• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Kale + Blackberry + Beet + Almond Milk Smoothies

April 14, 2013 by Joy the Baker 105 Comments

three almond milk smoothies

What’s in your morning routine?  I make my bed, splash my face with cold water, drink a giant glass of lemon water, and try to forget about the giant bag of dark chocolate chips I’ve been meaning (and failing) to hide from myself.  I try my best to start things off well, with some clarity and conscious eating… that’s because it’s easy to reason with my relaxed morning brain.  By the time dinner rolls around it’s nearly impossible to talk my brain out of popcorn, wine, and handfuls of chocolate chips.  Morning is my power hour.  Dinner looks like a breakup rom-com where a heartbroken girl eats her weight in everything ever.

It’s a new Monday.  It’s a new week.  Let’s start things off feeling great!  The morning is on our side in three major ways.

IMG_0223

I love that three completely different smoothies can come from this display of ingredients.

It’s all about color!  We’re talking about the deep green of kale, bright yellow of pineapple, pretty purple blackberries, and beets that are just dying to stain your fingertips magenta.  

Our constants, our rocks, our anchors in the storm will be frozen banana chunks and cold Almond Breeze Almond Milk.

almond milk smoothie: three ways

I’ve coaxed you into putting greens in your smoothie before, haven’t I?  This Kale, Spinach, and Pear Smoothie started this whole green smoothie kick in my kitchen.

Pairing pineapple with kale really brightens the flavors and makes the smoothie feel like a tropical kale vacation.  Wait.  That doesn’t tempt you?  Don’t worry. This smoothie doesn’t taste like a salad in a blender.  The kale flavor really mellows when pulverized in the company of pineapple and vanilla almond milk.

kale pineapple smoothie

Kale, Pineapple and Almond Milk Smoothie

makes 1 large or 2 small smoothies

Print this Recipe!

1 banana, sliced into chunks, frozen is ideal

1 heaping cup fresh pineapple chunks

1 giant handful of coarsely chopped kale leaves, center rib removed from the kale

1 cup cold Almond Breeze Almond Milk

1 tablespoon honey (optional, but nice for added sweetness)

Remove kale leaves from their rough center stalk and coarsely chop.  In a blender, combine banana, pineapple, chopped kale leaves, almond milk, and honey (if using).  Blend until smooth and no big kale bits remain.  Add more almond milk if the smoothie is too thick for your taste.  Enjoy immediately.

almond milk smoothie: three ways

We’ve gone down the green road, now let’s talk purple.

Blackberries are both tart and sweet.  They’re moody, and I respect that.  I paired blackberries with a vanilla goat’s milk yogurt, and oat flour.  Oat flour is made by placing old-fashioned oats in a small spice grinder until pulverized into a powder.  It helps make me feel full and totally eases any belly unrest.  An extra kick of vanilla from the almond milk, and pure vanilla extract really bring home the vanilla and berry theme.

blackberry oat almond smoothie

Vanilla, Blackberry, Oat and Almond Milk Smoothie

makes 1 large or 2 small smoothies

Print this Recipe!

1 banana, sliced into chunks, frozen is ideal

1 heaping cup frozen blackberries

1/2 cup vanilla yogurt (I used goat’s milk yogurt)

1 cup Almond Breeze Almond Milk

2 tablespoons oat flour (old-fashioned oats ground in a spice grinder)

1 teaspoon pure vanilla extract

In a blender, combine banana, blackberries, yogurt, almond milk, oat flour, and vanilla extract.  It’s easy.  Blend until smooth.  Add more almond milk if the smoothie is too thick for your taste.  Enjoy immediately.

almond milk smoothie: three ways

Did you think for a minute that I’d leave you a smoothie with strawberries and bananas and call it a day?  Noooo way.  Not around these parts.  I’ve added roasted, cooled, and peeled beets to this smoothie.  It’s added fiber, folate, and major magenta coloring.  I’ve also thrown in freshly ground flax seeds for some good omega action.

