day — so it is only natural to pounce on the chance to put our favorite snack into cookies. Because… cookies are cookies, and that is all you need to know.  Thank you, Joy the Baker, for having the bravery to combine odd groups of food into one compilation of pure sweet & salty deliciousness.Adapted from: https://joythebaker.com/2013/04/buttered-popcorn-chocolate-chip-cookies/ […]

    Reply
  10. Amanda vs The Kelly Skirt says:
    July 21, 2014 at 2:15 am

    […] done from tracing to final press in under four hours. That’s a win in my book! Also a win- popcorn and chocolate chip cookies. Seriously. These are […]

    Reply
  11. Blogs in the Spotlight: Cooking Blogs for Every Home Cook - KendraNicole.net says:
    June 30, 2014 at 7:46 pm

    […] basics, offering up recipes like chai-spiced cinnamon rolls, gingerbread spiced marshmallows, and buttered popcorn chocolate chip cookies. As much as I admire Joy’s culinary creativity, it is her honest writing and quirky sense of […]

    Reply
  12. Spicy popcorn cookies | Cupcakes and Commentary says:
    May 29, 2014 at 5:23 am

    […] I have had a recipe from Joy the Baker for popcorn cookies in my back pocket for awhile. However, the recipe called for […]

    Reply
  13. Double Chocolate and Buttered Popcorn Cookies | Scarletscorchdroppers says:
    May 8, 2014 at 6:38 am

    […] (adapted from Joy the Baker) […]

    Reply
  14. Cinema cookies | neti neti says:
    May 7, 2014 at 7:14 am

    […] from Joy the Baker who in turn adapted hers from Deb of Smitten Kitchen‘s first recipe book, available – […]

    Reply
  15. And May brings birthdays | Presbyterian Record says:
    May 6, 2014 at 4:07 am

    […] kitchen this morning and made cookies. Buttered popcorn cookies a la Smitten Kitchen. You can find an adapted recipe here at Joy the Baker or the real deal in her lovely cookbook. Yes, they are strange and yes, they are lovely. Like days […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Cookies

Two huge small-batch chocolate chip cookies.
A Recipe For Just Two Giant Chocolate Chip Cookies

I accidentally went down a rabbit hole a few weeks back.  One afternoon, in a sweet tooth induced mania, I made a small batch of truly giant chocolate chip cookies. The cookie dough came together in a small saucepan, the chocolate almost too melty, and the cookies about the size of my literal face. They…

Read More

sliced chocolate and peanut butter brownies
How To Make Box Brownies Better

I hope we’ve built enough trust between us for you to believe what I’m about to tell you. It’s a secret that professional bakers have been keeping from you for too long.  The truth is BOX BROWNIES ARE BETTER THAN BROWNIES MADE FROM SCRATCH.  I know… criminal, really but facts are facts.  I think it’s…

Read More

Strawberry white chocolate chai sugar cookies on a cooling rack.
Taylor Swift’s Strawberry White Chocolate Chai Sugar Cookies

We’ve made MANY A COOKIE here on Joy the Baker over the years and the problem is, each cookie I make is my new pride and joy. But you’re the real decider around here.  Well… you and the search engine god Google.  While my latest Moon Pie Bars (and all their gooey marshmallow) might be…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My EASIEST Strawberry Sheet Cake is also my absolu My EASIEST Strawberry Sheet Cake is also my absolute favorite. Get into a box of white cake mix and fresh 🍓🍓 purée! Topped with a thick layer of strawberry cream cheese frosting - this cake is a little pink dream! ⁣
⁣
The Easiest Strawberry Sheet Cake recipe linked in the bio for you! 💋
Our resident reader, @tobyfels shares my favorite Our resident reader, @tobyfels shares my favorite list of the summer on Joy the Baker this year: The Best Books for Summer 2022!  As a person who reads Beach Reads all year long, this is IT! With titles by @ashleymcoleman_ @anarasong @annleary @bonnie_garmus_author @heyashposton @annabelmonaghan @greerhendricks @sarahpekkanen @shelbyvanpeltwrites @marilynsimonrothstein @@misterosman and @kirstin.chen. The guide to your bookworm summer linked in the bio!
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Here are my two best kept secrets for getting thro Here are my two best kept secrets for getting through this summer.  I’ve never been much for secrets so I’m letting you right in! ⁣
1.	I’m committed to folding crumbled chewy brownies into the easiest homemade no-churn ice cream.⁣
2.	I’m shopping for all of my baking and summer entertaining essentials, wine and cheese at the new @aldiusa stores opening across the Gulf Coast! Wait… you’re as obsessed with ALDI as I am, right? The shopping is always easy and affordable and I always come home with a fun treat among my essentials. Hit up my stories to see my grocery haul (and the chips I ate in the car on the way home) and head to your nearest ALDI for your summer essentials!  #ad⁣
⁣
I’ll leave the recipe and your #ALDILove grocery list linked in the bio!
Let’s just make one! ⁣ ⁣ One Single Berry Cr Let’s just make one! ⁣
⁣
One Single Berry Crostata just you for. Double the recipe (🔗 in the bio) only if you want to share. ⁣
⁣
#joythebaker #berry #crostata #smallbatch #dessert #foodblogfeed
The freezer is packed with ice cream treats from h The freezer is packed with ice cream treats from here on out, and that’s a promise. ⁣
⁣
Find this Milk and Cereal Ice Cream Bar and loads of other semi-homemade ice cream treats linked in the bio! 💓🍦🫠
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up