This smoothie is packed with good, but doesn’t taste like drinking a beet salad.  It’s sweet, pink, and filling.  It’s totally my new favorite.

strawberry beet flax almond smoothie

Strawberry Beet Smoothie

makes 1 large or 2 small smoothies

Print this Recipe!

1 banana, sliced into chunks, frozen is ideal

1 heaping cup sliced strawberries, frozen is awesome

about 1/3 cup steamed beets (I used two about half a large beet)

1 heaping tablespoon flax seed meal

1 cup Almond Breeze Almond Milk

In a blender, combine banana, strawberries, steamed and cooled beets, flax seed meal, and almond milk.  Blend until smooth. Add more almond milk if the smoothie is too thick for your taste.  Enjoy immediately.  

almondbreezelogo125x125

 

 

 

 

Sponsored by Blue Diamond Almond Breeze.

Previous PostNext Post

Filed Under: Breakfast, Drinks, Featured Partnerships, Gluten-Free, Healthy, Recipes, Snacks

Previous Post: « Too Much Cheddar and Jalapeno Muffins
Next Post: Peanut Butter Bacon Pancakes »

Reader Interactions

Comments Page 7 of 7
« Previous 1 … 5 6 7

Trackbacks

  1. 18 Healthy Smoothie Recipes That'll Make Your Morning | Wellspired says:
    September 29, 2015 at 6:27 pm

    […] Kale Blackberry Beet Almond Milk Smoothie by Joy the Baker […]

    Reply
  2. thursday things | Confectionary Tales of a Bakeaholic says:
    July 21, 2015 at 7:21 pm

    […] With all of this dessert talk, I should probably consider some of these smoothies as a way to get more fruit and veggies into my […]

    Reply
  3. Orange Slush | Bourbon and Honey says:
    May 5, 2015 at 8:35 pm

    […] a couple more refreshing drinks… Mango Yogurt Smoothie from The Kitchn Kale, Blackberry and Beet Almond Smoothies from Joy the Baker Mango Banana and Grapefruit Smoothie from Bourbon and […]

    Reply
  4. Smoothie Season | Tasty Tufts says:
    April 1, 2015 at 5:25 pm

    […] Strawberry Beet Smoothie […]

    Reply
  5. La collation parfaite « original t-shirt for kids says:
    May 6, 2014 at 9:29 am

    […] https://joythebaker.com/2013/04/kale-blackberry-beet-almond-milk-smoothies/ […]

    Reply
  6. The Smoothie Series, Part 3 | The Fete Blog says:
    April 17, 2014 at 9:03 pm

    […] Yum! This is a mix of some of my favorite berries and was absolutely delicious. Just sweet enough, just fresh enough. I love citrus post-workout (it’s usually what I crave), so this hit the spot. 4. Joy the Baker’s Kale Pineapple Almond Milk Smoothie […]

    Reply
  7. For the love of kale | DonzWebb says:
    January 28, 2014 at 1:49 am

    […] Kale, Pineapple, and Almond Milk Smoothie from Joy the Baker […]

    Reply
  8. Blackberry and Oat Smoothie | My Ninja Naan says:
    January 26, 2014 at 9:37 pm

    […] way soon!).  This delicious Blackberry and Oat Smoothie is a great recipe I stumbled upon from Joy the Baker.  My son loves it so much that he’s officially renamed it Purple […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Breakfast

Pile of baked croissants on rack just like starbucks ham and cheese croissant recipe.
Easy Ham and Cheese Croissants

I’ve got 30 solid minutes of your weekend planned out for you.  You’re going to be standing in the kitchen, but I promise it won’t be long. Pour a cup of coffee – that’ll help with everything.  Within your 30 minutes you’re going to pull bakery-quality ham and cheese croissants out of the oven.  I’m…

Read More

Hot cross buns frosted.
Easter Hot Cross Biscuits

Where do you land when it comes to Easter brunch?  Are you a ham, roasted lamb, and scalloped potato family?  Are you more of a quiche salad and biscuit clan?  Do you skip directly to the jelly beans and Cadbury mini eggs?  I’m nodding my head yes – there’s no wrong way to do it. …

Read More

Coffee cake recipe cut into squares on a wooden board.
Zucchini Crumble Coffee Cake

Friends, hi hello!  I’m comin’ in hot with a perfect springtime brunch offering – a cinnamon coffee cake recipe with a zucchini twist. But first let me address some of the concerns that might have popped up in the part of your brain that controls your sweet tooth.  That little bugger is saying OK BUT…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Strawberry pie filling inside of unbaked crust with crumble top.

My Best Strawberry Crumble Pie Recipe

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Strawberry white chocolate chai sugar cookies on a cooling rack.

Taylor Swift’s Strawberry White Chocolate Chai Sugar Cookies

POPULAR CAKES

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Slice of Chocolate Guinness Cake on a small pink plate

Chocolate Guinness Loaf Cake with Cream Cheese Frosting

Sliced and plated funfetti cake slices.

Funfetti Birthday Bundt Cake

Footer

Instagram

joythebaker

I spent part of this fine weekend cleaning this ve I spent part of this fine weekend cleaning this very hardworking pantry. It’ll never be rainbow organized or picture perfect but I’ll tell ya, a few sets of @rubbermaid containers, @ballcanning jars and brown packing tape with a @sharpie marker make this a high functioning space for recipe testing and life living. 
⁣
Swipe to see my supervisor 🦁 inspecting my work. ⁣
⁣
#organized #pantryorganization #joythebaker #weekendwork
Not gonna lie, peanut butter was my main food grou Not gonna lie, peanut butter was my main food group this week - either smeared on fruit or baked as cookies. ⁣
⁣
If you feel me on this, my top 10 peanut butter recipes will serve you well. 👏 Find the link in the bio, like we do. ⁣
⁣
#peanutbutter #cookies #cobbler #joythebaker
I either need a pep talk or chocolate cake though I either need a pep talk or chocolate cake though I think I actually need both - stat.⁣
⁣
This particular cake is gluten and dairy free though you’d never know it based on its tender chocolate crumb and swoopy coconut based frosting. ⁣
⁣
I’ll leave the 🍫 recipe linked in the bio. Please leave any pep talk thoughts in the comments below (lol I’m not even kidding). xo
Mmkay you can take one pie and one sweater to the Mmkay you can take one pie and one sweater to the deserted island. I suppose I’m set! 🤪
⁣
My Very Best 🍓 🍓 Crumble Pie recipe linked in the profile and the sweater is an old gem from Forever21 and sure it’s getting a little tighter every year it’s weird how sweaters shrink sitting in drawers waiting for strawberry season. ⁣
⁣
#strawberrypie #joythebaker #mothersday #bakedfromscratch
In this week’s Sunday post I talk about learning In this week’s Sunday post I talk about learning how to ride a motorcycle, making my summer bucket list dreams come true, and easing out that clutch. ⁣
⁣
Am I roadworthy? Not quite yet, but I am super proud of myself. ⁣
⁣
Your Sunday reads, linked in the profile.
Pro baker tip for 🍪🍪 on demand: Pre-scoop c Pro baker tip for 🍪🍪 on demand:  Pre-scoop cookie dough using a 2 tablespoon ice cream scooper and place on a parchment lined baking sheet. Tuck in a few  extra pieces of chocolate on top of each cookie dough ball for an extra melty chocolate experience (my favorite are these @guittardchocolate disks). Refrigerate for at least an hour or double wrap in plastic wrap and freeze for up to a month.  Just before baking, separate dough balls (chilled or frozen) on a large parchment lined baking sheet about 2 inches apart and bake until golden around the edges. ⁣
⁣
Dad’s Very Best Chocolate Chip Cookies (the only cc cookie recipe you’ll ever need) linked in the profile, friends! Xo ⁣
⁣
 #chocolatechipcookies #joythebaker
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up